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Dernière mise à jour : Mai 2018

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Nos publications

Articles scientifiques publiés dans des revues à comité de lecture (classés par auteurs).

Publications 2019 (au 01/06/2019)

  • Amine, C., Boire, A., Kermarrec, A., & Renard, D. (2019). Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation. Food Hydrocolloids, 92, 94-103. https://doi.org/10.1016/j.foodhyd.2019.01.026
  • Assad-Bustillos, M., Tournier, C., Feron, G., Guessasma, S., Reguerre, A. L., & Della Valle, G. (2019). Fragmentation of two soft cereal products during oral processing in the elderly: Impact of product properties and oral health status. Food Hydrocolloids. 91, 153-165. https://doi.org/10.1016/j.foodhyd.2019.01.009
  • Bailhache, C., Pontoire, B., Ribourg, L., Jonchère, C., Queveau, D., Irle, M., Thieffry, E., Le-Bail, A., & Le-Bail, P. (2019). A study of cracks in dry cereal products. Food Hydrocolloids, 94, 528-536. https://doi.org/10.1016/j.foodhyd.2019.03.033
  • Balgoma, D., Guitton, Y., Evans, J. J., Le Bizec, B., Dervilly-Pinel, G., & Meynier, A. (2019). Modeling the fragmentation patterns of triacylglycerides in mass spectrometry allows the quantification of the regioisomers with a minimal number of standards. Analytica Chimica Acta, 1057, 60-69. https://doi.org/10.1016/j.aca.2019.01.017
  • Boire, A., Renard, D., Bouchoux, A., Pezennec, S., Croguennec, T., Lechevalier, V., Floch-Fouere, C. L., Bouhallab, S., & Menut, P. (2019). Soft Matter Approaches for Controlling Food Protein Interactions and Assembly. Annual Review of Food Science and Technology, Vol. 10, 521-539. http://doi.org/10.1146/annurev-food-032818-121907
  • Bodinier, M. (2019). L’intérêt des prébiotiques et des probiotiques dans l’immunothérapie allergénique. Revue Française d'Allergologie, 59, 113-114. https://doi.org/10.1016/j.reval.2019.02.009
  • Bodinier, M., Barbarot, S., & Selle, A. (2019). La consommation de prébiotiques par la mère limite la survenue d’allergie chez la descendance. Cahiers de Nutrition et de Diététique, 54, 215-222. https://doi.org/10.1016/j.cnd.2019.04.003
  • Bouchaud, G. (2019). De l’hypothèse de l’hygiène au microbiote. Revue Française d'Allergologie, 59, 185-186. https://doi.org/10.1016/j.reval.2019.02.011
  • Bouchnak, I., Brugière, S., Moyet, L., Le Gall, S., Salvi, D., Kuntz, M., Tardif, M., & Rolland, N. (2019). Unravelling hidden components of the chloroplast envelope proteome: opportunities and limits of better MS sensitivity. Molecular and Cellular Proteomics, 18 (7) 1285-1306. http://doi.org/10.1074/mcp.RA118.000988
  • Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assuncao, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carriere, F., Clemente, A., Corredig, M., Dupont, D., Dufour, C., Edwards, C., Golding, M., Karakaya, S., Kirkhus, B., Le Feunteun, S., Lesmes, U., Macierzanka, A., Mackie, A. R., Martins, C., Marze, S., McClements, D. J., Menard, O., Minekus, M., Portmann, R., Santos, C. N., Souchon, I., Singh, R. P., Vegarud, G. E., Wickham, M. S. J., Weitschies, W., & Recio, I. (2019). INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, 14(4), 991-1014. http://doi.org/10.1038/s41596-018-0119-1
  • Cabridain, C., Aubert, H., Kaeffer, B., Badon, V., Boivin, M., Dochez, V., Winer, N., Faurel-Paul, E., Planche, L., Riochet, D., Maruani, A., Perrotin, F., Droitcourt, C., Lassel, L., Tching-Sin, M., Rogers, N. K., Bodinier, M., & Barbarot, S. (2019). Effectiveness of an antenatal maternal supplementation with prebiotics for preventing atopic dermatitis in high-risk children (the PREGRALL study): protocol for a randomised controlled trial. BMJ Open, 9(4), e024974. http://doi.org/10.1136/bmjopen-2018-024974
  • Chaunier, L., Della Valle, G., Lourdin, D., Réguerre, A.-L., Cochet, K., & Leroy, E. (2019). Viscous sintering kinetics of biopolymer filaments extruded for 3D printing. Polymer Testing, 77, 105873. https://doi.org/10.1016/j.polymertesting.2019.04.020
  • Codreanu-Morel, F., Morisset, M., Cordebar, V., Larré, C., & Denery-Papini, S. (2019). L’allergie au pois. Revue Française d'Allergologie, 59(3), 162-165. https://doi.org/10.1016/j.reval.2019.02.197
  • D’Orlando, A., Bayle, M., Louarn, G., & Humbert, B. (2019). AFM-Nano Manipulation of Plasmonic Molecules Used as “Nano-Lens” to Enhance Raman of Individual Nano-Objects. Materials, 12(9), 1372. https://doi.org/10.3390/ma12091372
  • David, A., Meimoun, J., Delaunay, T., Wiatz, V., Saint-Loup, R., Parcq, J., Descamps, N., Favrelle, A., Bonnet, F., Stoclet, G., Lourdin, D., Zinck, P., & Gaucher, V. (2019). Structural characterization and mechanical properties of dextrin-graft-poly(butyl acrylate-co-styrene) copolymers. Express Polymer Letters, 13(3), 235-247. http://doi.org/10.3144/expresspolymlett.2019.20
  • Falahati, M., Attar, F., Sharifi, M., Haertlé, T., Berret, J.-F., Khan, R. H., & Saboury, A. A. (2019). A health concern regarding the protein corona, aggregation and disaggregation. Biochimica et Biophysica Acta (BBA) - General Subjects, 1863, 971-991.  https://doi.org/10.1016/j.bbagen.2019.02.012
  • Filiatrault-Chastel, C., Navarro, D., Haon, M., Grisel, S., Herpoel-Gimbert, I., Chevret, D., Fanuel, M., Henrissat, B., Heiss-Blanquet, S., Margeot, A., & Berrin, J. G. (2019). AA16, a new lytic polysaccharide monooxygenase family identified in fungal secretomes. Biotechnology for biofuels, 12, 55. http://doi.org/10.1186/s13068-019-1394-y
  • Gadea, A., Charrier, M., Fanuel, M., Clerc, P., Daugan, C., Sauvager, A., Rogniaux, H., Boustie, J., Le Lamer, A.-C., & Lohézic - Le Devehat, F. (2019). Overcoming deterrent metabolites by gaining essential nutrients: A lichen/snail case study. Phytochemistry, 164, 86-93. https://doi.org/10.1016/j.phytochem.2019.04.019
  • Ghaffari, M., Chateigner-Boutin, A.-L., Guillon, F., Devaux, M.-F., Abdollahi, H., & Duponchel, L. (2019). Multi-excitation hyperspectral autofluorescence imaging for the exploration of biological samples. Analytica Chimica Acta, 1062, 47-59. https://doi.org/10.1016/j.aca.2019.03.003
  • Guessasma, S., & Beaugrand, J. (2019). Damage Kinetics at the Sub-micrometric Scale in Bast Fibers Using Finite Element Simulation and High-Resolution X-Ray Micro-Tomography. Frontiers in Plant Science, 10. http://doi.org/10.3389/fpls.2019.00194
  • Guichard, H., Poupard, P., Legoahec, L., Millet, M., Bauduin, R., & Le Quere, J. M. (2019). Brettanomyces anomalus, a double drawback for cider aroma. Lwt-Food Science and Technology, 102, 214-222. http://doi.org/10.1016/j.lwt.2018.12.033
  • Hamdi, A., Boulenouar, A., Benseddiq, N., & Guessasma, S. (2019). Crack propagation in elastomers subjected to cyclic loading. Proceedings of the Institution of Mechanical Engineers, Part L: Journal of Materials: Design and Applications, 233 (11) : 2301-2310. http://doi.org/10.1177/1464420719846579
  • Hamour, N., Boukerrou, A., Djidjelli, H., & Beaugrand, J. (2019). In situ grafting effect of a coupling agent on different properties of a poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/olive husk flour composite. Polymer Bulletin. http://doi.org/10.1007/s00289-019-02725-y
  • Jha, P. K., Vidot, K., Xanthakis, E., Falourd, X., Fontaine, J., Jury, V., & Le-Bail, A. (2019). Benchmarking of techniques used to assess the freeze damage in potatoes. Journal of Food Engineering, 262, 60-74. https://doi.org/10.1016/j.jfoodeng.2019.05.008
  • Jiménez-Saelices, C., Save, M., & Capron, I. (2019). Synthesis of Latex Stabilized by Unmodified Cellulose Nanocrystals: Role of Monomers on Particle Size. Polymer Chemistry, 10, 727-737. http://doi.org/10.1039/C8PY01575A
  • Klein, M., Dijoux, E., Dilasser, F., Hassoun, D., Moui, A., Loirand, G., Colas, L., Magnan, A., Sauzeau, V., & Bouchaud, G. (2019). Nouveaux acteurs dans la physiopathologie de l’asthme. La Presse Médicale, 48(3) 255-261. https://doi.org/10.1016/j.lpm.2019.01.004
  • Klein, M., Magnan, A., & Bouchaud, G. (2019). Nouvelle approche thérapeutique dans l’asthme : l’immunothérapie peptidique. Revue des Maladies Respiratoires. http://doi.org/10.1016/j.rmr.2019.03.005
  • Kristiawan, M., El Hassan, M., Faye, A. E., & Sobolik, V. (2019). Experimental investigation of Taylor-Couette-Poiseuille flow at low Taylor and Reynolds numbers. PloS One, 14(4), e0212728. http://doi.org/10.1371/journal.pone.0212728
  • Lozano-Ojalvo, D., Benedé, S., Antunes, C. M., Bavaro, S. L., Bouchaud, G., Costa, A., Denery-Papini, S., Díaz-Perales, A., Garrido-Arandia, M., Gavrovic-Jankulovic, M., Hayen, S., Martínez-Blanco, M., Molina, E., Monaci, L., Pieters, R. H. H., Villemin, C., Wichers, H. J., Wróblewska, B., Willemsen, L. E. M., Roggen, E. L., & van Bilsen, J. H. M. (2019, In Press). Applying the adverse outcome pathway (aop) for food sensitization to support in vitro testing strategies. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2019.01.014
  • Mackie, A., Gourcy, S., Rigby, N., Moffat, J., Capron, I., & Bajka, B. (2019). The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale. http://doi.org/10.1039/c8nr05860a
  • Merlich, A., Galkin, M., Choiset, Y., Limanska, N., Vasylieva, N., Ivanytsia, V., & Haertlé, T. (2019). Characterization of the bacteriocin produced by Enterococcus italicus ONU547 isolated from Thai fermented cabbage. Folia Microbiologica. http://doi.org/10.1007/s12223-019-00677-4
  • Mills, E. N. C., Adel-Patient, K., Bernard, H., De Loose, M., Gillard, N., Huet, A. C., Larre, C., Nitride, C., Pilolli, R., Tranquet, O., Pouke, C. V., & Monaci, L. (2019, In Press). Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). Journal of AOAC International. http://doi.org/10.5740/jaoacint.19-0063
  • Montanier, C. Y., Fanuel, M., Rogniaux, H., Ropartz, D., Di Guilmi, A.-M., & Bouchoux, A. (2019). Changing surface grafting density has an effect on the activity of immobilized xylanase towards natural polysaccharides. Scientific Reports, 9(1), 5763. http://doi.org/10.1038/s41598-019-42206-w
  • Mougel, J. B., Bertoncini, P., Cathala, B., Chauvet, O., & Capron, I. (2019). Macroporous hybrid Pickering foams based on carbon nanotubes and cellulose nanocrystals. Journal of Colloid and Interface Science, 544, 78-87. https://doi.org/10.1016/j.jcis.2019.01.127
  • Moukhtar, J., Trubuil, A., Belcram, K., Legland, D., Khadir, Z., Urbain, A., Palauqui, J. C., & Andrey, P. (2019). Cell geometry determines symmetric and asymmetric division plane selection in Arabidopsis early embryos. PLoS Computational Biology, 15(2), 27. http://doi.org/10.1371/journal.pcbi.1006771
  • Naretto, A., Fanuel, M., Ropartz, D., Rogniaux, H., Larocque, R., Czjzek, M., Tellier, C., & Michel, G. (2019, In Press). The agar-specific hydrolase ZgAgaC from the marine bacterium Zobellia galactanivorans defines a new GH16 protein subfamily. Journal of Biological Chemistry. http://doi.org/10.1074/jbc.RA118.006609
  • Padovani, J., Legland, D., Pernes, M., Gallos, A., Thomachot-Schneider, C., Shah, D. U., Bourmaud, A., & Beaugrand, J. (2019 « In Press »). Beating of hemp bast fibres: an examination of a hydro-mechanical treatment on chemical, structural, and nanomechanical property evolutions. Cellulose. http://doi.org/10.1007/s10570-019-02456-3
  • Paës, G., Navarro, D., Benoit, Y., Blanquet, S., Chabbert, B., Chaussepied, B., Coutinho, P. M., Durand, S., Grigoriev, I. V., Haon, M., Heux, L., Launay, C., Margeot, A., Nishiyama, Y., Raouche, S., Rosso, M.-N., Bonnin, E., & Berrin, J.-G. (2019). Tracking of enzymatic biomass deconstruction by fungal secretomes highlights markers of lignocellulose recalcitrance. Biotechnology for biofuels, 12(1), 76. http://doi.org/10.1186/s13068-019-1417-8
  • Pasquier, J., Brûlet, A., Boire, A., Jamme, F., Perez, J., Bizien, T., Lutton, E., & Boué, F. (2019 « In Press »). Monitoring food structure during digestion using small-angle scattering and imaging techniques. Colloids and Surfaces A: Physicochemical and Engineering Aspects. https://doi.org/10.1016/j.colsurfa.2019.02.059
  • Poursoleiman, A., Karimi-Jafari, M. H., Zolmajd-Haghighi, Z., Bagheri, M., Haertle, T., Behbehani, G. R., Ghasemi, A., Stroylova, Y. Y., Muronetz, V. I., & Saboury, A. A. (2019). Polymyxins interaction to the human serum albumin: A thermodynamic and computational study. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 217, 155-163. http://doi.org/10.1016/j.saa.2019.03.077
  • Ujma, J., Ropartz, D., Giles, K., Richardson, K., Langridge, D., Wildgoose, J., Green, M., & Pringle, S. (2019 « In Press »). Cyclic Ion Mobility Mass Spectrometry Distinguishes Anomers and Open-Ring Forms of Pentasaccharides. Journal of the American Society for Mass Spectrometry. http://doi.org/10.1007/s13361-019-02168-9
  • Sola, K., Gilchrist, E. J., Ropartz, D., Wang, L., Feussner, I., Mansfield, S. D., Ralet, M. C., & Haughn, G. W. (2019, In Press). RUBY, a putative galactose oxidase, influences pectin properties and promotes cell-to-cell adhesion in the seed coat epidermis of Arabidopsis thaliana. The Plant cell. http://doi.org/10.1105/tpc.18.00954
  • Taweerodjanakarn, S., Haertle, T., Chobert, J. M., & Hongpattarakere, T. (2019). Functional properties of Enterococcus faecalis isolated from colostrum drawn from Thai mothers. International Food Research Journal, 26(1), 141-151.
  • Verhoeckx, K., Bøgh, K. L., Dupont, D., Egger, L., Gadermaier, G., Larré, C., Mackie, A., Menard, O., Adel-Patient, K., Picariello, G., Portmann, R., Smit, J., Turner, P., Untersmayr, E., & Epstein, M. M. (2019 « In Press »). The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2019.04.052
  • Vidot, K., Devaux, M.-F., Alvarado, C., Guyot, S., Jamme, F., Gaillard, C., Siret, R., & Lahaye, M. (2019 « In Press »). Phenolic distribution in apple epidermal and outer cortex tissue by multispectral deep-UV autofluorescence cryo-imaging. Plant Science. https://doi.org/10.1016/j.plantsci.2019.02.003
  • Zykwinska, A., Marquis, M., Godin, M., Marchand, L., Sinquin, C., Garnier, C., Jonchère, C., Chédeveille, C., Le Visage, C., Guicheux, J., Colliec-Jouault, S., & Cuenot, S. (2019). Microcarriers Based on Glycosaminoglycan-Like Marine Exopolysaccharide for TGF-beta1 Long-Term Protection. Marine Drugs, 17(1). http://doi.org/10.3390/md17010065

Voir aussi

Publications 2018 - Publications 2017 - Publications 2016 - Publications 2015

2018

  • Abouzaid, K., Guessasma, S., Belhabib, S., Bassir, D., & Chouaf, A. (2018). Printability of co-polyester using fused deposition modelling and related mechanical performance. European Polymer Journal, 108, 262‑273. https://doi.org/10.1016/j.eurpolymj.2018.08.034
  • Aceves Lara, C. A., Athès, V., Buche, P., Della Valle, G., Farines, V., Fonseca, F., … Trelea, I. C. (2018). The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production. Innovative Food Science & Emerging Technologies, 46, 54‑64. https://doi.org/10.1016/j.ifset.2017.10.006
  • Altenbach, S. B., Chang, H. C., Simon-Buss, A., Jang, Y. R., Denery-Papini, S., Pineau, F., … Lee, J. Y. (2018). Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. BMC Plant Biology, 18(1), 291. https://doi.org/10.1186/s12870-018-1506-z
  • Arnould, A., Cousin, F., Chabas, L., & Fameau, A. L. (2018). Impact of the molar ratio and the nature of the counter-ion on the self-assembly of myristic acid. Journal of Colloid and Interface Science, 510, 133‑141. https://doi.org/10.1016/j.jcis.2017.09.058
  • Arnould, A., Cousin, F., Salonen, A., Saint-Jalmes, A., Perez, A., & Fameau, A. L. (2018). Controlling Foam Stability with the Ratio of Myristic Acid to Choline Hydroxide. Langmuir, 34(37), 11076‑11085. https://doi.org/10.1021/acs.langmuir.8b02261
  • Arufe, S., Della Valle, G., Chiron, H., Chenlo, F., Sineiro, J., & Moreira, R. (2018). Effect of brown seaweed powder on physical and textural properties of wheat bread. European Food Research and Technology, 244(1), 1‑10. https://doi.org/10.1007/s00217-017-2929-8
  • Bagheri, S., Squitti, R., Haertle, T., Siotto, M., & Saboury, A. A. (2018). Role of Copper in the Onset of Alzheimer’s Disease Compared to Other Metals. Frontiers in Aging Neuroscience, 9, 15. https://doi.org/10.3389/fnagi.2017.00446
  • Balti, R., Le Balc’h, R., Brodu, N., Gilbert, M., Le Gouic, B., Le Gall, S., … Massé, A. (2018). Concentration and purification of Porphyridium cruentum exopolysaccharides by membrane filtration at various cross-flow velocities. Process Biochemistry, 74, 175‑184. https://doi.org/10.1016/j.procbio.2018.06.021
  • Barbottin, A., Chardigny, J. M., Chardot, T., Charmet, G., Debaeke, P., Duc, G., … Sebillotte, C. (2018). Diversité des agricultures – le cas des filières céréales, oléagineux et légumineuses à graines. Innovations Agronomiques, 68, 39‑77. Consulté à l’adresse https://www6.inra.fr/ciag/content/download/6486/47885/file/Vol68-3-Barbottin%20et%20al.pdf
  • Ben Ayed, E., Cochereau, R., Dechance, C., Capron, I., Nicolai, T., & Benyahia, L. (2018). Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals. Langmuir, 34(23), 6887‑6893. https://doi.org/10.1021/acs.langmuir.8b01239
  • Biscola, V., Choiset, Y., Rabesona, H., Chobert, J., Haertlé, T., & de Melo Franco, B. D. G. (2018). Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable to reduce cow milk allergy. Journal of Applied Microbiology, 125(2), 564‑574. https://doi.org/10.1111/jam.13779
  • Boire, A., Sanchez, C., Morel, M. H., Lettinga, M. P., & Menut, P. (2018). Dynamics of liquid-liquid phase separation of wheat gliadins. Scientific Reports, 8(1), 14441. https://doi.org/10.1038/s41598-018-32278-5
  • Boire, Adeline, Bouchoux, A., Bouhallab, S., Chapeau, A.-L., Croguennec, T., Ferraro, V., … Anton, M. (2018). Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. Innovative Food Science & Emerging Technologies, 46, 18‑28. https://doi.org/10.1016/j.ifset.2017.06.012
  • Boudet, J., Merlino, M., Plessis, A., Gaudin, J. C., Dardevet, M., Perrochon, S., … Ravel, C. (2018). The bZIP transcription factor SPA Heterodimerizing Protein represses glutenin synthesis in Triticum aestivum. Plant Journal. https://doi.org/10.1111/tpj.14163
  • Boulard, C., Thévenin, J., Tranquet, O., Laporte, V., Lepiniec, L., & Dubreucq, B. (2018). LEC1 (NF-YB9) directly interacts with LEC2 to control gene expression in seed. Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms, 1861(5), 443‑450. https://doi.org/10.1016/j.bbagrm.2018.03.005
  • Bourmaud, A., Beaugrand, J., Shah, D. U., Placet, V., & Baley, C. (2018). Towards the design of high-performance plant fibre composites. Progress in Materials Science, 97, 347‑408. https://doi.org/10.1016/j.pmatsci.2018.05.005
  • Brossard, C., Rance, F., Drouet, M., Paty, E., Juchet, A., Guerin-Dubiard, C., … Denery-Papini, S. (2018). Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance. Pediatr Allergy Immunol. https://doi.org/10.1111/pai.13009
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  • Ortiz-Tafoya, M. C., Rolland-Sabaté, A., Garnier, C., Valadez-García, J., & Tecante, A. (2018). Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions. Carbohydrate Polymers, 193, 289‑297. https://doi.org/10.1016/j.carbpol.2018.04.002
  • Ourry, M., Lebreton, L., Chaminade, V., Guillerm-Erckelboudt, A. Y., Herve, M., Linglin, J., … Mougel, C. (2018). Influence of Belowground Herbivory on the Dynamics of Root and Rhizosphere Microbial Communities. Frontiers in Ecology and Evolution, 6, 21. https://doi.org/10.3389/fevo.2018.00091
  • Rakotondramavo, A., Rabesona, H., Brou, C., de Lamballerie, M., & Pottier, L. (2018). Ham processing: effects of tumbling, cooking and high pressure on proteins. European Food ResearchTechnology and Health Care. https://doi.org/10.1007/s00217-018-3159-4
  • Rosa, N., Triffaux, E., Robert, V., Mars, M., Klein, M., Bouchaud, G., … Savignac, M. (2018). The β and α2δ auxiliary subunits of Cav1 channels are required for Th2-lymphocyte function and acute allergic airway inflammation. Journal of Allergy and Clinical Immunology, 142(3), 892-903 e8. https://doi.org/10.1016/j.jaci.2017.09.045
  • Rovoli, M., Thireou, T., Choiset, Y., Haertle, T., Sawyer, L., Eliopoulos, E., & Kontopidis, G. (2018). Thermodynamic, crystallographic and computational studies of non-mammalian fatty acid binding to bovine beta-Lactoglobulin. International Journal of Biological Macromolecules, 118, 296‑303. https://doi.org/10.1016/j.ijbiomac.2018.05.226
  • Saha Foudjo, B. U., Kansci, G., Fokou, E., & Genot, C. (2018). Prediction of critical times for water-extracted avocado oil heated at high temperatures. International Journal of Biological and Chemical Sciences, 12(5), 2053-2064. https://dx.doi.org/10.4314/ijbcs.v12i5.8
  • Saelao, S., Maneerat, S., Thongruck, K., Watthanasakphuban, N., Wiriyagulopas, S., Chobert, J.-M., & Haertlé, T. (2018). Reduction of tyramine accumulation in Thai fermented shrimp ( kung-som ) by nisin Z-producing Lactococcus lactis KTH0-1S as starter culture. Food Control, 90, 249‑258. https://doi.org/10.1016/j.foodcont.2018.03.003
  • Sanchez, C., Nigen, M., Mejia Tamayo, V., Doco, T., Williams, P., Amine, C., & Renard, D. (2018). Acacia gum: History of the future. Food Hydrocolloids, 78, 140‑160. https://doi.org/10.1016/j.foodhyd.2017.04.008
  • Selle, A., Brosseau, C., Barbarot, S., & Bodinier, M. (2018). Les prébiotiques : une stratégie nutritionnelle pour prévenir des allergies. Revue Française d’Allergologie. https://doi.org/10.1016/j.reval.2018.10.007
  • Sharma, B., Shah, D. U., Beaugrand, J., Janecek, E. R., Scherman, O. A., & Ramage, M. H. (2018). Chemical composition of processed bamboo for structural applications. Cellulose, 25(6), 3255‑3266. https://doi.org/10.1007/s10570-018-1789-0
  • Soleti, R., Hilairet, G., Mallegol, P., Dourguia, C., Frifra, M., Guillou, M. C., … Andriantsitohaina, R. (2018). Screening of ordinary commercial varieties of apple fruits under different storage conditions for their potential vascular and metabolic protective properties. Food & Function, 9(11), 5855‑5867. https://doi.org/10.1039/c8fo00967h
  • Stroylova, Y., Sorokina, S., Stroylov, V., Melnikova, A., Gaillard, C., Shifrina, Z., … Muronetz, V. I. (2018). Spontaneous formation of nanofilms under interaction of 4th generation pyrydylphenylene dendrimer with proteins. Polymer, 137, 186‑194. https://doi.org/10.1016/j.polymer.2018.01.015
  • Thoury-Monbrun, V., Angellier-Coussy, H., Guillard, V., Legland, D., & Gaucel, S. (2018). Impact of Two-Dimensional Particle Size Distribution on Estimation of Water Vapor Diffusivity in Micrometric Size Cellulose Particles. Materials (Basel), 11(9). https://doi.org/10.3390/ma11091712
  • Tranquet, O., Larre, C., & Denery-Papini, S. (2018). Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition, 1‑10. https://doi.org/10.1080/10408398.2018.1516622
  • Tundo, S., Lupi, R., Lafond, M., Giardina, T., Larré, C., Denery-Papini, S., … Masci, S. (2018). Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat. Preprints. https://doi.org/10.20944/preprints201810.0391.v1
  • Ufarte, L., Potocki-Veronese, G., Cecchini, D., Tauzin, A. S., Rizzo, A., Morgavi, D. P., … Laville, E. (2018). Highly Promiscuous Oxidases Discovered in the Bovine Rumen Microbiome. Frontiers in Microbiology, 9, 12. https://doi.org/10.3389/fmicb.2018.00861
  • Vamadevan, V., Blennow, A., Buléon, A., Goldstein, A., & Bertoft, E. (2018). Distinct properties and structures among B-crystalline starch granules. Starch - Stärke, 70(3‑4), n/a-n/a. https://doi.org/10.1002/star.201700240
  • Velasquez, D., Chaunier, L., Guessasma, S., Faure, F., Bizeau, A., Pavon-Djavid, G., … Lourdin, D. (2018). Design, fabrication, and implantation of tube-shaped devices for the treatment of salivary duct diseases. Bioimpacts, 8(2), 91‑98. https://doi.org/10.15171/bi.2018.11
  • Vidot, K., Gaillard, C., Rivard, C., Siret, R., & Lahaye, M. (2018). Cryo-laser scanning confocal microscopy of diffusible plant compounds. Plant Methods, 14, 89. https://doi.org/10.1186/s13007-018-0356-x
  • Villares, A., Moreau, C., & Cathala, B. (2018). Star-like Supramolecular Complexes of Reducing-End-Functionalized Cellulose Nanocrystals. ACS Omega, 3(11), 16203‑16211. https://doi.org/10.1021/acsomega.8b02559
  • Vuillemin, M., Grimaud, F., Claverie, M., Rolland-Sabaté, A., Garnier, C., Lucas, P., … Moulis, C. (2018). A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330. Carbohydrate Polymers, 179, 10‑18. https://doi.org/10.1016/j.carbpol.2017.09.056
  • Yacoubi, N., Saulnier, L., Bonnin, E., Devillard, E., Eeckhaut, V., Rhayat, L., … Van Immerseel, F. (2018). Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period. Poult Sci, 97(2), 412‑424. https://doi.org/10.3382/ps/pex297
  • Youssef, C., Bizet, F., Bastien, R., Legland, D., Bogeat-Triboulot, M. B., & Hummel, I. (2018). Quantitative dissection of root growth rate variations: a matter of cell proliferation or of cell expansion? J Exp Bot, 69(21), 5157‑5168. https://doi.org/10.1093/jxb/ery272
  • Zinkoné, T. R., Gifuni, I., Lavenant, L., Pruvost, J., & Marchal, L. (2018). Bead milling disruption kinetics of microalgae: Process modeling, optimization and application to biomolecules recovery from Chlorella sorokiniana. Bioresource Technology, 267, 458‑465. https://doi.org/10.1016/j.biortech.2018.07.080
  • Zykwinska, A., Berre, L. T.-L., Sinquin, C., Ropartz, D., Rogniaux, H., Colliec-Jouault, S., & Delbarre-Ladrat, C. (2018). Enzymatic depolymerization of the GY785 exopolysaccharide produced by the deep-sea hydrothermal bacterium Alteromonas infernus: structural study and enzyme activity assessment. Carbohydrate Polymers, 188, 101‑107. https://doi.org/10.1016/j.carbpol.2018.01.086
  • Zykwinska, A., Marquis, M., Sinquin, C., Marchand, L., Colliec-Jouault, S., & Cuenot, S. (2018). Investigation of interactions between the marine GY785 exopolysaccharide and transforming growth factor-β1 by atomic force microscopy. Carbohydrate Polymers, 202, 56‑63. https://doi.org/10.1016/j.carbpol.2018.08.104

2017

  • Aissaoui, N., Chobert, J. M., Haertle, T., Marzouki, M. N., & Abidi, F. (2017). Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate. Applied Biochemistry and Biotechnology, 182(2), 831-845.
  • http://doi.org/10.1007/s12010-016-2365-4
  • Amine, C., Boire, A., Davy, J., Marquis, M., & Renard, D. (2017). Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams. Food Hydrocolloids, 70, 134-142.
  • http://doi.org/10.1016/j.foodhyd.2017.03.035
  • Amirbandeh, M., Taheri-Kafrani, A., Soozanipour, A., & Gaillard, C. (2017). Triazine-functionalized chitosan-encapsulated superparamagnetic nanoparticles as reusable and robust nanocarrier for glucoamylase immobilization. Biochemical Engineering Journal, 127, 119-127.
  • http://dx.doi.org/10.1016/j.bej.2017.08.001
  • Arufe, S., Chiron, H., Doré, J., Savary-Auzeloux, I., Saulnier, L., & Della Valle, G. (2017). Processing and rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends. Food Research International, 97, 123-132.
  • http://dx.doi.org/10.1016/j.foodres.2017.03.040
  • Azzam, F., Chaunier, L., Moreau, C., Lourdin, D., Bertoncini, P., & Cathala, B. (2017). Relationship between Young's Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films. Langmuir, 33(17), 4138-4145.
  • http://doi.org/10.1021/acs.langmuir.7b00049
  • Badalato, N., Guillot, A., Sabarly, V., Dubois, M., Pourette, N., Pontoire, B., Robert, P., Bridier, A., Monnet, V., Sousa, D. Z., Durand, S., Mazéas, L., Buléon, A., Bouchez, T., Mortha, G., & Bize, A. (2017). Whole Proteome Analyses on Ruminiclostridium cellulolyticum Show a Modulation of the Cellulolysis Machinery in Response to Cellulosic Materials with Subtle Differences in Chemical and Structural Properties. PloS One, 12(1), e0170524.
  • http://doi.org/10.1371/journal.pone.0170524
  • Bahrani, S.-A., loisel, C., Rezzoug, S.-A., Cohendoz, S., Buleon, A., & Maache-Rezzoug, Z. (2017). Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming. Carbohydrate Polymers, 157, 380-390.
  • http://dx.doi.org/10.1016/j.carbpol.2016.10.009
  • Bakan, B. and Marion, D. (2017). Assembly of the Cutin Polyester: From Cells to Extracellular Cell Walls. Plants,  6(4), 57.
  • https://doi.org/10.3390/plants6040057
  • Beaugrand, J., Guessasma, S., & Maigret, J. E. (2017). Damage mechanisms in defected natural fibers. Scientific Reports, 7, 7.
  • http://doi.org/10.1038/s41598-017-14514-6
  • Belhabib, S., & Guessasma, S. (2017). Compression performance of hollow structures: From topology optimisation to design 3D printing. International Journal of Mechanical Sciences, 133, 728-739.  
  • http://doi.org/10.1016/j.ijmecsci.2017.09.033
  • Bendaoud, A., Kehrbusch, R., Baranov, A., Duchemin, B., Maigret, J. E., Falourd, X., Staiger, M. P., Cathala, B., Lourdin, D., & Leroy, E. (2017). Nanostructured cellulose-xyloglucan blends via ionic liquid/water processing. Carbohydrate Polymers, 168, 163-172.
  • http://dx.doi.org/10.1016/j.carbpol.2017.03.080
  • Biscola, V., de Olmos, A. R., Choiset, Y., Rabesona, H., Garro, M. S., Mozzi, F., Chobert, J. M., Drouet, M., Haertle, T., & Franco, B. (2017). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins beta-conglycinin (7S) and glycinin (11S). Beneficial Microbes, 1-10.
  • http://doi.org/10.3920/bm2016.0171
  • Bottero, J. Y., Rose, J., de Garidel, C., Masion, A., Deutsch, T., Brochard, G., Carriere, M., Gontard, N., Wortham, H., Rabilloud, T., Salles, B., Dubosson, M., Cathala, B., Boutry, D., Ereskovsky, A., Auplat, C., Charlet, L., Heulin, T., Frejafon, E., & Lanone, S. (2017). SERENADE: safer and ecodesign research and education applied to nanomaterial development, the new generation of materials safer by design. Environmental Science: Nano.
  • http://dx.doi.org/10.1039/C6EN00282J
  • Bouaziz, A., Hamzaoui, R., Guessasma, S., Lakhal, R., Achoura, D., & Leklou, N. (2017). Efficiency of high energy over conventional milling of granulated blast furnace slag powder to improve mechanical performance of slag cement paste. Powder Technology, 308, 37-46.
  • http://dx.doi.org/10.1016/j.powtec.2016.12.014
  • Boukroufa, M., Sicaire, A.-G., Fine, F., Larré, C., Le Goff, A., Solé Jamault, V., Takotomanomana, N., & Chemat, F. (2017). Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 22(1), 80.
  • http://dx.doi.org/13.3390/molecules22010080
  • Bourmaud, A., Dhakal, H., Habrant, A., Padovani, J., Siniscalco, D., Ramage, M. H., Beaugrand, J., & Shah, D. U. (2017). Exploring the potential of waste leaf sheath date palm fibres for composite reinforcement through a structural and mechanical analysis. Composites Part a-Applied Science and Manufacturing, 103, 292-303.  
  • http://doi.org/10.1016/j.compositesa.2017.10.017
  • Bourmaud, A., Malvestio, J., Lenoir, N., Siniscalco, D., Habrant, A., King, A., Legland, D., Baley, C., & Beaugrand, J. (2017). Exploring the mechanical performance and in-planta architecture of secondary hemp fibres. Industrial Crops and Products, 108, 1-5.
  • https://doi.org/10.1016/j.indcrop.2017.06.010
  • Boussambe, N. M. G., Valentin, R., Fabre, J. F., Navailles, L., Nallet, F., Gaillard, C., & Mouloungui, Z. (2017). Self-Assembling Behavior of Glycerol Monoundecenoate in Water. Langmuir, 33(13), 3223-3233.
  • http://doi.org/10.1021/acs.langmuir.6b03584
  • Capron, I., Rojas, O. J., & Bordes, R. (2017). Behavior of nanocelluloses at interfaces. Current Opinion in Colloid & Interface Science, 29, 83-95.
  • https://doi.org/10.1016/j.cocis.2017.04.001
  • Castan, L., Magnan, A., & Bouchaud, G. (2017). Chemokine receptors in allergic diseases. Allergy, 72(5), 682-690.
  • http://doi.org/10.1111/all.13089
  • Chaunier, L., Della Valle, G., Dalgalarrondo, M., Lourdin, D., Marion, D., & Leroy, E. (2017). Rheology and structural changes of plasticized zeins in the molten state. Rheologica Acta, 56(11), 941-953.
  • http://doi.org/10.1007/s00397-017-1045-9
  • Cheng, K., Ropers, M.-H., & Lopez, C. (2017). The miscibility of milk sphingomyelin and cholesterol is affected by temperature and surface pressure in mixed Langmuir monolayers. Food Chemistry, 224, 114-123.
  • http://dx.doi.org/10.1016/j.foodchem.2016.12.035
  • Claude, M., Bouchaud, G., Lupi, R., Castan, L., Tranquet, O., Denery-Papini, S., Bodinier, M., & Brossard, C. (2017). How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions. Journal of Agricultural and Food Chemistry, 65(18), 3693-3701.
  • http://doi.org/10.1021/acs.jafc.7b00676
  • Colombie, S., Beauvoit, B., Nazaret, C., Benard, C., Vercambre, G., Le Gall, S., Biais, B., Cabasson, C., Maucourt, M., Bernillon, S., Moing, A., Dieuaide-Noubhani, M., Mazat, J. P., & Gibon, Y. (2017). Respiration climacteric in tomato fruits elucidated by constraint-based modelling. New Phytologist, 213(4), 1726-1739.
  • http://doi.org/10.1111/nph.14301
  • Couret, L., Irle, M., Belloncle, C., & Cathala, B. (2017). Extraction and characterization of cellulose nanocrystals from post-consumer wood fiberboard waste. Cellulose, 24(5), 2125-2137.
  • http://doi.org/10.1007/s10570-017-1252-7
  • David, M., Fertin, G., Rogniaux, H., & Tessier, D. (2017). SpecOMS: A Full Open Modification Search Method Performing All-to-All Spectra Comparisons within Minutes. Journal of Proteome Research, 16(8), 3030-3038.
  • http://doi.org/10.1021/acs.jproteome.7b00308
  • Decaen, P., Rolland-Sabaté, A., Guilois, S., Jury, V., Allanic, N., Colomines, G., Lourdin, D., & Leroy, E. (2017). Choline Chloride vs Choline Ionic liquids for starch thermoplasticization. Carbohydrate Polymers, 177, 424-432.
  • https://doi.org/10.1016/j.carbpol.2017.09.012
  • Diaz, A. P., Lourdin, D., Della Valle, G., Fernández Quintero, A., Ceballos, H., Tran, T., & Dufour, D. (2017). Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Carbohydrate Polymers, 157, 1777-1784.
  • http://dx.doi.org/10.1016/j.carbpol.2016.11.058
  • Douliez, J.-P., Martin, N., Gaillard, C., Beneyton, T., Baret, J.-C., Mann, S., & Beven, L. (2017). Catanionic Coacervate Droplets as a Surfactant-Based Membrane-Free Protocell Model. Angewandte Chemie International Edition, 56(44), 13689-13693.
  • http://doi.org/10.1002/anie.201707139
  • Dudefoi, W., Moniz, K., Allen-Vercoe, E., Ropers, M.-H., & Walker, V. K. (2017). Impact of food grade and nano-TiO2 particles on a human intestinal community. Food and Chemical Toxicology, 106, Part A, 242-249.
  • https://doi.org/10.1016/j.fct.2017.05.050 
  • Dudefoi, W., Terrisse, H., Richard-Plouet, M., Gautron, E., Popa, F., Humbert, B., & Ropers, M. H. (2017). Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(5), 653-665.
  • http://doi.org/10.1080/19440049.2017.1284346
  • Dzumedzey, Y., Labille, J., Cathala, B., Moreau, C., & Santaella, C. (2017). Polysaccharide coating on environmental collectors affects the affinity and deposition of nanoparticles. Nanoimpact, 5, 83-91.  
  • http://doi.org/10.1016/j.impact.2016.12.004
  • Et-Thakafy, O., Delorme, N., Gaillard, C., Meriadec, C., Artzner, F., Lopez, C., & Guyomarc'h, F. (2017). Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy. Langmuir, 33(21), 5117-5126.
  • http://doi.org/10.1021/acs.langmuir.7b00363
  • Faizullin, D. A., Konnova, T. A., Haertlé, T., & Zuev, Y. F. (2017). Secondary structure and colloidal stability of beta-casein in microheterogeneous water-ethanol solutions. Food Hydrocolloids, 63, 349-355.
  • http://dx.doi.org/10.1016/j.foodhyd.2016.09.011
  • Fameau, A. L., & Saint-Jalmes, A. (2017). Non-aqueous foams: Current understanding on the formation and stability mechanisms. Advances in Colloid and Interface Science, 247, 454-464.
  • http://doi.org/10.1016/j.cis.2017.02.007
  • Fameau, A. L., Cousin, F., & Saint-Jalmes, A. (2017). Morphological transition in fatty acid self-assemblies: a process driven by the interplay between the chain-melting and surface-melting process of the hydrogen bonds. Langmuir, 33(45), 12943-12951.  
  • http://doi.org/10.1021/acs.langmuir.7b02651
  • Fanuel, M., Garajova, S., Ropartz, D., McGregor, N., Brumer, H., Rogniaux, H., & Berrin, J. G. (2017). The Podospora anserina lytic polysaccharide monooxygenase PaLPMO9H catalyzes oxidative cleavage of diverse plant cell wall matrix glycans. Biotechnology for biofuels, 10, 63.
  • http://doi.org/10.1186/s13068-017-0749-5
  • Favero, J., Belhabib, S., Guessasma, S., Decaen, P., Reguerre, A. L., Lourdin, D., & Leroy, E. (2017). On the representative elementary size concept to evaluate the compatibilisation of a plasticised biopolymer blend. Carbohydrate Polymers, 172, 120-129.
  • https://doi.org/10.1016/j.carbpol.2017.05.018
  • Ferraro, V., Gaillard-Martinie, B., Sayd, T., Chambon, C., Anton, M., & Santé-Lhoutellier, V. (2017). Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential. International Journal of Biological Macromolecules, 97, 55-66.
  • http://dx.doi.org/10.1016/j.ijbiomac.2016.12.068
  • Fevrier, H., Le Quere, J. M., Le Bail, G., & Guyot, S. (2017). Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices. Lwt-Food Science and Technology, 85, 353-362.
  • http://dx.doi.org/10.1016/j.lwt.2016.11.006
  • Ficko-Blean, E., Prechoux, A., Thomas, F., Rochat, T., Larocque, R., Zhu, Y. T., Stam, M., Genicot, S., Jam, M., Calteau, A., Viart, B., Ropartz, D., Perez-Pascual, D., Correc, G., Matard-Mann, M., Stubbs, K. A., Rogniaux, H., Jeudy, A., Barbeyron, T., Medigue, C., Czjzek, M., Vallenet, D., McBride, M. J., Duchaud, E., & Michel, G. (2017). Carrageenan catabolism is encoded by a complex regulon in marine heterotrophic bacteria. Nature Communications, 8.  
  • http://doi.org/10.1038/s41467-017-01832-6
  • Fogang Mba, A. R., Kansci, G., Viau, M., Hafnaoui, N., Meynier, A., Demmano, G., & Genot, C. (2017). Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition. Journal of Food Composition and Analysis, 60, 64-73.
  • http://doi.org/10.1016/j.jfca.2017.03.016
  • Frikha, M., Nouri, H., Guessasma, S., Roger, F., & Bradai, C. (2017). Interfacial behaviour from pull-out tests of steel and aluminium fibres in unsaturated polyester matrix. Journal of Materials Science, 52(24), 13829-13840.
  • http://doi.org/10.1007/s10853-017-1486-7
  • Gaillard, C., Wang, Y., Covis, R., Vives, T., Benoit, M., & Benvegnu, T. (2017). Monitoring the architecture of anionic kappa-carrageenan/cationic glycine betaine amide surfactant assemblies by dilution: A multiscale approach. Carbohydrate Polymers, 155, 49-60.
  • http://doi.org/10.1016/j.carbpol.2016.08.027
  • Gallos, A., Paes, G., Allais, F., & Beaugrand, J. (2017). Lignocellulosic fibers: a critical review of the extrusion process for enhancement of the properties of natural fiber composites. RSC Advances, 7(55), 34638-34654.
  • http://doi.org/10.1039/C7RA05240E
  • Gallos, A., Paës, G., Legland, D., Allais, F., & Beaugrand, J. (2017). Exploring the microstructure of natural fibre composites by confocal Raman imaging and image analysis. Composites Part A: Applied Science and Manufacturing, 94, 32-40.
  • http://doi.org/10.1016/j.compositesa.2016.12.005
  • Gallos, A., Paës, G., Legland, D., Beaugrand, J., & Allais, F. (2017). A microstructural and chemical approach to highlight how a simple methyl group affects the mechanical properties of a natural fibers composite. ACS Sustainable Chemistry & Engineering.
  • http://doi.org/10.1021/acssuschemeng.7b02399
  • Gayral, M., Elmorjani, K., Dalgalarrondo, M., Balzergue, S. M., Pateyron, S., Morel, M. H., Brunet, S., Linossier, L., Delluc, C., Bakan, B., & Marion, D. (2017). Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines. Frontiers in Plant Science, 8, 557.
  • http://doi.org/10.3389/fpls.2017.00557
  • Guedes, F. T. P., Laurans, F., Quemener, B., Assor, C., Laine-Prade, V., Boizot, N., Vigouroux, J., Lesage-Descauses, M. C., Leple, J. C., Dejardin, A., & Pilate, G. (2017). Non-cellulosic polysaccharide distribution during G-layer formation in poplar tension wood fibers: abundance of rhamnogalacturonan I and arabinogalactan proteins but no evidence of xyloglucan. Planta, 246(5), 857-878.
  • http://doi.org/10.1007/s00425-017-2737-1
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  • Guessasma, S., Zhang, W., & Zhu, J. (2017). Local mechanical behavior mapping of a biopolymer blend using nanoindentation, finite element computation, and simplex optimization strategy. Journal of Applied Polymer Science, n/a-n/a.
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  • Guibert-Martin, S., Jury, V., Bouchet, B., Roellens, G., Lioret, P., & Le-Bail, A. (2017). Impact of the baking protocol on the structure of French crêpes. Journal of Food Engineering, 196, 183-192.
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  • Guillon, F., Moïse, A., Quemener, B., Bouchet, B., Devaux, M.-F., Alvarado, C., & Lahaye, M. (2017). Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth. Plant Science, 257, 48-62.
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  • Henry, N., Clouet, J., Le Visage, C., Weiss, P., Gautron, E., Renard, D., Cordonnier, T., Boury, F., Humbert, B., Terrisse, H., Guicheux, J., & Le Bideau, J. (2017). Silica nanofibers as a new drug delivery system: a study of the protein-silica interactions. Journal of Materials Chemistry B.
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  • Hwanhlem, N., Ivanova, T., Biscola, V., Choiset, Y., & Haertlé, T. (2017). Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties. Food Control, 78, 187-195.
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  • Hwanhlem, N., Ivanova, T., Haertlé, T., Jaffrès, E., & Dousset, X. (2017). Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L. LWT - Food Science and Technology, 82, 170-175.
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  • Jiménez-Saelices, C., Seantier, B., Cathala, B., & Grohens, Y. (2017). Spray freeze-dried nanofibrillated cellulose aerogels with thermal superinsulating properties. Carbohydrate Polymers, 157, 105-113.
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  • Jimenez-Saelices, C., Seantier, B., Cathala, B., & Grohens, Y. (2017). Effect of freeze-drying parameters on the microstructure and thermal insulating properties of nanofibrillated cellulose aerogels. Journal of Sol-Gel Science and Technology, 84(3), 475-485.  
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  • Kristiawan, M., Kansou, K., & Della Valle, G. (2017). Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties. In B. Hitzmann (Ed.), Measurement, Modeling and Automation in Advanced Food Processing (Vol. 161, pp. 1-27). BOOK SECTION
  • Ladeveze, S., Haon, M., Villares, A., Cathala, B., Grisel, S., Herpoel-Gimbert, I., Henrissat, B., & Berrin, J. G. (2017). The yeast Geotrichum candidum encodes functional lytic polysaccharide monooxygenases. Biotechnology for Biofuels, 10, 215.
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  • Lafarge, C., Bou-Maroun, E., Pontoire, B., Cayot, N., & Le Bail, P. (2017). Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan. Food Hydrocolloids, 72, 145-154.
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  • Lafarge, C., Journaux, L., Bonnotte, A., Lherminier, J., Lee, J. A., Le Bail, P., & Cayot, N. (2017). Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing. Food Hydrocolloids, 66, 216-226.
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  • Lancelot, E., Bertrand, D., Hanafi, M., & Jaillais, B. (2017). Near-infrared hyperspectral imaging for following imbibition of single wheat kernel sections. Vibrational Spectroscopy, 92, 46-53.
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  • Lauener, R., Eigenmann, P. A., Wassenberg, J., Jung, A., Denery-Papini, S., Sjolander, S., Pecquet, S., Fritsche, R., Zuercher, A., Wermeille, A., Fontanesi, M., Mercenier, A., Vissers, Y. M., & Nutten, S. (2017). Oral Immunotherapy With Partially Hydrolyzed Wheat-Based Cereals: A Pilot Study. Clinical Medicine Insights-Pediatrics, 11, 1-6.  
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  • Lazuka, A., Roland, C., Barakat, A., Guillon, F., O'Donohue, M., & Hernandez-Raquet, G. (2017). Ecofriendly lignocellulose pretreatment to enhance the carboxylate production of a rumen-derived microbial consortium. Bioresource Technology, 236, 225-233.
  • http://dx.doi.org/10.1016/j.biortech.2017.03.083
  • Le Duigou, A., Requile, S., Beaugrand, J., Scarpa, F., & Castro, M. (2017). Natural fibres actuators for smart bio-inspired hygromorph biocomposites. Smart Materials and Structures, 26(12).  
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  • Lechevalier, V., Guérin-Dubiard, C., Anton, M., Beaumal, V., David Briand, E., Gillard, A., Le Gouar, Y., Musikaphun, N., Pasco, M., Dupont, D., & Nau, F. (2017). Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties. Journal of Food Engineering, 195, 40-51.
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  • Lechevalier, V., Guérin-Dubiard, C., Anton, M., Beaumal, V., David Briand, E., Gillard, A., Le Gouar, Y., Musikaphun, N., Tanguy, G., Pasco, M., Dupont, D., & Nau, F. (2017). Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties. Journal of Food Engineering, 195, 137-149.
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  • Legland, D., El-Hage, F., Mechin, V., & Reymond, M. (2017). Histological quantification of maize stem sections from FASGA-stained images. Plant Methods, 13.  
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  • Mahloul, M., Mahamdia, A., & Kristiawan, M. (2017). EXPERIMENTAL INVESTIGATIONS OF THE SPHERICAL TAYLOR-COUETTE FLOW USING ELECTRODIFFUSION TECHNIQUE. In D. Simurda & T. Bodnar (Eds.), Topical Problems of Fluid Mechanics 2017 (pp. 221-228). Prague 8: Acad Sci Czech Republic, Inst Thermomechanics. BOOK SECTION
  • Martins, E., Poncelet, D., Marquis, M., Davy, J., & Renard, D. (2017). Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic. Food Hydrocolloids, 63, 447-456.
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  • Martins, E., Poncelet, D., & Renard, D. (2017). A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique. Reactive and Functional Polymers, 114, 49-57.
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  • Martins, E., Poncelet, D., Rodrigues, R. C., & Renard, D. (2017). Oil encapsulation in core-shell alginate capsules by inverse gelation II: comparison between dripping techniques using W/O or O/W emulsions. Journal of Microencapsulation, 34(6), 522-534.
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  • Millet, M., Poupard, P., Le Quere, J. M., Bauduin, R., & Guyot, S. (2017). Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions. Journal of Agricultural and Food Chemistry, 65(31), 6404-6414.
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  • Monnier, X., Maigret, J.-E., Lourdin, D., & Saiter, A. (2017). Glass transition of anhydrous starch by fast scanning calorimetry. Carbohydrate Polymers, 173, 77-83.
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  • Ndeh, D., Rogowski, A., Cartmell, A., Luis, A. S., Basle, A., Gray, J., Venditto, I., Briggs, J., Zhang, X., Labourel, A., Terrapon, N., Buffetto, F., Nepogodiev, S., Xiao, Y., Field, R. A., Zhu, Y., O'Neill, M. A., Urbanowicz, B. R., York, W. S., Davies, G. J., Abbott, D. W., Ralet, M. C., Martens, E. C., Henrissat, B., & Gilbert, H. J. (2017). Complex pectin metabolism by gut bacteria reveals novel catalytic functions. Nature, 544, 65-70.
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  • Nicol, E., Nzé, R.-P., Kaewbuddee, S., Gaillard, C., & Carlotti, S. (2017). Synthesis of Flower-Like Polybutadiene. Macromolecular Chemistry and Physics, 218(13), 1700028-n/a.
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  • Nouri, H., Guessasma, S., Roger, F., Ayadi, A., & Maitournam, H. (2017). Exploring damage kinetics in short glass fibre reinforced thermoplastics. Composite Structures, 180, 63-74.
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  • Oster, M., Schlatter, G., Gallet, S., Baati, R., Pollet, E., Gaillard, C., Averous, L., Fajolles, C., & Hebraud, A. (2017). The study of the pseudo-polyrotaxane architecture as a route for mild surface functionalization by click chemistry of poly(?-caprolactone)-based electrospun fibers. Journal of Materials Chemistry B.
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  • Owen, J. L., Kent, L. M., Ralet, M. C., Cameron, R. G., & Williams, M. A. K. (2017). A tale of two pectins: Diverse fine structures can result from identical processive PME treatments on similar high DM substrates. Carbohydrate Polymers, 168, 365-373.
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  • Perot, M., Lupi, R., Guyot, S., Delayre-Orthez, C., Gadonna-Widehem, P., Thebaudin, J. Y., Bodinier, M., & Larre, C. (2017). Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. Journal of Agricultural and Food Chemistry, 65(31), 6442-6451.
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  • Petit, J., Bres, C., Mauxion, J. P., Bakan, B., & Rothan, C. (2017). Breeding for cuticle-associated traits in crop species: traits, targets, and strategies. Journal of Experimental Botany.
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  • Ropartz, D., Li, P., Jackson, G. P., & Rogniaux, H. (2017). Negative Polarity Helium Charge Transfer Dissociation Tandem Mass Spectrometry: Radical-Initiated Fragmentation of Complex Polysulfated Anions. Analytical Chemistry, 89(7), 3824-3828.
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  • Rousseau, H., Rousseau-Gueutin, M., Dauvergne, X., Boutte, J., Simon, G., Marnet, N., Bouchereau, A., Guiheneuf, S., Bazureau, J.-P., Morice, J., Ravanel, S., Cabello-Hurtado, F., Ainouche, A., Salmon, A., Wendel, J. F., & Ainouche, M. L. (2017). Evolution of DMSP (dimethylsulfoniopropionate) biosynthesis pathway: Origin and phylogenetic distribution in polyploid Spartina (Poaceae, Chloridoideae). Molecular Phylogenetics and Evolution, 114, 401-414.
  • http://dx.doi.org/10.1016/j.ympev.2017.07.003
  • Rydahl, M. G., Kracun, S. K., Fangel, J. U., Michel, G., Guillouzo, A., Genicot, S., Mravec, J., Harholt, J., Wilkens, C., Motawia, M. S., Svensson, B., Tranquet, O., Ralet, M. C., Jorgensen, B., Domozych, D. S., & Willats, W. G. T. (2017). Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity. Scientific Reports, 7, 13.
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  • Saelao, S., Maneerat, S., Kaewsuwan, S., Rabesona, H., Choiset, Y., Haertle, T., & Chobert, J. M. (2017). Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation. Archives of Microbiology, 1-12.
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  • Sagnelli, D., Kirkensgaard, J. J. K., Giosafatto, C. V. L., Ogrodowicz, N., Kruczała, K., Mikkelsen, M. S., Maigret, J.-E., Lourdin, D., Mortensen, K., & Blennow, A. (2017). All-natural bio-plastics using starch-betaglucan composites. Carbohydrate Polymers, 172, 237-245.
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  • Sandoval, A. J., Chaunier, L., Chiron, H., Della Valle, G., & Réguerre, A.-L. (2017). Cellular structure and rheological properties of shaped fermented wheat flour dough. Journal of Cereal Science, 73, 91-98.
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  • Schaefer, E., Belcram, K., Uyttewaal, M., Duroc, Y., Goussot, M., Legland, D., Laruelle, E., de Tauzia-Moreau, M.-L., Pastuglia, M., & Bouchez, D. (2017). The preprophase band of microtubules controls the robustness of division orientation in plants. Science, 356(6334), 186-189.
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  • Sciortino, F., Thivolle, M., Kahn, M. L., Gaillard, C., Chevance, S., & Gauffre, F. (2017). Structure and elasticity of composite nanoparticle/polymer nanoshells (hybridosomes[registered sign]). Soft Matter, 13(24), 4393-4400.
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  • Sessini, V., Raquez, J.-M., Lourdin, D., Maigret, J.-E., Kenny, J. M., Dubois, P., & Peponi, L. (2017). Humidity-Activated Shape Memory Effects on Thermoplastic Starch/EVA Blends and Their Compatibilized Nanocomposites. Macromolecular Chemistry and Physics, 218(24), 1700388.
  • http://doi.org/10.1002/macp.201700388
  • Shafaei, Z., Ghalandari, B., Vaseghi, A., Divsalar, A., Haertle, T., Saboury, A. A., & Sawyer, L. (2017). beta-Lactoglobulin: An efficient nanocarrier for advanced delivery systems. Nanomedicine: Nanotechnology, Biology, and Medicine, 13(5), 1685-1692.
  • http://doi.org/10.1016/j.nano.2017.03.007
  • Shandilya, N., & Capron, I. (2017). Safer-by-design hybrid nanostructures: an alternative to conventional titanium dioxide UV filters in skin care products. RSC Advances, 7(33), 20430-20439.
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  • Spohn, G., Arenas-Ramirez, N., Bouchaud, G., & Boyman, O. (2017). Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation. Journal of Allergy and Clinical Immunology.
  • http://doi.org/10.1016/j.jaci.2016.09.033
  • Talantikite, M., Aoudia, K., Benyahia, L., Chaal, L., Chassenieux, C., Deslouis, C., Gaillard, C., & Saidani, B. (2017). Structural, Viscoelastic, and Electrochemical Characteristics of Self-Assembled Amphiphilic Comblike Copolymers in Aqueous Solutions. Journal of Physical Chemistry. B, 121(4), 867-875.
  • http://doi.org/10.1021/acs.jpcb.6b11237
  • Thévenot, J., Cauty, C., Legland, D., Dupont, D., & Floury, J. (2017). Pepsin diffusion in dairy gels depends on casein concentration and microstructure. Food Chemistry, 223, 54-61.
  • http://dx.doi.org/10.1016/j.foodchem.2016.12.014
  • Tranquet, O., Gaudin, J. C., Patil, S., Steinbrecher, J., Matsunaga, K., Teshima, R., Sakai, S., Larre, C., & Denery-Papini, S. (2017). A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. PloS One, 12(11), e0187415.
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  • Van Bilsen, J. H. M., Sienkiewicz-Szlapka, E., Lozano-Ojalvo, D., Willemsen, L. E. M., Antunes, C. M., Molina, E., Smit, J. J., Wroblewska, B., Wichers, H. J., Knol, E. F., Ladics, G. S., Pieters, R. H. H., Denery-Papini, S., Vissers, Y. M., Bavaro, S. L., Larre, C., Verhoeckx, K. C. M., & Roggen, E. L. (2017). Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clinical and Translational Allergy, 7, 18.
  • http://doi.org/10.1186/s13601-017-0152-0
  • Verhertbruggen, Y., Walker, J. L., Guillon, F., & Scheller, H. V. (2017). A comparative study of sample preparation for staining and immunodetection of plant cell walls by light microscopy Frontiers in Plant Science.
  • http://doi.org/10.3389/fpls.2017.01505
  • Videcoq, P., Barbacci, A., Assor, C., Magnenet, V., Arnould, O., Le Gall, S., & Lahaye, M. (2017). Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes. Journal of Experimental Botany.
  • http://doi.org/10.1093/jxb/erx329
  • Villares, A., Bizot, H., Moreau, C., Rolland-Sabate, A., & Cathala, B. (2017). Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility. Carbohydrate Polymers, 157, 1105-1112.
  • http://doi.org/10.1016/j.carbpol.2016.10.072
  • Villares, A., Moreau, C., Bennati-Granier, C., Garajova, S., Foucat, L., Falourd, X., Saake, B., Berrin, J. G., & Cathala, B. (2017). Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure. Scientific Reports, 7, 40262-40262.
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  • Zanyatkin, I., Stroylova, Y., Tishina, S., Stroylov, V., Melnikova, A., Haertle, T., & Muronetz, V. (2017). Inhibition of Prion Propagation by 3,4-Dimethoxycinnamic Acid. Phytotherapy Research : PTR, 31(7), 1046-1055.
  • http://doi.org/10.1002/ptr.5824

2016

  • Abdelaziz, S., Guessasma, S., Bouaziz, A., Hamzaoui, R., Beaugrand, J., & Souid, A. A. (2016). Date palm spikelet in mortar: Testing and modelling to reveal the mechanical performance. Construction and Building Materials, 124, 228-236.
  • http://dx.doi.org/10.1016/j.conbuildmat.2016.07.039
  • Aissaoui, N., Chobert, J.-M., Haertlé, T., Marzouki, M. N., & Abidi, F. (2016). Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate. Applied Biochemistry and Biotechnology, 1-15. http://dx.doi.org/10.1007/s12010-016-2365-4
  • Assohoun-Djeni, N. M. C., Djeni, N. T., Messaoudi, S., Lhomme, E., Koussemon-Camara, M., Ouassa, T., Chobert, J. M., Onno, B., & Dousset, X. (2016). Biodiversity, dynamics and antimicrobial activity of lactic acid bacteria involved in the fermentation of maize flour for doklu production in Cote d'Ivoire. Food Control, 62, 397-404.
  • http://dx.doi.org/10.1016/j.foodcont.2015.09.037
  • Avtushenko, Maria S., Svetlana N. Kovalchuk, Galina N. Likhatskaya, Tatyana N. Zvyagintseva, & Haertlé T. 2016. « Molecular Cloning and Homology Modeling of Novel Tyrosylprotein Sulfotransferase of Marine Mollusk ». Achievements in the Life Sciences 10 (1): 118-24. http://dx.doi.org/10.1016/j.als.2016.06.001
  • Ayadi, A., Nouri, H., Guessasma, S., & Roger, F. (2016). Determination of orthotropic properties of glass fibre reinforced thermoplastics using X-ray tomography and multiscale finite element computation. Composite Structures, 136, 635-649.
  • http://dx.doi.org/10.1016/j.compstruct.2015.10.041
  • Ayadi, A., Nouri, H., Guessasma, S., & Roger, F. (2016). Large-Scale X-Ray Microtomography Analysis of Fiber Orientation in Weld Line of Short Glass Fiber Reinforced Thermoplastic and Related Elasticity Behavior. Macromolecular Materials and Engineering, 301(8), 907-921.
  • http://dx.doi.org/10.1002/mame.201500463
  • Back, A., Borges, F., Mangavel, C., Paris, C., Rondags, E., Kapel, R., Aymes, A., Rogniaux, H., Pavlovic, M., van Heel, A. J., Kuipers, O. P., Revol-Junelles, A. M., & Cailliez-Grimal, C. (2016). Recombinant pediocin in Lactococcus lactis: increased production by propeptide fusion and improved potency by co-production with PedC. Microbial Biotechnology, 9(4), 466-477.
  • http://dx.doi.org/10.1111/1751-7915.12285
  • Barbosa, M. S., Todorov, S. D., Ivanova, I. V., Belguesmia, Y., Choiset, Y., Rabesona, H., Chobert, J. M., Haertle, T., & Franco, B. (2016). Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. Food Control, 60, 103-112.
  • http://dx.doi.org/10.1016/j.foodcont.2015.07.029
  • Barriere, Y., Courtial, A., Chateigner-Boutin, A. L., Denoue, D., & Grima-Pettenati, J. (2016). Breeding maize for silage and biofuel production, an illustration of a step forward with the genome sequence. Plant Science, 242, 310-329.
  • http://dx.doi.org/10.1016/j.plantsci.2015.08.007
  • Bastien, R., Legland, D., Martin, M., Fregosi, L., Peaucelle, A., Douady, S., Moulia, B., & Höfte, H. (2016). KymoRod: A method for automated kinematic analysis of rod-shaped plant organs. The Plant Journal, 88(3), 468-475.
  • http://dx.doi.org/10.1111/tpj.13255
  • Belala, R., Briand-Amirat, L., Vinciguerra, L., Tainturier, D., Kaidi, R., Thorin, C., Michaud, S., Anton, M., & Bencharif, D. (2016). Effect of equilibration time on the motility and functional integrity of canine spermatozoa frozen in three different extenders. Research in Veterinary Science, 106, 66-73.
  • http://dx.doi.org/10.1016/j.rvsc.2016.03.010
  • Belala, R., Delay, J., Amirat, L., Ropers, M. H., Le Guillou, J., Anton, M., Schmitt, E., Thorin, C., Michaud, S., Kaidi, R., Tainturier, D., & Bencharif, D. (2016). The benefits of liposomes for chilling canine sperm for 4 days at 4 degrees C. Animal Reproduction Science, 168, 100-109.
  • http://dx.doi.org/10.1016/j.anireprosci.2016.02.032
  • Belhabib, S., Guessasma, S., & Haddadi, H. (2016). Microstructural design of biopolymer blends and related elasticity with imperfect interfacial bonding. Carbohydrate Polymers, 138, 309-316.
  • http://dx.doi.org/10.1016/j.carbpol.2015.11.063
  • Ben Hassana, O., Guessasma, S., Belhabib, S., & Nouri, H. (2016). Explaining the Difference Between Real Part and Virtual Design of 3D Printed Porous Polymer at the Microstructural Level. Macromolecular Materials and Engineering, 301(5), 566-576.
  • http://dx.doi.org/10.1002/mame.201500360
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  • Peddireddy, K. R., Nicolai, T., Benyahia, L., & Capron, I. (2016). Stabilization of Water-in-Water Emulsions by Nanorods. Acs Macro Letters, 5(3), 283-286.
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  • Perrot, N., De Vries, H., Lutton, E., van Mil, H. G. J., Donner, M., Tonda, A., Martin, S., Alvarez, I., Bourgine, P., van der Linden, E., & Axelos, M. A. V. (2016). Commentary; Some remarks on computational approaches towards sustainable complex agri-food systems.Trends in Food Science & Technology, 48, 88-101.
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  • Philippe, G., Gaillard, C., Petit, J., Geneix, N., Dalgalarrondo, M., Bres, C., Mauxion, J. P., Franke, R., Rothan, C., Schreiber, L., Marion, D., & Bakan, B. (2016). Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization. Plant Physiology, 170(2), 807-820.
  • http://dx.doi.org/10.1104/pp.15.01620
  • Prechoux, A., Genicot, S., Rogniaux, H., & Helbert, W. (2016). Enzyme-Assisted Preparation of Furcellaran-Like kappa-/beta-Carrageenan. Marine Biotechnology, 18(1), 133-143.
  • http://dx.doi.org/10.1007/s10126-015-9675-3
  • Ralet, M. C., Crepeau, M. J., Vigouroux, J., Tran, J., Berger, A., Salle, C., Granier, F., Botran, L., & North, H. M. (2016). Xylans Provide the Structural Driving Force for Mucilage Adhesion to the Arabidopsis Seed Coat. Plant Physiology, 171(1), 165-178.
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  • Rezig, L., Riaublanc, A., Chouaibi, M., Gueguen, J., & Hamdi, S. (2016). Functional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed. International Journal of Food Properties, 19(1), 172-186.
  • http://dx.doi.org/10.1080/10942912.2015.1020433
  • Ropartz, D., Giuliani, A., Fanuel, M., Herve, C., Czjzek, M., & Rogniaux, H. (2016). Online coupling of high-resolution chromatography with extreme UV photon activation tandem mass spectrometry: Application to the structural investigation of complex glycans by dissociative photoionization. Analytica Chimica Acta, 933, 1-9.
  • http://dx.doi.org/10.1016/j.aca.2016.05.036
  • Ropartz, D., Li, P. F., Fanuel, M., Giuliani, A., Rogniaux, H., & Jackson, G. P. (2016). Charge Transfer Dissociation of Complex Oligosaccharides: Comparison with Collision-Induced Dissociation and Extreme Ultraviolet Dissociative Photoionization. Journal of the American Society for Mass Spectrometry, 27(10), 1614-1619.
  • http://dx.doi.org/10.1007/s13361-016-1453-6
  • Rzigue, A., Monteau, J. Y., Marmi, K., Le Bail, A., Chevallier, S., Reguerre, A. L., & Jury, V. (2016). Bread collapse. Causes of the technological defect and impact of depanning time on bread quality. Journal of Food Engineering, 182, 72-80.
  • http://dx.doi.org/10.1016/j.jfoodeng.2016.03.007
  • Sagnelli, D., Hebelstrup, K. H., Leroy, E., Rolland-Sabate, A., Guilois, S., Kirkensgaard, J. J. K., Mortensen, K., Lourdin, D., & Blennow, A. (2016). Plant-crafted starches for bioplastics production. Carbohydrate Polymers, 152, 398-408.
  • http://dx.doi.org/10.1016/j.carbpol.2016.07.039
  • Saidane, D., Perrin, E., Cherhal, F., Guellec, F., & Capron, I. (2016). Some modification of cellulose nanocrystals for functional Pickering emulsions. Philosophical Transactions of the Royal Society a-Mathematical Physical and Engineering Sciences, 374(2072), 11.
  • http://dx.doi.org/10.1098/rsta.2015.0139
  • Santagati, Vito Davide, Francesco Sestili, Domenico Lafiandra, Renato D’Ovidio, Helene Rogniaux, et Stefania Masci. 2016. « Characterization of Durum Wheat High Molecular Weight Glutenin Subunits Bx20 and By20 Sequences by a Molecular and Proteomic Approach ». Journal of Mass Spectrometry 51 (7): 512-17.
  • http://dx.doi.org/10.1002/jms.3776.
  • Saubeau, G., Perrin, F., Marnet, N., Andrivon, D., & Val, F. (2016). Hormone signalling pathways are differentially involved in quantitative resistance of potato to Phytophthora infestans. Plant Pathology, 65(2), 342-352.
  • http://dx.doi.org/10.1111/ppa.12420
  • Sciortino, F., Casterou, G., Eliat, P. A., Troadec, M. B., Gaillard, C., Chevance, S., Kahn, M. L., & Gauffre, F. (2016). Simple Engineering of Polymer-Nanoparticle Hybrid Nanocapsules. Chemnanomat, 2(8), 796-799.
  • http://dx.doi.org/10.1002/cnma.201600155
  • Sorndech, W., Sagnelli, D., Meier, S., Jansson, A. M., Lee, B. H., Hamaker, B. R., Rolland-Sabate, A., Hebelstrup, K. H., Tongta, S., & Blennow, A. (2016). Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers, 152, 51-61.
  • http://dx.doi.org/10.1016/j.carbpol.2016.06.097
  • Spohn, G., N. Arenas-Ramirez, G. Bouchaud, et O. Boyman. 2016. « Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation ». J Allergy Clin Immunol, novembre.
  • http://dx.doi.org/10.1016/j.jaci.2016.09.033
  • Taghavi, F., M. Habibi-Rezaei, M. Bohlooli, M. Farhadi, M. Goodarzi, S. Movaghati, P. Maghami, et al. 2016. « Antiamyloidogenic Effects of Ellagic Acid on Human Serum Albumin Fibril Formation Fnduced by Potassium Sorbate and Glucose ». Journal of Molecular Recognition 29 (12): 611-618.
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  • Tessier, D., Lollier, V., Larre, C., & Rogniaux, H. (2016). Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines. Journal of Proteome Research, 15(10), 3481-3488.
  • http://dx.doi.org/10.1021/acs.jproteome.6b00024
  • Tulini, F. L., Hymery, N., Haertle, T., Le Blay, G., & De Martinis, E. C. P. (2016). Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil. Journal of Dairy Research, 83(1), 115-124.
  • http://dx.doi.org/10.1017/s0022029915000606
  • Turbin-Orger, A., Shehzad, A., Chaunier, L., Chiron, H., & Della Valle, G. (2016). Elongational properties and proofing behaviour of wheat flour dough. Journal of Food Engineering, 168, 129-136.
  • http://dx.doi.org/10.1016/j.jfoodeng.2015.07.029
  • Velickovic, D., Saulnier, L., Lhomme, M., Damond, A., Guillon, F., & Rogniaux, H. (2016). Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features. Journal of Agricultural and Food Chemistry, 64(32), 6249-6256.
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  • Viau, M., Genot, C., Ribourg, L., & Meynier, A. (2016). Amounts of the reactive aldehydes, malonaldehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values. European Journal of Lipid Science and Technology, 118(3), 435-444.
  • http://dx.doi.org/10.1002/ejlt.201500103
  • Yacoubi, N., Van Immerseel, F., Ducatelle, R., Rhayat, L., Bonnin, E., & Saulnier, L. (2016). Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota. Animal Feed Science and Technology, 218, 110-119.
  • http://dx.doi.org/10.1016/j.anifeedsci.2016.05.016
  • Zykwinska, A., Marquis, M., Sinquin, C., Cuenot, S., & Colliec-Jouault, S. (2016). Assembly of HE800 exopolysaccharide produced by a deep-sea hydrothermal bacterium into microgels for protein delivery applications. Carbohydrate Polymers, 142, 213-221.
  • http://dx.doi.org/10.1016/j.carbpol.2016.01.056

 

 

 

2015

  • Aissani, M., Guessasma, S., Zitouni, A., Hamzaoui, R., Bassir, D., & Benkedda, Y. (2015). Three-dimensional simulation of 304L steel TIG welding process: Contribution of the thermal flux. Applied Thermal Engineering, 89, 822-832. http://dx.doi.org/10.1016/j.applthermaleng.2015.06.035
  •  Altenbach, S. B., Tanaka, C. K., Pineau, F., Lupi, R., Drouet, M., Beaudouin, E., Morisset, M., & Denery-Papini, S. (2015). Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of omega 5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis. Journal of Agricultural and Food Chemistry, 63(42), 9323-9332. http://dx.doi.org/10.1021/acs.jafc.5b03557
  • Arnould, A., Gaillard, C., & Fameau, A.-L. (2015). pH-responsive fatty acid self-assembly transition induced by UV light. Journal Colloid Interface Science, 458, 147-154. http://dx.doi.org/10.1016/j.jcis.2015.07.043
  • Arnould, A., Perez, A. A., Gaillard, C., Douliez, J. P., Cousin, F., Santiago, L. G., Zemb, T., Anton, M., & Fameau, A. L. (2015). Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature. Journal Colloid Interface Science, 445, 285-293. http://dx.doi.org/10.1016/j.jcis.2015.01.008
  • Ayadi, A., Nouri, H., Guessasma, S., & Roger, F. (2015). An original approach to assess elastic properties of a short glass fibre reinforced thermoplastic combining X-ray tomography and finite element computation. Composite Structures, 125, 277-286. http://dx.doi.org/DOI 10.1016/j.compstruct.2015.02.005
  • Azzam, F., Moreau, C., Cousin, F., Menelle, A., Bizot, H., & Cathala, B. (2015). Reversible modification of structure and properties of cellulose nanofibril-based multilayered thin films induced by postassembly acid treatment. Langmuir, 31(9), 2800-2807. http://dx.doi.org/10.1021/acs.langmuir.5b00211
  • Barbacci, A., Magnenet, V., & Lahaye, M. (2015). Thermodynamical journey in plant biology. Frontiers in Plant Science, 6. http://dx.doi.org/10.3389/fpls.2015.00481
  • Beaugrand, J., & Guessasma, S. (2015). Scenarios of crack propagation in bast fibers: Combining experimental and finite element approaches. Composite Structures, 133, 667-678. http://dx.doi.org/10.1016/j.compstruct.2015.07.119
  • Belkaaloul, K., Haertlé, T., Chobert, J. M., Merah, R., Taibi, K., El Hachemi, H. A. S., Hemch, S., Amier, L., Chekroun, A., Saidi, D., & Kheroua, O. (2015). Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy application. Beneficial Microbes, 6(5), 679-686. http://dx.doi.org/10.3920/bm2014.0143
  • Ben Sadok, I., Tiecher, A., Galvez-Lopez, D., Lahaye, M., Lasserre-Zuber, P., Bruneau, M., Hanteville, S., Robic, R., Cournol, R., & Laurens, F. (2015). Apple fruit texture QTLs: year and cold storage effects on sensory and instrumental traits. Tree Genetics & Genomes, 11(6), 1-20. http://dx.doi.org/10.1007/s11295-015-0947-x
  • Bennati-Granier, C., Garajova, S., Champion, C., Grisel, S., Haon, M., Zhou, S., Fanuel, M., Ropartz, D., Rogniaux, H., Gimbert, I., Record, E., & Berrin, J. G. (2015). Substrate specificity and regioselectivity of fungal AA9 lytic polysaccharide monooxygenases secreted by Podospora anserina. Biotechnology for Biofuels, 8. Article 90. http://dx.doi.org/10.1186/s13068-015-0274-3
  • Bharti, B., Fameau, A. L., Rubinstein, M., & Velev, O. D. (2015). Nanocapillarity-mediated magnetic assembly of nanoparticles into ultraflexible filaments and reconfigurable networks. Nature Materials, 14(11), 1104-1109. http://dx.doi.org/10.1038/nmat4364
  • Bharti, B., Fameau, A. L., & Velev, O. D. (2015). Magnetophoretic assembly of flexible nanoparticles/lipid microfilaments. Faraday Discussions, 181. http://dx.doi.org/10.1039/C4FD00272E
  • Bonnin, E., Mutic, J., Nikolic, J., Burr, S., Robert, P., & Crepeau, M. J. (2015). Methylesterase behaviour is related to polysaccharide organisation in model systems mimicking cell walls. Carbohydrate Polymersers, 124, 57-65. http://dx.doi.org/10.1016/j.carbpol.2015.01.074
  • Bouchaud, G., Braza, F., Chesne, J., Lair, D., Chen, K. W., Rolland-Debord, C., Hassoun, D., Roussey-Bihouee, T., Cheminant, M. A., Brouard, S., Bodinier, M., Vrtala, S., & Magnan, A. (2015). Prevention of allergic asthma through Der p 2 peptide vaccination. Journal of Allergy and Clinical Immunology. Pages 197-200 e1. http://dx.doi.org/10.1016/j.jaci.2014.12.1938
  • Bouchaud, G., Gourbeyre, P., Bihouee, T., Aubert, P., Lair, D., Cheminant, M. A., Denery-Papini, S., Neunlist, M., Magnan, A., & Bodinier, M. (2015). Consecutive Food and Respiratory Allergies Amplify Systemic and Gut but Not Lung Outcomes in Mice. Journal of Agricultural and Food Chemistry, 63(28), 6475-6483. http://dx.doi.org/10.1021/acs.jafc.5b02338
  • Boughellout, H., Choiset, Y., Rabesona, H., Chobert, J. M., Haertle, T., Mounir, S., Allaf, K., & Zidoune, M. N. (2015). Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity. Food and Agricultural Immunology, 26(1), 71-91. http://dx.doi.org/10.1080/09540105.2013.864607
  • Brunel-Muguet, S., D'Hooghe, P., Bataille, M. P., Larre, C., Kim, T. H., Trouverie, J., Avice, J. C., Etienne, P., & Durr, C. (2015). Heat stress during seed filling interferes with sulfur restriction on grain composition and seed germination in oilseed rape (Brassica napus L.). Frontiers in Plant Science, 6: 213 http://dx.doi.org/10.3389/fpls.2015.00213
  • Buffetto, F., Cornuault, V., Rydahl, M. G., Ropartz, D., Alvarado, C., Echasserieau, V., Le Gall, S., Bouchet, B., Tranquet, O., Verhertbruggen, Y., Willats, W. G., Knox, J. P., Ralet, M. C., & Guillon, F. (2015). The Deconstruction of Pectic Rhamnogalacturonan I Unmasks the Occurrence of a Novel Arabinogalactan Oligosaccharide Epitope. Plant & Cell Physiology, 56(11), 2181-2196. http://dx.doi.org/10.1093/pcp/pcv128
  • Carević, M., Veličković, D., Stojanović, M., Milosavić, N., Rogniaux, H., Ropartz, D., & Bezbradica, D. (2015). Insight in the regioselective enzymatic transgalactosylation of salicin catalyzed by β-galactosidase from Aspergillus oryzae. Process Biochemistry, 50(5), 782-788. http://dx.doi.org/10.1016/j.procbio.2015.01.028
  • Chanvrier, H., Chaunier, L., Della Valle, G., & Lourdin, D. (2015). Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave. Food Research International, 76, 567-575. http://dx.doi.org/10.1016/j.foodres.2015.07.019
  • Chateigner-Boutin, A. L., Suliman, M., Bouchet, B., Alvarado, C., Lollier, V., Rogniaux, H., Guillon, F., & Larre, C. (2015). Endomembrane proteomics reveals putative enzymes involved in cell wall metabolism in wheat grain outer layers. Journal of Experimental Botany, 66(9), 2649-2658. http://dx.doi.org/10.1093/jxb/erv075
  • Cherhal, F., Cathala, B., & Capron, I. (2015). Surface charge density variation to promote structural orientation of cellulose nanocrystals. Nordic Pulp & Paper Research Journal, 30(1), 126-131. http://dx.doi.org/10.3183/NPPRJ-2015-30-01-p126-131
  • Cherhal, F., Cousin, F., & Capron, I. (2015). Influence of charge density and ionic strength on the aggregation process of cellulose nanocrystals in aqueous suspension, as revealed by small-angle neutron scattering. Langmuir, 31(20), 5596-5602. http://dx.doi.org/10.1021/acs.langmuir.5b00851
  • Coativy, G., Chevigny, C., Rolland-Sabaté, A., Leroy, E., & Lourdin, D. (2015). Interphase vs confinement in starch-clay bionanocomposites. Carbohydrate Polymers, 117, 746-752. http://dx.doi.org/10.1016/j.carbpol.2014.10.052
  • Coativy, G., Gautier, N., Pontoire, B., Buléon, A., Lourdin, D., & Leroy, E. (2015). Shape memory starch–clay bionanocomposites. Carbohydrate Polymers, 116, 307-313. http://dx.doi.org/10.1016/j.carbpol.2013.12.024
  • Coativy, G., Pontoire, B., Lourdin, D., & Leroy, E. (2015). Structural origin of stress and shape recovery in shape memory starch. Polymer, 77, 361-365. http://dx.doi.org/10.1016/j.polymer.2015.09.044
  • Cornuault, V., Buffetto, F., Rydahl, M. G., Marcus, S. E., Torode, T. A., Xue, J., Crepeau, M. J., Faria-Blanc, N., Willats, W. G., Dupree, P., Ralet, M. C., & Knox, J. P. (2015). Monoclonal antibodies indicate low-abundance links between heteroxylan and other glycans of plant cell walls. Planta, 242(6), 1321-1334. http://dx.doi.org/10.1007/s00425-015-2375-4
  • Covis, R., Vives, T., Gaillard, C., Benoit, M., & Benvegnu, T. (2015). Interactions and hybrid complex formation of anionic algal polysaccharides with a cationic glycine betaine-derived surfactant. Carbohydrate Polymers, 121, 436-448. http://dx.doi.org/10.1016/j.carbpol.2015.01.001
  • Dammak, A., Moreau, C., Azzam, F., Jean, B., Cousin, F., & Cathala, B. (2015). Influence of cellulose nanocrystals concentration and ionic strength on the elaboration of cellulose nanocrystals-xyloglucan multilayered thin films. J Colloid Interface Sci, 460, 214-220. http://dx.doi.org/10.1016/j.jcis.2015.08.048
  • Dammak, A., Quemener, B., Bonnin, E., Alvarado, C., Bouchet, B., Villares, A., Moreau, C., & Cathala, B. (2015). Exploring Architecture of Xyloglucan Cellulose Nanocrystal Complexes through Enzyme Susceptibility at Different Adsorption Regimes. Biomacromolecules, 16(2), 589-596. http://dx.doi.org/10.1021/bm5016317
  • de Souza Barbosa, M., Todorov, S. D., Ivanova, I., Chobert, J.-M., Haertlé, T., & de Melo Franco, B. D. G. (2015). Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. Food Microbiology, 46, 254-262. http://dx.doi.org/10.1016/j.fm.2014.08.004
  • Delavari, B., Saboury, A. A., Atri, M. S., Ghasemi, A., Bigdeli, B., Khammari, A., Maghami, P., Moosavi-Movahedi, A. A., Haertlé, T., & Goliaei, B. (2015). Alpha-lactalbumin: A new carrier for vitamin D3 food enrichment. Food Hydrocolloids, 45, 124-131. http://dx.doi.org/10.1016/j.foodhyd.2014.10.017
  • Dutertre, F., Gaillard, C., Chassenieux, C., & Nicolai, T. (2015). Branched Wormlike Micelles Formed by Self-Assembled Comblike Amphiphilic Copolyelectrolytes. Macromolecules, 48(20), 7604-7612. http://dx.doi.org/10.1021/acs.macromol.5b01503
  • El Mecherfi, K.-E., Rouaud, O., Curet, S., Negaoui, H., Chobert, J.-M., Kheroua, O., Saidi, D., & Haertlé, T. (2015). Peptic hydrolysis of bovine beta-lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model. International Journal of Food Science & Technology, 50(2), 356-364. http://dx.doi.org/10.1111/ijfs.12653
  • El-Ghaish, S., El-Baz, A., Hwanhlem, N., Zommara, M., Ayad, E., Choiset, Y., Haertlé, T., & Chobert, J. M. (2015). Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products. European Food Research and Technology, 1-13. http://dx.doi.org/10.1007/s00217-015-2424-z
  • Fameau, A. L., Arnould, A., Lehmann, M., & von Klitzing, R. (2015). Photoresponsive self-assemblies based on fatty acids. Chemical communications (Cambridge, England), 51(14), 2907-2910. http://dx.doi.org/10.1039/c4cc09842k
  • Fameau, A. L., Carl, A., Saint-Jalmes, A., & von Klitzing, R. (2015). Responsive aqueous foams. Chemphyschem, 16(1), 66-75. http://dx.doi.org/10.1002/cphc.201402580
  • Fameau, A. L., Lam, S., Arnould, A., Gaillard, C., Velev, O. D., & Saint-Jalmes, A. (2015). Smart Nonaqueous Foams from Lipid-Based Oleogel. Langmuir, 31(50), 13501-13510. http://dx.doi.org/10.1021/acs.langmuir.5b03660
  • Ferji, K., Nouvel, C., Babin, J., Li, M.-H., Gaillard, C., Nicol, E., Chassenieux, C., & Six, J.-L. (2015). Polymersomes from Amphiphilic Glycopolymers Containing Polymeric Liquid Crystal Grafts. ACS Macro Letters, 1119-1122. http://dx.doi.org/10.1021/acsmacrolett.5b00471
  • Francin-Allami, M., Merah, K., Albenne, C., Rogniaux, H., Pavlovic, M., Lollier, V., Sibout, R., Guillon, F., Jamet, E., & Larre, C. (2015). Cell wall proteomic of Brachypodium distachyon grains: A focus on cell wall remodeling proteins. Proteomics, 15(13), 2296-2306. http://dx.doi.org/10.1002/pmic.201400485
  • Gayral, M., Bakan, B., Dalgalarrondo, M., Elmorjani, K., Delluc, C., Brunet, S., Linossier, L., Morel, M.-H., & Marion, D. (2015). Lipid partitioning in maize (Zea mays L.) endosperm highlights relationships between starch lipids, amylose and vitreousness. Journal of Agricultural and Food Chemistry, 63(13), 3551-3558. http://dx.doi.org/10.1021/acs.jafc.5b00293
  • Geneix, N., Dalgalarrondo, M., Bakan, B., Rolland-Sabaté, A., Elmorjani, K., & Marion, D. (2015). A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline. Journal of Cereal Science, 64, 116-125. http://dx.doi.org/10.1016/j.jcs.2015.05.006
  • Genot, C. (2015). Distributions of phenolic acid antioxidants between the interfacial and aqueous regions of corn oil emulsions—a commentary. European Journal of Lipid Science and Technology, 117(11), 1684-1686. http://dx.doi.org/10.1002/ejlt.201500210
  • Ghalandari, B., Divsalar, A., Eslami-Moghadam, M., Saboury, A. A., Haertle, T., Amanlou, M., & Parivar, K. (2015). Probing of the Interaction Between beta-Lactoglobulin and the Anticancer Drug Oxaliplatin. Applied Biochemistry and Biotechnology, 175(2) 974-987. http://dx.doi.org/10.1007/s12010-014-1341-0
  • Gholami, S., Bordbar, A. K., Akvan, N., Parastar, H., Fani, N., Gretskaya, N. M., Bezuglov, V. V., & Haertlé, T. (2015). Binding assessment of two arachidonic -based synthetic derivatives of adrenalin with β-lactoglobulin: Molecular modeling and chemometrics approach. Biophysical Chemistry, 207, 97-106. http://dx.doi.org/10.1016/j.bpc.2015.10.001
  • Giang, T. M., Le Feunteun, S., Gaucel, S., Brestaz, P., Anton, M., Meynier, A., & Trelea, I. C. (2015). Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion. Food Hydrocolloids, 43, 66-72. http://dx.doi.org/10.1016/j.foodhyd.2014.04.037
  • Guessasma, S., Bassir, D., & Hedjazi, L. (2015). Influence of interphase properties on the effective behaviour of a starch-hemp composite. Materials & Design, 65, 1053-1063. http://dx.doi.org/10.1016/j.matdes.2014.10.031
  • Guessasma, S., Belhabib, S., & Nouri, H. (2015). Significance of pore percolation to drive anisotropic effects of 3D printed polymers revealed with X-ray mu-tomography and finite element computation. Polymer, 81, 29-36. http://dx.doi.org/10.1016/j.polymer.2015.10.041
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