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Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Major projects

Major projects in which the unit is engaged

ANR

DEEPPROT

The DeepProt ANR project aims to improve the characterization of proteins by decrypting the chemical modifications they carry, whether they are...
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ANR générique

ASSEMBILES

The objective of the project is to understand the role of the type of fatty acid and of monoglyceride (triglyceride digestion products) on the...
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ANR

CLICTEAM

A large number of plant cell wall degrading enzymes has already been identified, but the in-depth study of their mode of action is most often...
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Nantes Excellence Trajectory

BRANCH

The BRANCH project aims to replace petroleum resources with renewable materials and improve the performance of cold bitumen emulsions. It was...
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Nantes Excellence Trajectory

SHELBY

The SHELBY project was selected as part of the scientific priority Health of the Future - Innovative Biotherapies of the NeXT (Nantes Excellence...
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logo RFI

KONSTANT

The KONSTANT project aims to create new combinations of starch, hydrocolloid and polyunsaturated fatty acids to enable the development of products...
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logo RFI

FERALL

The FerAll project aims to reduce the allergenicity of wheat and soybean proteins during fermentation by lactic acid bacteria isolated from fermented...
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logo RFI FT/Cap Aliment

3M-FOODGY

Membrane filtration applied to the fractionation of microalgae: towards the development of a clean, sober and gentle process to enhance biomolecules...
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3D-Starch

3D-Starch

This project aims to develop gels for 3D printing from modified starches with specifically adapted rheological properties. It is funded by the RFI...
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MoFooSa

The MoFooSa project aims to model the interactions between food and saliva during the oral digestion process to develop cereal products of different...
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