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INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Per year

2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010

Publications 2018

Tranquet O, Larre C, Denery-Papini S. (2018). Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved. Critical Reviews in Food Science and Nutrition, 1-10.
http://doi.org/10.1080/10408398.2018.1516622

 

Selle A, Brosseau C, Barbarot S, Bodinier M. (2018). Les prébiotiques : une stratégie nutritionnelle pour prévenir des allergies. Revue Française d'Allergologie.
https://doi.org/10.1016/j.reval.2018.10.007

 

Rosa N, Triffaux E, Robert V, Mars M, Klein M, Bouchaud G, Canivet A, Magnan A, Guéry J-C, Pelletier L, Savignac M. (2018). The β and α2δ auxiliary subunits of Cav1 channels are required for Th2-lymphocyte function and acute allergic airway inflammation. Journal of Allergy and Clinical Immunology, 142(3), 892-903 e898.
https://doi.org/10.1016/j.jaci.2017.09.045

  

Lupi R, Denery-Papini S, Claude M, Tranquet O, Deshayes G, Pineau F, Drouet M, Masci S, Larré C (2018). Le traitement thermique réduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers l’épithélium intestinal modélisé permet son rétablissement. Revue Française d'Allergologie, 58(3), 235-236.
https://doi.org/10.1016/j.reval.2018.02.033

 

Guzylack-Piriou L, Bouchaud G. (2018). Exposition aux perturbateurs endocriniens et développement des maladies allergiques. Revue Française d'Allergologie.
https://doi.org/10.1016/j.reval.2018.09.003

 

Delaunay J, Hacard F, Denery-Papini S, Garnier L, Berard F, Nicolas J-F, Nosbaum A. (2018). Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure. Contact Dermatitis, 78(4), 291-292.
http://doi.org/10.1111/cod.12929

 

Cherkaoui M, Geairon A, Lollier V, Clemente HS, Larre C, Rogniaux H, Jamet E, Guillon F, Francin-Allami M. (2018). Cell Wall Proteome Investigation of Bread Wheat (Triticum Aestivum) Developing Grain in Endosperm and Outer Layers. Proteomics, 18(23), e1800286.
http://doi.org/10.1002/pmic.201800286

 

Brossard C, Rance F, Drouet M, Paty E, Juchet A, Guerin-Dubiard C, Pasco M, Tranquet O, Nau F, Denery-Papini S. (2018). Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance. Pediatric Allergy and Immunology.
http://doi.org/10.1111/pai.13009

 

Altenbach SB, Chang HC, Simon-Buss A, Jang YR, Denery-Papini S, Pineau F, Gu YQ, Huo N, Lim SH, Kang CS, Lee JY. (2018). Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA. BMC Plant Biology, 18(1), 291.
http://doi.org/10.1186/s12870-018-1506-z

 

Tundo S, Lupi R, Lafond M, Giardina T, Larré C, Denery-Papini S, Morisset M, Kalunke R, Sestili F, Masci S. (2018). Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat. Plants. 7(4):101.    
https://doi.org/10.3390/plants7040101

 

El Mecherfi KE, Curet S, Lupi R, Larré C, Rouaud O, Choiset Y, Rabesona H, Haertlé T, (2018). Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity. Journal of Food Science and Technology 
https://doi.org/10.1007/s13197-018-3471-9

 

Dumontet C, Beck G, Gardebien F, Haudecoeur R, Mathé D, Matera E-L, Tourette A, Mattei E, Esmenjaud J, Boyère C, Nurisso A, Peuchmaur M, Pérès B, Bouchaud G, Magnan A, Monneret G, Boumendjel A, (2018). Piperidinyl-embeded chalcones possessing anti PI3Kδ inhibitory properties exhibit anti-atopic properties in preclinical models. European Journal of Medicinal Chemistry, 156, 405-413  
https://doi.org/10.1016/j.ejmech.2018.09.033

 

Janni M, Bozzini T, Di Giovanni M, Moscetti I, Lupi R, Gennaro A, Volpi C, Masci S, D’Ovidio R, (2018). First production of wild hemmer (Triticum turgidum ssp. dicoccoides) transgenic plants. Plant Cell Tiss Organ Cult  132: 461.
https://doi.org/10.1007/s11240-017-1342-0

 

Lupi R, Denery-Papini S, Claude M, Tranquet O, Drouet M, Masci S, Larré C. (2018). Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery. Food Research International
https://doi.org/10.1016/j.foodres.2018.02.011

 

Delaunay J, Hacard F, Denery‐Papini S, Garnier L, Bérard F, Nicolas J-F, Nosbaum A. (2018). Occupational immediate contact allergy to hydrolysed wheat protein after cosmetic exposure. Contact Dermatitis, 78, 287–306
https://doi.org/10.1111/cod.12929

 

Boulard, C; Thévenin, J; Tranquet, O; Laporte, V; Lepiniec, L; Dubreucq, B. (2018). LEC1 (NF-YB9) directly interacts with LEC2 to control gene expression in seed. BBA - Gene Regulatory Mechanisms 1861 443–450
https://doi.org/10.1016/j.bbagrm.2018.03.005

 

Dürr C, Brunel-Muguet S, Girousse C, Larmure A, Larré C, Rolland-Sabaté A, Wagner M-H. (2018). Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation. Crop and Pasture Science 69, 374-386.
https://doi.org/10.1071/CP17397

 

Claude M, Lupi R, Picariello G, Drouet M, Larré C, Denery-Papini S, Brossard C. (2018). Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation. Food Research International
https://doi.org/10.1016/j.foodres.2017.11.040

 

Castan L, Villemin C, Claude M, Aubert P, Durand T, Neunlist M, Brossard C, Magnan A, Bodinier M, Bouchaud G, (2018). Acid‐hydrolyzed gliadins worsen food allergies through early sensitization. Molecular Nutrition & Food Research. 62, 1800159.
https://doi.org/10.1002/mnfr.201800159

 

Castan L, Cheminant M-A, Colas L, Brouard S, Magnan A, Bouchaud G. (2018). Food allergen-sensitized CCR9+ lymphocytes enhance airways allergic inflammation in mice. Allergy. 73:1505–1514.
https://doi.org/10.1111/all.13386

 

Publications 2017

Boukroufa M., Sicaire A.-G., Fine F., Larré C., Le Goff A., Solé Jamault V., Takotomanomana N., & Chemat F. (2017). Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 22(1), 80.
http://dx.doi.org/13.3390/molecules22010080

 

Castan L., Magnan A., & Bouchaud G. (2017). Chemokine receptors in allergic diseases. Allergy, 72(5), 682-690.
http://doi.org/10.1111/all.13089

 

Claude M., Bouchaud G., Lupi R., Castan, L., Tranquet, O., Denery-Papini, S., Bodinier, M., & Brossard, C. (2017). How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions. Journal of Agricultural and Food Chemistry, 65(18), 3693-3701.
http://doi.org/10.1021/acs.jafc.7b00676

 
Perot M., Lupi R., Guyot S., Delayre-Orthez C., Gadonna-Widehem P., Thebaudin J. Y., Bodinier M., & Larre C. (2017). Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. Journal of Agricultural and Food Chemistry, 65(31), 6442-6451.
http://doi.org/10.1021/acs.jafc.6b05371

 

Rydahl M. G., Kracun S. K., Fangel J. U., Michel G., Guillouzo A., Genicot S., Mravec J., Harholt J., Wilkens C., Motawia M. S., Svensson B., Tranquet O., Ralet M. C., Jorgensen B., Domozych D. S., & Willats W. G. T. (2017). Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity. Scientific Reports, 7, 13.
http://doi.org/10.1038/s41598-017-04307-2

 

Spohn G., Arenas-Ramirez N., Bouchaud G., & Boyman O. (2017). Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation. Journal of Allergy and Clinical Immunology.
http://doi.org/10.1016/j.jaci.2016.09.033

 

Tranquet O., Gaudin J. C., Patil S., Steinbrecher J., Matsunaga K., Teshima R., Sakai S., Larre C., & Denery-Papini S. (2017). A chimeric IgE that mimics IgE from patients allergic to acid-hydrolyzed wheat proteins is a novel tool for in vitro allergenicity assessment of functionalized glutens. PloS One, 12(11), e0187415.
http://doi.org/10.1371/journal.pone.0187415

 

Van Bilsen J. H. M., Sienkiewicz-Szlapka E., Lozano-Ojalvo D., Willemsen L. E. M., Antunes C. M., Molina E., Smit J. J., Wroblewska B., Wichers H. J., Knol E. F., Ladics G. S., Pieters R. H. H., Denery-Papini S., Vissers Y. M., Bavaro S. L., Larre C., Verhoeckx K. C. M., & Roggen E. L. (2017). Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins. Clinical and Translational Allergy, 7, 18.
http://doi.org/10.1186/s13601-017-0152-0

 

Publications 2016

Bogh, K. L., van Bilsen, J., Glogowski, R., Lopez-Exposito, I., Bouchaud, G., Blanchard, C., Bodinier, M., Smit, J., Pieters, R., Bastiaan-Net, S., de Wit, N., Untersmayr, E., Adel-Patient, K., Knippels, L., Epstein, M. M., Noti, M., Nygaard, U. C., Kimber, I., Verhoeckx, K., & O'Mahony, L. (2016). Current challenges facing the assessment of the allergenic capacity of food allergens in animal models. Clinical and Translational Allergy, 6, 21. http://dx.doi.org/10.1186/s13601-016-0110-2

 
Bouchaud, G., Castan, L., Chesne, J., Braza, F., Aubert, P., Neunlist, M., Magnan, A., & Bodinier, M. (2016). Maternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in mice. Allergy, 71(1), 68-76. http://dx.doi.org/10.1111/all.12777

 
Bouchaud, G., Castan, L., Chesne, J., Braza, F., Aubert, P., Neunlist, M., Magnan, A., & Bodinier, M. (2016). Perinatal exposure to GOS/inulin prebiotics prevent food allergy by promoting tolerance and protecting intestine. European Journal of Immunology, 46, 98-98.

 
Brunel-Muguet, S., D'Hooghe, P., Bataille, M. P., Larre, C., Kim, T. H., Trouverie, J., Avice, J. C., Etienne, P., & Durr, C. (2016). Corrigendum: Heat Stress during Seed Filling Interferes with Sulfur Restriction on Grain Composition and Seed Germination in Oilseed Rape (Brassica napus L.) (vol 6, 213, 215). Frontiers in Plant Science, 6, 3. http://dx.doi.org/10.3389/fpls.2015.01236

 
Castan, L., Colas, L., Bouchaud, G., Bodinier, M., Barbarot, S., & Magnan, A. (2016). Hypothèse hygiéniste : où en est-on ? Compte rendu de l’atelier « Allergies » du DHU 2020 « Médecine personnalisées des maladies chroniques ». Revue Francaise D'Allergologie, 56(4), 364-371. http://dx.doi.org/10.1016/j.reval.2016.02.223

 
Castan, L., Magnan, A., & Bouchaud, G. (2016). Rôles des récepteurs de chimiokines dans les maladies allergiques. Revue Francaise D'Allergologie, 56(5), 426-433. http://dx.doi.org/10.1016/j.reval.2016.05.002

 
Claude, M. (2016). L’agrégation de l’ovalbumine induite par un traitement thermique modifie son allergénicité. Revue Francaise D'Allergologie, 56(3), 287. http://dx.doi.org/10.1016/j.reval.2016.02.065

 
Claude, M., Lupi, R., Bouchaud, G., Bodinier, M., Brossard, C., & Denery-Papini, S. (2016). The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model. Food Chemistry, 203, 136-144. http://dx.doi.org/10.1016/j.foodchem.2016.02.054

 
Denery-Papini, S., Tanaka, C., Pineau, F., Lupi, R., Drouet, M., Beaudouin, E., Morisset, M., Larré, C., & Altenbach, S. (2016). Apport de la protéomique à la connaissance des allergènes impliqués dans l’anaphylaxie induite par l’effort au blé. Revue Francaise D'Allergologie, 56(3), 281-282. http://dx.doi.org/10.1016/j.reval.2016.02.049

 
Denery-Papini S., Larré C., Lollier V. (2016). Améliorer l’évaluation de l’allergénicité de nouvelles protéines alimentaires : quels outils pour le futur ? Innovations Agronomiques, 52, 99-109

 
Larré C., Brossard C., Denery S., Lollier V., Lupi R. (2016). Protéines végétales et risque allergique. Innovations Agronomiques, 52, 63-72

 
Tessier, D., Lollier, V., Larre, C., & Rogniaux, H. (2016). Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines. Journal of Proteome Research, 15(10), 3481-3488. http://dx.doi.org/10.1021/acs.jproteome.6b00024

 
Tranquet O.,  Echasserieau V.,  Bernard H.,  Boquien C.-Y.,  Moyon T., Drouet M. (2016). Projet MANOE, Maîtrise Allergène NutritiOn Enfant. Etude de la réactivité de patients allergiques à des faibles doses d'allergènes (blé, œuf, lait, arachide). Détection et quantification des allergènes présents à faibles doses dans des matrices alimentaires complexes. Innovations Agronomiques, 52, 27-35

 

Publications 2015

N.Cubells-Baeza, K.C.M.Verhoeckx, C.Larre, S.Denery-Papini, M.Gavrovic-Jankulovic, A.Diaz Perales (2015). Applicability of epithelial models in protein permeability/transport studies and food allergy. Drug Discovery Today: Disease Models,17-18, 13-21 https://doi.org/10.1016/j.ddmod.2016.08.002

 
Bouchaud G., Braza F., Chesné J., Lair D., Chen K.W., Rolland-Debord C., Hassoun D., Roussey-Bihouée T., Cheminant M.-A., Brouard S., Bodinier M., Vrtala S., Magnan A. (2015).  Prevention of allergic asthma through Der p 2 peptide vaccination. The Journal of allergy and clinical immunology, 136(1), 197-200.e1  http://dx.doi.org/10.1016/j.jaci.2014.12.1938

 
Brunel-Muguet S., D'Hooghe P., Bataillé MP., Larré C., Kim TH., Trouverie J., Avice  J.C., Etienne P., Dürr C. (2015). Heat stress during seed filling interferes with sulphur restriction on grain composition and seed germination in oilseed rape (Brassica napus L.). Front Plant Sci. 2015 Apr 10;6:213. https://doi.org/10.3389/fpls.2015.00213

 
Gourbeyre P., Bouchaud G., Bihouée-Roussey T., Aubert P., Lair D., Cheminant M.A., Denery-Papini S., Neunlist M., Magnan A., & Bodinier M. (2015). Consecutive food and respiratory allergies amplify systemic and gut but not lung outcomes in mice. Journal of Agricultural and Food Chemistry, 63, 6475-6483.  http://dx.doi.org/10.1021/acs.jafc.5b02338

 

Mameri, H., Brossard, C., Gaudin, J.-C., Gohon, Y., Paty, E., Beaudouin, E., Moneret-Vautrin, D.A.,  Drouet, M., Solé, V., Wien, F., Lupi, R., Larré, C., Snégaroff, J., Denery-Papini, S. (2015) Structural Basis of IgE Binding to α- and γ-Gliadins: Contribution of Disulfide Bonds and Repetitive and Nonrepetitive Domains. Journal of Agricultural and Food Chemistry. 63 (29), 6546–6554. http://dx.doi.org/10.1021/acs.jafc.5b01922

 
Tranquet O., Lupi R., Echasserieau-Laporte V., Pietri M., Larré C., & Denery-Papini S. (2015). Characterization of Antibodies and development of an Indirect Competitive Immunoassay for Detection of Deamidated Gluten. Journal of Agricultural and Food Chemistry, 63 (22), 5403–5409. http://dx.doi.org/10.1021/acs.jafc.5b00923

 
Rogniaux H., Pavlovic M., Lupi R., Lollier, V., Joint M., Mameri H., Denery S. Larre C. (2015). Allergen relative abundance in seve ral wheat varieties as revealed via a targeted quantitative approach using mass spectrometry. Proteomics, 15(10), 1736-1745. http://dx.doi.org/10.1002/pmic.201400416

 
Chateigner-Boutin AL, Suliman M, Bouchet B, Alvarado C, Lollier V, Rogniaux H, Guillon F, Larré C. (2015). Endomembrane proteomics revealed putative enzymes involved in cell wall metabolism in wheat grain outer layers. Journal of Experimental Botany, 66 (9), 2649-2658 http://dx.doi.org/10.1093/jxb/erv075

 
Francin-Allami M., Merah K., Albenne C., Rogniaux H., Pavlovic M., Lollier V.,  Sibout R., Guillon F., Jamet E., Larré C. (2015). Cell wall proteomic of Brachypodium distachyon grains: a focus on cell wall remodeling proteins. Proteomics. 2015 15(13):2296-306. http://dx.doi.org/10.1002/pmic.201400485

 

Publications 2014

Bihouee T., Bouchaud G., Chesne J., Lair D., Rolland-Debord C., Braza F., Cheminant M.A., Aubert P., Mahay G., Sagan C., Neunlist M., Brouard S., Bodinier M., Magnan A. (2014). Food allergy enhances allergic asthma in mice. Respiratory Research, 15, 9. http://dx.doi.org/10.1186/s12931-014-0142-x

 
Denery-Papini S. (2014). Which flour for exercise-induced anaphylaxis due to wheat? Revue Francaise D Allergologie, 54(3), 116-119. http://dx.doi.org/10.1016/j.reval.2014.02.002

 
Rosalia R.A., Arenas-Ramirezl N., Bouchaud G., Raeber M. E., Boyman O. (2014). Use of enhanced interleukin-2 formulations for improved immunotherapy against cancer. Current Opinion in Chemical Biology, 23, 39-46. http://dx.doi.org/10.1016/j.cbpa.2014.09.006

 
Lollier V., Denery-Papini S., Brossard C., Tessier D. (2014). Meta-analysis of IgE-binding allergen epitopes. Clinical Immunology, 153(1), 31-39. http://dx.doi.org/10.1016/j.clim.2014.03.010

 
Lupi R., Masci S., Rogniaux H., Tranquet O., Brossard C., Lafiandra D., Moneret-Vautrin D. A., Denery-Papini S., Larré C. (2014). Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats. Journal of Cereal Science, 60(1), 179-186. http://dx.doi.org/10.1016/j.jcs.2014.02.009

 

Publications 2013

Gourbeyre P., Desbuards N., Gremy G., Tranquet O., Champ M., Denery-Papini S., Bodinier M. (2013). Perinatal and Postweaning Exposure to Galactooligosaccharides/Inulin Prebiotics Induced Biomarkers Linked to Tolerance Mechanism in a Mouse Model of Strong Allergic Sensitization. Journal of Agricultural and Food Chemistry, 61(26), 6311-6320. http://dx.doi.org/10.1021/jf305315g

 
Lupi R., Denery-Papini S., Rogniaux H., Lafiandra D., Rizzi C., De Carli M., Moneret-Vautrin D.A., Masci S.,  Larré C. (2013). How much does transgenesis affect wheat allergenicity? Assessment in two GM lines over-expressing endogenous genes. Journal of Proteomics, 80, 281-291. http://dx.doi.org/10.1016/j.jprot.2013.01.028

 
Techer C., Salmain M., Tranquet O., Echasserieau V., Le Moigne V., Hennekine J.A., Gautier M., Val F. (2013). Detection and quantification of staphylococcal enterotoxin A in foods with specific and sensitive polyclonal antibodies. Food Control, 32(1), 255-261. http://dx.doi.org/10.1016/j.foodcont.2012.11.021

 
Suliman M., Chateigner-Boutin A.L., Francin-Allami M., Partier A., Bouchet B., Salse J., Pont C., Marion J., Rogniaux H., Tessier D., Guillon F., Larré C. (2013). Identification of glycosyltransferases involved in cell wall synthesis of wheat endosperm. Journal of Proteomics, 78, 508-521. http://dx.doi.org/10.1016/j.jprot.2012.10.021

 

Publications 2012

Denery-Papini S., Bodinier M., Larré C., Brossard C., Pineau F., Triballeau S., Pietri M., Battais F., Mothes T., Paty E., Moneret-Vautrin D.A. (2012). Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation. Allergy, 67(8), 1023-1032. http://dx.doi.org/10.1111/j.1398-9995.2012.02860.x

 
Desbuards N., Gourbeyre P., Haure-Mirande V., Darmaun D., Champ M., Bodinier M. (2012). Impact of perinatal prebiotic consumption on gestating mice and their offspring: a preliminary report. British Journal of Nutrition, 107(9), 1245-1248. http://dx.doi.org/10.1017/s0007114511004363

 
Gourbeyre P., Denery-Papini S., Larré C., Gaudin J. C., Brossard C., Bodinier M. (2012). Wheat gliadins modified by deamidation are more efficient than native gliadins in inducing a Th2 response in Balb/c mice experimentally sensitized to wheat allergens. Molecular Nutrition & Food Research, 56(2), 336-344. http://dx.doi.org/10.1002/mnfr.201100353

 
Gourbeyre  P., Desbuards N., Gremy G., Le Gall S., Champ M., Denery-Papini S., Bodinier M. (2012). Exposure to a Galactooligosaccharides/Inulin Prebiotic Mix at Different Developmental Time Points Differentially Modulates Immune Responses in Mice. Journal of Agricultural and Food Chemistry, 60(48), 11942-11951. http://dx.doi.org/10.1021/jf3036403

 
Guillon F., Larré C., Petipas F., Berger A., Moussawi J., Rogniaux H., Santoni A., Saulnier L., Jamme F., Miquel M., Lepiniec L., Dubreucq B. (2012). A comprehensive overview of grain development in Brachypodium distachyon variety Bd21. Journal of Experimental Botany, 63(2), 739-755. http://dx.doi.org/10.1093/jxb/err298

 
Koutaniemi S., Guillon F., Tranquet O., Bouchet B., Tuomainen P., Virkki L., Petersen H.L., Willats W.G.T., Saulnier L., Tenkanen M. (2012). Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species. Planta, 236(2), 739-751. http://dx.doi.org/10.1007/s00425-012-1653-7

 
Mameri H., Bouchez I., Pecquet C., Raison-Peyron N., Choudat D., Chabane H., Kerre S., Denery-Papini S., Gohon Y., Briozzo P., Lauriere M., Snegaroff J. (2012). A Recombinant omega-Gliadin-like D-Type Glutenin and an alpha-Gliadin from Wheat (Triticum aestivum): Two Immunoglobulin E Binding Proteins, Useful for the Diagnosis of Wheat-Dependent Allergies. Journal of Agricultural and Food Chemistry, 60(32), 8059-8068. http://dx.doi.org/10.1021/jf301992w

 
Mameri H., Denery-Papini S., Pietri M., Tranquet O., Larré C., Drouet M., Paty E., Jonathan A. M., Beaudouin E., Moneret-Vautrin D. A., Moreau T., Briozzo P., Gaudin J.C. (2012). Molecular and immunological characterization of wheat Serpin (Tri a 33). Molecular Nutrition & Food Research, 56(12), 1874-1883. http://dx.doi.org/10.1002/mnfr.201200244

 
Mameri H., Snegaroff J., Gohon Y., Pecquet C., Choudat D., Raison-Peyron N., Denery-Papini S., Wien F., Briozzo P. (2012). Immunoglobulin-E Reactivity and Structural Analysis of Wheat Low-Molecular-Weight Glutenin Subunits and Their Repetitive and Nonrepetitive Halves. Journal of Agricultural and Food Chemistry, 60(30), 7538-7547. http://dx.doi.org/10.1021/jf3007568

 
Tranquet O., Larré C., Denery-Papini S. (2012). Selection of a monoclonal antibody for detection of gliadins and glutenins: A step towards reliable gluten quantification. Journal of Cereal Science, 56(3), 760-763. http://dx.doi.org/10.1016/j.jcs.2012.07.005

 
Repetto O., Rogniaux H., Larré C., Thompson R., Gallardo K. (2012). The seed nuclear proteome. Frontiers in Plant Science, 3, 7. http://dx.doi.org/10.3389/fpls.2012.00289

 

Publications 2011

Denery-Papini S., Bodinier M., Pineau F., Triballeau S., Tranquet O., Adel-Patient K., Moneret-Vautrin D.A., Bakan B., Marion D., Mothes T., Mameri H., Kasarda D. (2011). Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical and Experimental Allergy, 41(10), 1478-1492. http://dx.doi.org/10.1111/j.1365-2222.2011.03808.x

 
Gourbeyre P., Denery  S., Bodinier M. (2011). Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions. Journal of Leukocyte Biology, 89(5), 685-695. http://dx.doi.org/10.1189/jlb.1109753

 
Guillon F., Bouchet B., Jamme F., Robert P., Quémener B., Barron C., Larré C., Dumas P., Saulnier L. (2011). Brachypodium distachyon grain: characterization of endosperm cell walls. Journal of Experimental Botany, 62(3), 1001-1015. http://dx.doi.org/10.1093/jxb/erq332

 
Jrad-Lamine A., Henry-Berger J., Gourbeyre P., Damon-Soubeyrand C., Lenoir A., Combaret L., Saez F., Kocer A., Tone S., Fuchs D., Zhu W.T., Oefner P.J., Munn D.H., Mellor A.L., Gharbi N., Cadet R., Aitken R.J., Drevet J.R. (2011). Deficient Tryptophan Catabolism along the Kynurenine Pathway Reveals That the Epididymis Is in a Unique Tolerogenic State. Journal of Biological Chemistry, 286(10), 8030-8042. http://dx.doi.org/10.1074/jbc.M110.172114

 
Kuktaite R., Plivelic T.S., Cerenius Y., Hedenqvist M.S., Gallstedt M., Marttila S., Ignell R., Popineau Y., Tranquet O., Shewry P. R., Johansson E. (2011). Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements. Biomacromolecules, 12(5), 1438-1448. http://dx.doi.org/10.1021/bm200009h

 
Moneret-Vautrin D.A., Vitte J., Jacquenet S., Morisset M., Denery-Papini S., Renaudin J.M., Codreanu F., Bonardel N., Fardeaux M.F., Beaudouin E. (2011). Component resolved diagnosis by the ISAC allergen microarray. Revue Francaise D Allergologie, 51(2), 73-83. http://dx.doi.org/10.1016/j.reval.2011.01.007

 
Larré C., Lupi R., Gombaud G., Brossard C., Branlard G., Moneret-Vautrin D.A., Rogniaux H., Denery-Papini S. (2011). Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction. Journal of Proteomics, 74(8), 1279-1289. http://dx.doi.org/10.1016/j.jprot.2011.03.014

 
Lollier V., Denery-Papini S., Larré C., Tessier D. (2011). A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures. Molecular Immunology, 48(4), 577-585. http://dx.doi.org/10.1016/j.molimm.2010.10.011

 

Publications 2010

Larré C., Penninck S., Bouchet B., Lollier V., Tranquet O., Denery-Papini S., Guillon F., Rogniaux H. (2010). Brachypodium distachyon grain: identification and subcellular localization of storage proteins. Journal of Experimental Botany, 61(6), 1771-1783. http://dx.doi.org/10.1093/jxb/erq050

 
Tessier D., Yclon P., Jacquemin I., Larré C., Rogniaux H. (2010). OVNIp: An open source application facilitating the interpretation, the validation and the edition of proteomics data generated by MS analyses and de novo sequencing. Proteomics, 10(9), 1794-1801. http://dx.doi.org/10.1002/pmic.200800783

 
Ralet M.C., Tranquet O., Poulain D., Moise A.,  Guillon F. (2010). Monoclonal antibodies to rhamnogalacturonan I backbone. Planta, 231(6), 1373-1383. http://dx.doi.org/10.1007/s00425-010-1116-y