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Publications

Per year

Publications

2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010

Publications 2016

Gayral, M., Gaillard, C., Bakan, B., Dalgalarrondo, M., Elmorjani, K., Delluc, C., Brunet, S., Linossier, L., Morel, M.-H., & Marion, D. (2016). Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients. Journal of Cereal Science, 68, 148-154. http://dx.doi.org/10.1016/j.jcs.2016.01.013

Philippe, G., Gaillard, C., Petit, J., Geneix, N., Dalgalarrondo, M., Bres, C., Mauxion, J. P., Franke, R., Rothan, C., Schreiber, L., Marion, D., & Bakan, B. (2016). Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization. Plant Physiology, 170(2), 807-820. http://dx.doi.org/10.1104/pp.15.01620

Publications 2015

Gayral M., Bakan B., Dalgalarrondo M., Elmorjani K., Delluc C., Brunet, S., Linossier L., Morel M.H., Marion D. (2015) Lipid Partitioning in Maize (Zea mays L.) Endosperm Highlights Relationships among Starch Lipids, Amylose, and Vitreousness. Journal of Agricultural and Food Chemistry 63(13), 3551-3588. http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b00293

Geneix N., Dalgalarrondo M., Bakan B., Rolland-Sabaté A., Elmorjani K., & Marion D. (2015). A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a. Journal of Cereal Science, 64, 116-125. http://dx.doi.org/10.1016/j.jcs.2015.05.006

Publications 2014

Chateigner-Boutin A. L., Bouchet B., Alvarado C., Bakan B., Guillon F. (2014). The Wheat Grain Contains Pectic Domains Exhibiting Specific Spatial and Development-Associated Distribution. Plos One, 9(2), 13. http://dx.doi.org/10.1371/journal.pone.0089620

Petit J., Bres C., Just D., Garcia V., Mauxion J. P., Marion D., Bakan B., Joubes J., Domergue F., Rothan C. (2014). Analyses of Tomato Fruit Brightness Mutants Uncover Both Cutin-Deficient and Cutin-Abundant Mutants and a New Hypomorphic Allele of GDSL Lipase. Plant Physiology, 164(2), 888-906. http://dx.doi.org/10.1104/pp.113.232645

Velickovic D., Herdier H., Philippe G., Marion D., Rogniaux H., Bakan B. (2014). Matrix-assisted laser desorption/ionization mass spectrometry imaging: a powerful tool for probing the molecular topology of plant cutin polymer. Plant Journal, 80(5), 926-935. http://dx.doi.org/10.1111/tpj.12689

Publications 2013

Elmorjani K., Geneix N., Dalgalarrondo M., Branlard G., Marion D. (2013). Wheat grain softness protein (Gsp1) is a puroindoline-like protein that displays a specific post-translational maturation and does not interact with lipids. Journal of Cereal Science, 58(1), 117-122. http://dx.doi.org/10.1016/j.jcs.2013.03.012

Elzein T., Fahs A., Brogly M., Elhiri A., Lepoittevin B., Roger P., Planchot V. (2013). Adsorption of Alkanethiols on Gold Surfaces: PM-IRRAS Study of the Influence of Terminal Functionality on Alkyl Chain Orientation. Journal of Adhesion, 89(5), 416-432. http://dx.doi.org/10.1080/00218464.2013.757521

Fameau A. L., Gaillard C., Marion D., Bakan B. (2013). Interfacial properties of functionalized assemblies of hydroxy-fatty acid salts isolated from fruit tomato peels. Green Chemistry, 15(2), 341-346. http://dx.doi.org/10.1039/c2gc36677k

Rezig L., Chibani F., Chouaibi M., Dalgalarrondo M., Hessini K., Guéguen J., Hamdi S. (2013). Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization. Journal of Agricultural and Food Chemistry, 61(32), 7715-7721. http://dx.doi.org/10.1021/jf402323u

Publications 2012

Girard A. L., Mounet F., Lemaire-Chamley M., Gaillard C., Elmorjani K., Vivancos J., Runavot J. L., Quemener B., Petit J., Germain V., Rothan C., Marion D., Bakan B. (2012). Tomato GDSL1 Is Required for Cutin Deposition in the Fruit Cuticle. Plant Cell, 24(7), 3119-3134. http://dx.doi.org/10.1105/tpc.112.101055

Lesage V. S., Merlino M., Chambon C., Bouchet B., Marion D., Branlard G. (2012). Proteomes of hard and soft near-isogenic wheat lines reveal that kernel hardness is related to the amplification of a stress response during endosperm development. Journal of Experimental Botany, 63(2), 1001-1011. http://dx.doi.org/10.1093/jxb/err330

Publications 2011

Denery-Papini S., Bodinier M., Pineau F., Triballeau S., Tranquet O., Adel-Patient K., Moneret-Vautrin D.A., Bakan B., Marion D., Mothes T., Mameri H., Kasarda D. (2011). Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical and Experimental Allergy, 41(10), 1478-1492. http://dx.doi.org/10.1111/j.1365-2222.2011.03808.x

Debiton C., Merlino M., Chambon C., Bancel E., Decourteix M., Planchot V., Branlard G. (2011). Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism. Journal of Cereal Science, 53(2), 160-169. http://dx.doi.org/10.1016/j.jcs.2010.11.001

Szydlowski N., Ragel P., Hennen-Bierwagen T. A., Planchot V., Myers A. M., Merida A., d'Hulst C. Wattebled F. (2011). Integrated functions among multiple starch synthases determine both amylopectin chain length and branch linkage location in Arabidopsis leaf starch. Journal of Experimental Botany, 62(13), 4547-4559. http://dx.doi.org/10.1093/jxb/err172

Tasleem-Tahir A., Nadaud I., Girousse C., Martre P., Marion D., Branlard G. (2011). Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development. Proteomics, 11(3), 371-379.  http://dx.doi.org/10.1002/pmic.201000333

Lesage V. S., Bouchet B., Rhazi L., Elmorjani K., Branlard G., Marion D. (2011). New insight into puroindoline function inferred from their subcellullar localization in developing hard and soft near-isogenic endosperm and their relationship with polymer size of storage proteins. Journal of Cereal Science, 53(2), 231-238. http://dx.doi.org/10.1016/j.jcs.2011.01.002

Runavot J. L., Bakan B., Geneix N., Saulnier L., Moco K., Guillon F., Corbineau F., Boivin P., Marion D. (2011). Impact of Low Hydration of Barley Grain on beta-Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting Process. Journal of Agricultural and Food Chemistry, 59(15), 8256-8264. http://dx.doi.org/10.1021/jf2011134

Publications 2010

Valentin R., Cerclier C., Geneix N., Aguie-Beghin V., Gaillard C., Ralet M. C., Cathala B. (2010). Elaboration of Extensin-Pectin Thin Film Model of Primary Plant Cell Wall. Langmuir, 26(12), 9891-9898. http://dx.doi.org/10.1021/la100265d