Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal Logo BIA

Home page

Publications

Per year

Publications

2018 - 2017 - 2016 - 2015 - 2014 - 2013 - 2012 - 2011 - 2010

Publications 2018

  • Barbottin, A., Chardigny, J. M., Chardot, T., Charmet, G., Debaeke, P., Duc, G., Fardet, A., Jeuffroy, M. H., Lullien-Pellerin, V., Magrini, M. B., Marion, D., Mouloungui, Z., Renard, M., & Sebillotte, C. (2018). Diversité des agricultures – le cas des filières céréales, oléagineux et légumineuses à graines. Innovations Agronomiques, 68, 39-77.
  •  Gayral, M., Fanuel, M., Rogniaux, H., Dalgalarrondo, M., Elmorjani, K., Bakan, B., & Marion, D. (2018). The spatiotemporal deposition of lysophosphatidylcholine within starch granules of maize endosperm and its relationships to the expression of genes involved in endoplasmic reticulum-amyloplast lipid trafficking and galactolipid synthesis. Plant & Cell Physiology.http://doi.org/10.1093/pcp/pcy198

Publications 2017

  • Bakan, B. and Marion, D. (2017). Assembly of the Cutin Polyester: From Cells to Extracellular Cell Walls. Plants, 6(4), 57. https://doi.org/10.3390/plants6040057
  • Chaunier, L., Della Valle, G., Dalgalarrondo, M., Lourdin, D., Marion, D., & Leroy, E. (2017). Rheology and structural changes of plasticized zeins in the molten state. Rheologica Acta, 56(11), 941-953. http://doi.org/10.1007/s00397-017-1045-9
  • Gayral, M., Elmorjani, K., Dalgalarrondo, M., Balzergue, S. M., Pateyron, S., Morel, M. H., Brunet, S., Linossier, L., Delluc, C., Bakan, B., & Marion, D. (2017). Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines. Frontiers in plant science, 8, 557. http://doi.org/10.3389/fpls.2017.00557

Publications 2016

  • Gayral, M., Gaillard, C., Bakan, B., Dalgalarrondo, M., Elmorjani, K., Delluc, C., Brunet, S., Linossier, L., Morel, M.-H., & Marion, D. (2016). Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients. Journal of Cereal Science, 68, 148-154. http://dx.doi.org/10.1016/j.jcs.2016.01.013
  • Philippe, G., Gaillard, C., Petit, J., Geneix, N., Dalgalarrondo, M., Bres, C., Mauxion, J. P., Franke, R., Rothan, C., Schreiber, L., Marion, D., & Bakan, B. (2016). Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization. Plant Physiology, 170(2), 807-820. http://dx.doi.org/10.1104/pp.15.01620

Publications 2015

  • Gayral M., Bakan B., Dalgalarrondo M., Elmorjani K., Delluc C., Brunet, S., Linossier L., Morel M.H., Marion D. (2015) Lipid Partitioning in Maize (Zea mays L.) Endosperm Highlights Relationships among Starch Lipids, Amylose, and Vitreousness. Journal of Agricultural and Food Chemistry 63(13), 3551-3588. http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b00293
  • Geneix N., Dalgalarrondo M., Bakan B., Rolland-Sabaté A., Elmorjani K., & Marion D. (2015). A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a. Journal of Cereal Science, 64, 116-125. http://dx.doi.org/10.1016/j.jcs.2015.05.006

Publications 2014

  • Chateigner-Boutin A. L., Bouchet B., Alvarado C., Bakan B., Guillon F. (2014). The Wheat Grain Contains Pectic Domains Exhibiting Specific Spatial and Development-Associated Distribution. Plos One, 9(2), 13. http://dx.doi.org/10.1371/journal.pone.0089620
  • Petit J., Bres C., Just D., Garcia V., Mauxion J. P., Marion D., Bakan B., Joubes J., Domergue F., Rothan C. (2014). Analyses of Tomato Fruit Brightness Mutants Uncover Both Cutin-Deficient and Cutin-Abundant Mutants and a New Hypomorphic Allele of GDSL Lipase. Plant Physiology, 164(2), 888-906. http://dx.doi.org/10.1104/pp.113.232645
  • Velickovic D., Herdier H., Philippe G., Marion D., Rogniaux H., Bakan B. (2014). Matrix-assisted laser desorption/ionization mass spectrometry imaging: a powerful tool for probing the molecular topology of plant cutin polymer. Plant Journal, 80(5), 926-935. http://dx.doi.org/10.1111/tpj.12689

Publications 2013

  • Elmorjani K., Geneix N., Dalgalarrondo M., Branlard G., Marion D. (2013). Wheat grain softness protein (Gsp1) is a puroindoline-like protein that displays a specific post-translational maturation and does not interact with lipids. Journal of Cereal Science, 58(1), 117-122. http://dx.doi.org/10.1016/j.jcs.2013.03.012
  • Elzein T., Fahs A., Brogly M., Elhiri A., Lepoittevin B., Roger P., Planchot V. (2013). Adsorption of Alkanethiols on Gold Surfaces: PM-IRRAS Study of the Influence of Terminal Functionality on Alkyl Chain Orientation. Journal of Adhesion, 89(5), 416-432. http://dx.doi.org/10.1080/00218464.2013.757521
  • Fameau A. L., Gaillard C., Marion D., Bakan B. (2013). Interfacial properties of functionalized assemblies of hydroxy-fatty acid salts isolated from fruit tomato peels. Green Chemistry, 15(2), 341-346. http://dx.doi.org/10.1039/c2gc36677k
  • Rezig L., Chibani F., Chouaibi M., Dalgalarrondo M., Hessini K., Guéguen J., Hamdi S. (2013). Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization. Journal of Agricultural and Food Chemistry, 61(32), 7715-7721. http://dx.doi.org/10.1021/jf402323u

Publications 2012

  • Girard A. L., Mounet F., Lemaire-Chamley M., Gaillard C., Elmorjani K., Vivancos J., Runavot J. L., Quemener B., Petit J., Germain V., Rothan C., Marion D., Bakan B. (2012). Tomato GDSL1 Is Required for Cutin Deposition in the Fruit Cuticle. Plant Cell, 24(7), 3119-3134. http://dx.doi.org/10.1105/tpc.112.101055
  • Lesage V. S., Merlino M., Chambon C., Bouchet B., Marion D., Branlard G. (2012). Proteomes of hard and soft near-isogenic wheat lines reveal that kernel hardness is related to the amplification of a stress response during endosperm development. Journal of Experimental Botany, 63(2), 1001-1011. http://dx.doi.org/10.1093/jxb/err330

Publications 2011

  • Denery-Papini S., Bodinier M., Pineau F., Triballeau S., Tranquet O., Adel-Patient K., Moneret-Vautrin D.A., Bakan B., Marion D., Mothes T., Mameri H., Kasarda D. (2011). Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Clinical and Experimental Allergy, 41(10), 1478-1492. http://dx.doi.org/10.1111/j.1365-2222.2011.03808.x
  • Debiton C., Merlino M., Chambon C., Bancel E., Decourteix M., Planchot V., Branlard G. (2011). Analyses of albumins, globulins and amphiphilic proteins by proteomic approach give new insights on waxy wheat starch metabolism. Journal of Cereal Science, 53(2), 160-169. http://dx.doi.org/10.1016/j.jcs.2010.11.001
  • Lesage V. S., Bouchet B., Rhazi L., Elmorjani K., Branlard G., Marion D. (2011). New insight into puroindoline function inferred from their subcellullar localization in developing hard and soft near-isogenic endosperm and their relationship with polymer size of storage proteins. Journal of Cereal Science, 53(2), 231-238. http://dx.doi.org/10.1016/j.jcs.2011.01.002
  • Runavot J. L., Bakan B., Geneix N., Saulnier L., Moco K., Guillon F., Corbineau F., Boivin P., Marion D. (2011). Impact of Low Hydration of Barley Grain on beta-Glucan Degradation and Lipid Transfer Protein (LTP1) Modifications During the Malting Process. Journal of Agricultural and Food Chemistry, 59(15), 8256-8264. http://dx.doi.org/10.1021/jf2011134
  • Szydlowski N., Ragel P., Hennen-Bierwagen T. A., Planchot V., Myers A. M., Merida A., d'Hulst C. Wattebled F. (2011). Integrated functions among multiple starch synthases determine both amylopectin chain length and branch linkage location in Arabidopsis leaf starch. Journal of Experimental Botany, 62(13), 4547-4559. http://dx.doi.org/10.1093/jxb/err172
  • Tasleem-Tahir A., Nadaud I., Girousse C., Martre P., Marion D., Branlard G. (2011). Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) grain development. Proteomics, 11(3), 371-379.  http://dx.doi.org/10.1002/pmic.201000333

Publications 2010

  • Valentin R., Cerclier C., Geneix N., Aguie-Beghin V., Gaillard C., Ralet M. C., Cathala B. (2010). Elaboration of Extensin-Pectin Thin Film Model of Primary Plant Cell Wall. Langmuir, 26(12), 9891-9898. http://dx.doi.org/10.1021/la100265d