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Dernière mise à jour : Mai 2018

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Scientific publications

Articles ranked by authors and publication years.

Publications 2017 - Publications 2016 - Publications 2015


Aissaoui, N., Chobert, J. M., Haertle, T., Marzouki, M. N., & Abidi, F. (2017). Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate. Applied Biochemistry and Biotechnology, 182(2), 831-845.

Amine, C., Boire, A., Davy, J., Marquis, M., & Renard, D. (2017). Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams. Food Hydrocolloids, 70, 134-142.

Amirbandeh, M., Taheri-Kafrani, A., Soozanipour, A., & Gaillard, C. (2017). Triazine-functionalized chitosan-encapsulated superparamagnetic nanoparticles as reusable and robust nanocarrier for glucoamylase immobilization. Biochemical Engineering Journal, 127, 119-127.

Arufe, S., Chiron, H., Doré, J., Savary-Auzeloux, I., Saulnier, L., & Della Valle, G. (2017). Processing and rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends. Food Research International, 97, 123-132.

Azzam, F., Chaunier, L., Moreau, C., Lourdin, D., Bertoncini, P., & Cathala, B. (2017). Relationship between Young's Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films. Langmuir, 33(17), 4138-4145.

Badalato, N., Guillot, A., Sabarly, V., Dubois, M., Pourette, N., Pontoire, B., Robert, P., Bridier, A., Monnet, V., Sousa, D. Z., Durand, S., Mazéas, L., Buléon, A., Bouchez, T., Mortha, G., & Bize, A. (2017). Whole Proteome Analyses on Ruminiclostridium cellulolyticum Show a Modulation of the Cellulolysis Machinery in Response to Cellulosic Materials with Subtle Differences in Chemical and Structural Properties. PloS One, 12(1), e0170524.

Bahrani, S.-A., loisel, C., Rezzoug, S.-A., Cohendoz, S., Buleon, A., & Maache-Rezzoug, Z. (2017). Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming. Carbohydrate Polymers, 157, 380-390.

Beaugrand, J., Guessasma, S., & Maigret, J. E. (2017). Damage mechanisms in defected natural fibers. Scientific Reports, 7, 7.

Bendaoud, A., Kehrbusch, R., Baranov, A., Duchemin, B., Maigret, J. E., Falourd, X., Staiger, M. P., Cathala, B., Lourdin, D., & Leroy, E. (2017). Nanostructured cellulose-xyloglucan blends via ionic liquid/water processing. Carbohydrate Polymers, 168, 163-172.

Biscola, V., de Olmos, A. R., Choiset, Y., Rabesona, H., Garro, M. S., Mozzi, F., Chobert, J. M., Drouet, M., Haertle, T., & Franco, B. (2017). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins beta-conglycinin (7S) and glycinin (11S). Beneficial Microbes, 1-10.

Bottero, J. Y., Rose, J., de Garidel, C., Masion, A., Deutsch, T., Brochard, G., Carriere, M., Gontard, N., Wortham, H., Rabilloud, T., Salles, B., Dubosson, M., Cathala, B., Boutry, D., Ereskovsky, A., Auplat, C., Charlet, L., Heulin, T., Frejafon, E., & Lanone, S. (2017). SERENADE: safer and ecodesign research and education applied to nanomaterial development, the new generation of materials safer by design. Environmental Science: Nano.

Bouaziz, A., Hamzaoui, R., Guessasma, S., Lakhal, R., Achoura, D., & Leklou, N. (2017). Efficiency of high energy over conventional milling of granulated blast furnace slag powder to improve mechanical performance of slag cement paste. Powder Technology, 308, 37-46.

Boukroufa, M., Sicaire, A.-G., Fine, F., Larré, C., Le Goff, A., Solé Jamault, V., Takotomanomana, N., & Chemat, F. (2017). Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 22(1), 80.

Bourmaud, A., Malvestio, J., Lenoir, N., Siniscalco, D., Habrant, A., King, A., Legland, D., Baley, C., & Beaugrand, J. (2017). Exploring the mechanical performance and in-planta architecture of secondary hemp fibres. Industrial Crops and Products, 108, 1-5.

Boussambe, N. M. G., Valentin, R., Fabre, J. F., Navailles, L., Nallet, F., Gaillard, C., & Mouloungui, Z. (2017). Self-Assembling Behavior of Glycerol Monoundecenoate in Water. Langmuir, 33(13), 3223-3233.

Capron, I., Rojas, O. J., & Bordes, R. (2017). Behavior of nanocelluloses at interfaces. Current Opinion in Colloid & Interface Science, 29, 83-95.

Castan, L., Magnan, A., & Bouchaud, G. (2017). Chemokine receptors in allergic diseases. Allergy, 72(5), 682-690.

Chaunier, L., Della Valle, G., Dalgalarrondo, M., Lourdin, D., Marion, D., & Leroy, E. (2017). Rheology and structural changes of plasticized zeins in the molten state. Rheologica Acta, 56(11), 941-953.

Cheng, K., Ropers, M.-H., & Lopez, C. (2017). The miscibility of milk sphingomyelin and cholesterol is affected by temperature and surface pressure in mixed Langmuir monolayers. Food Chemistry, 224, 114-123.

Claude, M., Bouchaud, G., Lupi, R., Castan, L., Tranquet, O., Denery-Papini, S., Bodinier, M., & Brossard, C. (2017). How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions. Journal of Agricultural and Food Chemistry, 65(18), 3693-3701.

Colombie, S., Beauvoit, B., Nazaret, C., Benard, C., Vercambre, G., Le Gall, S., Biais, B., Cabasson, C., Maucourt, M., Bernillon, S., Moing, A., Dieuaide-Noubhani, M., Mazat, J. P., & Gibon, Y. (2017). Respiration climacteric in tomato fruits elucidated by constraint-based modelling. New Phytologist, 213(4), 1726-1739.

Couret, L., Irle, M., Belloncle, C., & Cathala, B. (2017). Extraction and characterization of cellulose nanocrystals from post-consumer wood fiberboard waste. Cellulose, 24(5), 2125-2137.

David, M., Fertin, G., Rogniaux, H., & Tessier, D. (2017). SpecOMS: A Full Open Modification Search Method Performing All-to-All Spectra Comparisons within Minutes. Journal of Proteome Research, 16(8), 3030-3038.

Decaen, P., Rolland-Sabaté, A., Guilois, S., Jury, V., Allanic, N., Colomines, G., Lourdin, D., & Leroy, E. (2017). Choline Chloride vs Choline Ionic liquids for starch thermoplasticization. Carbohydrate Polymers, 177, 424-432.

Diaz, A. P., Lourdin, D., Della Valle, G., Fernández Quintero, A., Ceballos, H., Tran, T., & Dufour, D. (2017). Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Carbohydrate Polymers, 157, 1777-1784.

Douliez, J.-P., Martin, N., Gaillard, C., Beneyton, T., Baret, J.-C., Mann, S., & Beven, L. (2017). Catanionic Coacervate Droplets as a Surfactant-Based Membrane-Free Protocell Model. Angewandte Chemie International Edition, 56(44), 13689-13693.

Dudefoi, W., Moniz, K., Allen-Vercoe, E., Ropers, M.-H., & Walker, V. K. (2017). Impact of food grade and nano-TiO2 particles on a human intestinal community. Food and Chemical Toxicology, 106, Part A, 242-249. 

Dudefoi, W., Terrisse, H., Richard-Plouet, M., Gautron, E., Popa, F., Humbert, B., & Ropers, M. H. (2017). Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(5), 653-665.

Et-Thakafy, O., Delorme, N., Gaillard, C., Meriadec, C., Artzner, F., Lopez, C., & Guyomarc'h, F. (2017). Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy. Langmuir, 33(21), 5117-5126.

Faizullin, D. A., Konnova, T. A., Haertlé, T., & Zuev, Y. F. (2017). Secondary structure and colloidal stability of beta-casein in microheterogeneous water-ethanol solutions. Food Hydrocolloids, 63, 349-355.

Fameau, A. L., & Saint-Jalmes, A. (2017). Non-aqueous foams: Current understanding on the formation and stability mechanisms. Advances in Colloid and Interface Science, 247, 454-464.

Fanuel, M., Garajova, S., Ropartz, D., McGregor, N., Brumer, H., Rogniaux, H., & Berrin, J. G. (2017). The Podospora anserina lytic polysaccharide monooxygenase PaLPMO9H catalyzes oxidative cleavage of diverse plant cell wall matrix glycans. Biotechnology for biofuels, 10, 63.

Favero, J., Belhabib, S., Guessasma, S., Decaen, P., Reguerre, A. L., Lourdin, D., & Leroy, E. (2017). On the representative elementary size concept to evaluate the compatibilisation of a plasticised biopolymer blend. Carbohydrate Polymers, 172, 120-129.

Ferraro, V., Gaillard-Martinie, B., Sayd, T., Chambon, C., Anton, M., & Santé-Lhoutellier, V. (2017). Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential. International Journal of Biological Macromolecules, 97, 55-66.

Fevrier, H., Le Quere, J. M., Le Bail, G., & Guyot, S. (2017). Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices. Lwt-Food Science and Technology, 85, 353-362.

Fogang Mba, A. R., Kansci, G., Viau, M., Hafnaoui, N., Meynier, A., Demmano, G., & Genot, C. (2017). Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition. Journal of Food Composition and Analysis, 60, 64-73.

Frikha, M., Nouri, H., Guessasma, S., Roger, F., & Bradai, C. (2017). Interfacial behaviour from pull-out tests of steel and aluminium fibres in unsaturated polyester matrix. Journal of Materials Science, 52(24), 13829-13840.

Gaillard, C., Wang, Y., Covis, R., Vives, T., Benoit, M., & Benvegnu, T. (2017). Monitoring the architecture of anionic kappa-carrageenan/cationic glycine betaine amide surfactant assemblies by dilution: A multiscale approach. Carbohydrate Polymers, 155, 49-60.

Gallos, A., Paes, G., Allais, F., & Beaugrand, J. (2017). Lignocellulosic fibers: a critical review of the extrusion process for enhancement of the properties of natural fiber composites. RSC Advances, 7(55), 34638-34654.

Gallos, A., Paës, G., Legland, D., Allais, F., & Beaugrand, J. (2017). Exploring the microstructure of natural fibre composites by confocal Raman imaging and image analysis. Composites Part A: Applied Science and Manufacturing, 94, 32-40.

Gallos, A., Paës, G., Legland, D., Beaugrand, J., & Allais, F. (2017). A microstructural and chemical approach to highlight how a simple methyl group affects the mechanical properties of a natural fibers composite. ACS Sustainable Chemistry & Engineering.

Gayral, M., Elmorjani, K., Dalgalarrondo, M., Balzergue, S. M., Pateyron, S., Morel, M. H., Brunet, S., Linossier, L., Delluc, C., Bakan, B., & Marion, D. (2017). Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines. Frontiers in Plant Science, 8, 557.

Guedes, F. T. P., Laurans, F., Quemener, B., Assor, C., Laine-Prade, V., Boizot, N., Vigouroux, J., Lesage-Descauses, M. C., Leple, J. C., Dejardin, A., & Pilate, G. (2017). Non-cellulosic polysaccharide distribution during G-layer formation in poplar tension wood fibers: abundance of rhamnogalacturonan I and arabinogalactan proteins but no evidence of xyloglucan. Planta, 246(5), 857-878.

Guessasma, S., Nouri, H., & Roger, F. (2017). Microstructural and Mechanical Implications of Microscaled Assembly in Droplet-based Multi-Material Additive Manufacturing. Polymers, 9(8), 372.

Guessasma, S., Zhang, W., & Zhu, J. (2017). Local mechanical behavior mapping of a biopolymer blend using nanoindentation, finite element computation, and simplex optimization strategy. Journal of Applied Polymer Science, n/a-n/a.

Guibert-Martin, S., Jury, V., Bouchet, B., Roellens, G., Lioret, P., & Le-Bail, A. (2017). Impact of the baking protocol on the structure of French crêpes. Journal of Food Engineering, 196, 183-192.

Guillon, F., Moïse, A., Quemener, B., Bouchet, B., Devaux, M.-F., Alvarado, C., & Lahaye, M. (2017). Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth. Plant Science, 257, 48-62.

Henry, N., Clouet, J., Le Visage, C., Weiss, P., Gautron, E., Renard, D., Cordonnier, T., Boury, F., Humbert, B., Terrisse, H., Guicheux, J., & Le Bideau, J. (2017). Silica nanofibers as a new drug delivery system: a study of the protein-silica interactions. Journal of Materials Chemistry B.

Hwanhlem, N., Ivanova, T., Biscola, V., Choiset, Y., & Haertlé, T. (2017). Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties. Food Control, 78, 187-195.

Hwanhlem, N., Ivanova, T., Haertlé, T., Jaffrès, E., & Dousset, X. (2017). Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L. LWT - Food Science and Technology, 82, 170-175.

Jiménez-Saelices, C., Seantier, B., Cathala, B., & Grohens, Y. (2017). Spray freeze-dried nanofibrillated cellulose aerogels with thermal superinsulating properties. Carbohydrate Polymers, 157, 105-113.

Kansou, K., Remond, C., Paes, G., Bonnin, E., Tayeb, J., & Bredeweg, B. (2017). Testing scientific models using Qualitative Reasoning: Application to cellulose hydrolysis. Scientific Reports, 7, 18.

Kristiawan, M., Kansou, K., & Della Valle, G. (2017). Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties. In B. Hitzmann (Ed.), Measurement, Modeling and Automation in Advanced Food Processing (Vol. 161, pp. 1-27).

Ladeveze, S., Haon, M., Villares, A., Cathala, B., Grisel, S., Herpoel-Gimbert, I., Henrissat, B., & Berrin, J. G. (2017). The yeast Geotrichum candidum encodes functional lytic polysaccharide monooxygenases. Biotechnology for Biofuels, 10, 215.

Lafarge, C., Bou-Maroun, E., Pontoire, B., Cayot, N., & Le Bail, P. (2017). Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan. Food Hydrocolloids, 72, 145-154.

Lafarge, C., Journaux, L., Bonnotte, A., Lherminier, J., Lee, J. A., Le Bail, P., & Cayot, N. (2017). Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing. Food Hydrocolloids, 66, 216-226.

Lancelot, E., Bertrand, D., Hanafi, M., & Jaillais, B. (2017). Near-infrared hyperspectral imaging for following imbibition of single wheat kernel sections. Vibrational Spectroscopy, 92, 46-53.

Lazuka, A., Roland, C., Barakat, A., Guillon, F., O'Donohue, M., & Hernandez-Raquet, G. (2017). Ecofriendly lignocellulose pretreatment to enhance the carboxylate production of a rumen-derived microbial consortium. Bioresource Technology, 236, 225-233.

Lechevalier, V., Guérin-Dubiard, C., Anton, M., Beaumal, V., David Briand, E., Gillard, A., Le Gouar, Y., Musikaphun, N., Pasco, M., Dupont, D., & Nau, F. (2017). Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties. Journal of Food Engineering, 195, 40-51.

Lechevalier, V., Guérin-Dubiard, C., Anton, M., Beaumal, V., David Briand, E., Gillard, A., Le Gouar, Y., Musikaphun, N., Tanguy, G., Pasco, M., Dupont, D., & Nau, F. (2017). Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties. Journal of Food Engineering, 195, 137-149.

Mahloul, M., Mahamdia, A., & Kristiawan, M. (2017). EXPERIMENTAL INVESTIGATIONS OF THE SPHERICAL TAYLOR-COUETTE FLOW USING ELECTRODIFFUSION TECHNIQUE. In D. Simurda & T. Bodnar (Eds.), Topical Problems of Fluid Mechanics 2017 (pp. 221-228). Prague 8: Acad Sci Czech Republic, Inst Thermomechanics. BOOK SECTION

Martins, E., Poncelet, D., Marquis, M., Davy, J., & Renard, D. (2017). Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic. Food Hydrocolloids, 63, 447-456.

Martins, E., Poncelet, D., & Renard, D. (2017). A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique. Reactive and Functional Polymers, 114, 49-57.

Martins, E., Poncelet, D., Rodrigues, R. C., & Renard, D. (2017). Oil encapsulation in core-shell alginate capsules by inverse gelation II: comparison between dripping techniques using W/O or O/W emulsions. Journal of Microencapsulation, 34(6), 522-534. doi:10.1080/02652048.2017.1365963

Martins, E., Renard, D., Adiwijaya, Z., Karaoglan, E., & Poncelet, D. (2017). Oil encapsulation in core-shell alginate capsules by inverse gelation. I: dripping methodology. Journal of Microencapsulation, 34(1), 82-90.

Marze, S. (2017). Bioavailabilty of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches. In M. Doyle & T. Klaenhammer (Eds.), Annual Review of Food Science and Technology (2017/01/10 ed.). BOOK SECTION

Millet, M., Poupard, P., Le Quere, J. M., Bauduin, R., & Guyot, S. (2017). Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions. Journal of Agricultural and Food Chemistry, 65(31), 6404-6414.

Monnier, X., Maigret, J.-E., Lourdin, D., & Saiter, A. (2017). Glass transition of anhydrous starch by fast scanning calorimetry. Carbohydrate Polymers, 173, 77-83.

Ndeh, D., Rogowski, A., Cartmell, A., Luis, A. S., Basle, A., Gray, J., Venditto, I., Briggs, J., Zhang, X., Labourel, A., Terrapon, N., Buffetto, F., Nepogodiev, S., Xiao, Y., Field, R. A., Zhu, Y., O'Neill, M. A., Urbanowicz, B. R., York, W. S., Davies, G. J., Abbott, D. W., Ralet, M. C., Martens, E. C., Henrissat, B., & Gilbert, H. J. (2017). Complex pectin metabolism by gut bacteria reveals novel catalytic functions. Nature, 544, 65-70.

Nicol, E., Nzé, R.-P., Kaewbuddee, S., Gaillard, C., & Carlotti, S. (2017). Synthesis of Flower-Like Polybutadiene. Macromolecular Chemistry and Physics, 218(13), 1700028-n/a.

Nouri, H., Guessasma, S., Roger, F., Ayadi, A., & Maitournam, H. (2017). Exploring damage kinetics in short glass fibre reinforced thermoplastics. Composite Structures, 180, 63-74.

Oster, M., Schlatter, G., Gallet, S., Baati, R., Pollet, E., Gaillard, C., Averous, L., Fajolles, C., & Hebraud, A. (2017). The study of the pseudo-polyrotaxane architecture as a route for mild surface functionalization by click chemistry of poly(?-caprolactone)-based electrospun fibers. Journal of Materials Chemistry B.

Owen, J. L., Kent, L. M., Ralet, M. C., Cameron, R. G., & Williams, M. A. K. (2017). A tale of two pectins: Diverse fine structures can result from identical processive PME treatments on similar high DM substrates. Carbohydrate Polymers, 168, 365-373.

Perot, M., Lupi, R., Guyot, S., Delayre-Orthez, C., Gadonna-Widehem, P., Thebaudin, J. Y., Bodinier, M., & Larre, C. (2017). Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. Journal of Agricultural and Food Chemistry, 65(31), 6442-6451.

Petit, J., Bres, C., Mauxion, J. P., Bakan, B., & Rothan, C. (2017). Breeding for cuticle-associated traits in crop species: traits, targets, and strategies. Journal of Experimental Botany.

Ropartz, D., Li, P., Jackson, G. P., & Rogniaux, H. (2017). Negative Polarity Helium Charge Transfer Dissociation Tandem Mass Spectrometry: Radical-Initiated Fragmentation of Complex Polysulfated Anions. Analytical Chemistry, 89(7), 3824-3828.

Rousseau, H., Rousseau-Gueutin, M., Dauvergne, X., Boutte, J., Simon, G., Marnet, N., Bouchereau, A., Guiheneuf, S., Bazureau, J.-P., Morice, J., Ravanel, S., Cabello-Hurtado, F., Ainouche, A., Salmon, A., Wendel, J. F., & Ainouche, M. L. (2017). Evolution of DMSP (dimethylsulfoniopropionate) biosynthesis pathway: Origin and phylogenetic distribution in polyploid Spartina (Poaceae, Chloridoideae). Molecular Phylogenetics and Evolution, 114, 401-414.

Rydahl, M. G., Kracun, S. K., Fangel, J. U., Michel, G., Guillouzo, A., Genicot, S., Mravec, J., Harholt, J., Wilkens, C., Motawia, M. S., Svensson, B., Tranquet, O., Ralet, M. C., Jorgensen, B., Domozych, D. S., & Willats, W. G. T. (2017). Development of novel monoclonal antibodies against starch and ulvan - implications for antibody production against polysaccharides with limited immunogenicity. Scientific Reports, 7, 13.

Saelao, S., Maneerat, S., Kaewsuwan, S., Rabesona, H., Choiset, Y., Haertle, T., & Chobert, J. M. (2017). Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation. Archives of Microbiology, 1-12.

Sagnelli, D., Kirkensgaard, J. J. K., Giosafatto, C. V. L., Ogrodowicz, N., Kruczała, K., Mikkelsen, M. S., Maigret, J.-E., Lourdin, D., Mortensen, K., & Blennow, A. (2017). All-natural bio-plastics using starch-betaglucan composites. Carbohydrate Polymers, 172, 237-245.

Sandoval, A. J., Chaunier, L., Chiron, H., Della Valle, G., & Réguerre, A.-L. (2017). Cellular structure and rheological properties of shaped fermented wheat flour dough. Journal of Cereal Science, 73, 91-98.

Schaefer, E., Belcram, K., Uyttewaal, M., Duroc, Y., Goussot, M., Legland, D., Laruelle, E., de Tauzia-Moreau, M.-L., Pastuglia, M., & Bouchez, D. (2017). The preprophase band of microtubules controls the robustness of division orientation in plants. Science, 356(6334), 186-189.

Sciortino, F., Thivolle, M., Kahn, M. L., Gaillard, C., Chevance, S., & Gauffre, F. (2017). Structure and elasticity of composite nanoparticle/polymer nanoshells (hybridosomes[registered sign]). Soft Matter, 13(24), 4393-4400.

Shafaei, Z., Ghalandari, B., Vaseghi, A., Divsalar, A., Haertle, T., Saboury, A. A., & Sawyer, L. (2017). beta-Lactoglobulin: An efficient nanocarrier for advanced delivery systems. Nanomedicine: Nanotechnology, Biology, and Medicine, 13(5), 1685-1692.

Shandilya, N., & Capron, I. (2017). Safer-by-design hybrid nanostructures: an alternative to conventional titanium dioxide UV filters in skin care products. RSC Advances, 7(33), 20430-20439.

Spohn, G., Arenas-Ramirez, N., Bouchaud, G., & Boyman, O. (2017). Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation. Journal of Allergy and Clinical Immunology.

Talantikite, M., Aoudia, K., Benyahia, L., Chaal, L., Chassenieux, C., Deslouis, C., Gaillard, C., & Saidani, B. (2017). Structural, Viscoelastic, and Electrochemical Characteristics of Self-Assembled Amphiphilic Comblike Copolymers in Aqueous Solutions. Journal of Physical Chemistry. B, 121(4), 867-875.

Thévenot, J., Cauty, C., Legland, D., Dupont, D., & Floury, J. (2017). Pepsin diffusion in dairy gels depends on casein concentration and microstructure. Food Chemistry, 223, 54-61.

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Villares, A., Bizot, H., Moreau, C., Rolland-Sabate, A., & Cathala, B. (2017). Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility. Carbohydrate Polymers, 157, 1105-1112.

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Carevic, M., Bezbradica, D., Banjanac, K., Milivojevic, A., Fanuel, M., Rogniaux, H., Ropartz, D., & Velickovic, D. (2016). Structural Elucidation of Enzymatically Synthesized Galacto-oligosaccharides Using Ion-Mobility Spectrometry Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry, 64(18), 3609-3615.

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Chevigny, C., Foucat, L., Rolland-Sabate, A., Buleon, A., & Lourdin, D. (2016). Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity. Carbohydrate Polymers, 146, 411-419.

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De Pilli, T., Giuliani, R., Buleon, A., Pontoire, B., & Legrand, J. (2016). Effects of protein-lipid and starch-lipid complexes on textural characteristics of extrudates based on wheat flour with the addition of oleic acid. International Journal of Food Science and Technology, 51(5), 1063-1074.

Delaux, J., Ortiz Mellet, C., Canaff, C., Fourre, E., Gaillard, C., Barakat, A., Garcia Fernandez, J. M., Tatibouet, J. M., & Jerome, F. (2016). Impact of Nonthermal Atmospheric Plasma on the Structure of Cellulose: Access to Soluble Branched Glucans. Chemistry. A European Journal, 22(46), 16522-16530.

Dheilly, E., Le Gall, S., Guillou, M. C., Renou, J. P., Bonnin, E., Orsel, M., & Lahaye, M. (2016). Cell wall dynamics during apple development and storage involves hemicellulose modifications and related expressed genes. Bmc Plant Biology, 16, 20.

Douliez, J. P., Houssou, B. H., Fameau, A. L., Navailles, L., Nallet, F., Grelard, A., Dufourc, E. J., & Gaillard, C. (2016). Self-Assembly of Bilayer Vesicles Made of Saturated Long Chain Fatty Acids. Langmuir, 32(2), 401-410.

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Ferji, K., Hamouda, I., Chassenieux, C., Nadal, B., Dubertret, B., Gaillard, C., & Nicol, E. (2016). Fast and effective quantum-dots encapsulation and protection in PEO based photo-cross-linked micelles. Journal of Colloid and Interface Science, 476, 222-229.

Ferraro, V., Anton, M., & Sante-Lhoutellier, V. (2016). The "sisters" alpha-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application. Trends in Food Science & Technology, 51, 65-75.

Francin-Allami, M., Lollier, V., Pavlovic, M., San Clemente, H., Rogniaux, H., Jamet, E., Guillon, F., & Larré, C. (2016). Understanding the Remodelling of Cell Walls during Brachypodium distachyon Grain Development through a Sub-Cellular Quantitative Proteomic Approach. Proteomes, 4(3), 21

Freeman, J., Lovegrove, A., Wilkinson, M. D., Saulnier, L., Shewry, P. R., & Mitchell, R. A. C. (2016). Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. Plant Biotechnology Journal, 14(1), 109-116.

Gaillard, C., Wang, Y., Covis, R., Vives, T., Benoit, M., & Benvegnu, T. (2016). Data on characterization of nano- and micro-structures resulting from glycine betaine surfactant/kappa-carrageenan interactions by Laser Scanning Confocal Microscopy and Transmission Electron Microscopy.Data in Brief, 9, 508-523

Garajova, S., Mathieu, Y., Beccia, M. R., Bennati-Granier, C., Biaso, F., Fanuel, M., Ropartz, D., Guigliarelli, B., Record, E., Rogniaux, H., Henrissat, B., & Berrin, J. G. (2016). Single-domain flavoenzymes trigger lytic polysaccharide monooxygenases for oxidative degradation of cellulose. Scientific Reports, 6, 9.

Garnier, M., Bougaran, G., Pavlovic, M., Berard, J.-B., Carrier, G., Charrier, A., Le Grand, F., Lukomska, E., Rouxel, C., Schreiber, N., Cadoret, J.-P., Rogniaux, H., & Saint-Jean, B. (2016). Use of a lipid rich strain reveals mechanisms of nitrogen limitation and carbon partitioning in the haptophyte Tisochrysis lutea. Algal Research, 20, 229-248.

Gayral, M., Gaillard, C., Bakan, B., Dalgalarrondo, M., Elmorjani, K., Delluc, C., Brunet, S., Linossier, L., Morel, M. H., & Marion, D. (2016). Transition from vitreous to floury endosperm in maize (Zea mays L.) kernels is related to protein and starch gradients. Journal of Cereal Science, 68, 148-154.

Ghomrassi, H., ben Braiek, O., Choiset, Y., Haertle, T., Hani, K., Chobert, J. M., & Ghrairi, T. (2016). Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria. Diseases of Aquatic Organisms, 118(1), 31-43.

Giang, T. M., Gaucel, S., Brestaz, P., Anton, M., Meynier, A., Trelea, I. C., & Le Feunteun, S. (2016). Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics. Food Chemistry, 194, 1180-1188.

Griffiths, J. S., Crepeau, M. J., Ralet, M. C., Seifert, G. J., & North, H. M. (2016). Dissecting Seed Mucilage Adherence Mediated by FEI2 and SOS5. Frontiers in Plant Science, 7, 1073.

Guessasma, S., Belhabib, S., Nouri, H., & Ben Hassana, O. (2016). Anisotropic damage inferred to 3D printed polymers using fused deposition modelling and subject to severe compression. European Polymer Journal, 85, 324-340.

Guessasma, S., & Nouri, H. (2016). Comprehensive study of biopolymer foam compression up to densification using X-ray micro-tomography and finite element computation. European Polymer Journal, 84, 715-733.

Guessasma, S., & Oyen, M. (2016). Virtual design of electrospun-like gelatin scaffolds: the effect of three-dimensional fibre orientation on elasticity behaviour. Soft Matter, 12(2), 602-613.

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Janashia, I., Choiset, Y., Rabesona, H., Hwanhlem, N., Bakuradze, N., Chanishvili, N., & Haertlé, T. (2016). Protection of honeybee Apis mellifera by its endogenous and exogenous lactic flora against bacterial infections. Annals of Agrarian Science, 14(3), 177-181.

Janashia, I., Carminati, D., Rossetti, L., Zago, M., Fornasari, M. E., Haertlé, T., Chanishvili, N., & Giraffa, G. (2016). Characterization of fructophilic lactic microbiota of Apis mellifera from the Caucasus Mountains. Annals of Microbiology, 1-9.

Kanso, H., Mallem, M. Y., Thorin, C., Rabesona, H., Haertle, T., Chobert, J. M., & Desfontis, J. C. (2016). Vasorelaxant effects of camel and bovine casein tryptic hydrolysates in rat thoracic aorta and their antihypertensive effect in awake spontaneously hypertensive rats. International Dairy Journal, 54, 1-9.

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Kristiawan, M., Chaunier, L., Della Valle, G., Lourdin, D., & Guessasma, S. (2016). Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content. Rheologica Acta, 55(7), 597-611.

Kristiawan, M., Chaunier, L., Della Valle, G., Ndiaye, A., & Vergnes, B. (2016). Modeling of starchy melts expansion by extrusion. Trends in Food Science & Technology, 48, 13-26.

Kudryavtseva, S. S., Stroylova, Y. Y., Zanyatkin, I. A., Haertle, T., & Muronetz, V. I. (2016). Inhibition of chaperonin GroEL by a monomer of ovine prion protein and its oligomeric forms. Biochemistry (Moscow), 81(10), 1213-1220.

Laporte, M., Montillet, A., Della Valle, D., Loisel, C., & Riaublanc, A. (2016). Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput. Journal of Food Engineering, 173, 25-33.

Le Bleis, F., Chaunier, L., Montigaud, P., & Della Valle, G. (2016). Destructuration mechanisms of bread enriched with fibers during mastication. Food Research International, 80, 1-11.

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Le Lay, C., Coton, E., Le Blay, G., Chobert, J. M., Haertle, T., Choiset, Y., Van Long, N. N., Meslet-Cladiere, L., & Mounier, J. (2016). Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria. International Journal of Food Microbiology, 239, 79-85.

Le Pogam, P., Legouin, B., Geairon, A., Rogniaux, H., Lohezic-Le Devehat, F., Obermayer, W., Boustie, J., & Le Lamer, A. C. (2016). Spatial mapping of lichen specialized metabolites using LDI-MSI: chemical ecology issues for Ophioparma ventosa. Scientific Reports, 6, 37807.

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Francin-Allami, M., Merah, K., Albenne, C., Rogniaux, H., Pavlovic, M., Lollier, V., Sibout, R., Guillon, F., Jamet, E., & Larre, C. (2015). Cell wall proteomic of Brachypodium distachyon grains: A focus on cell wall remodeling proteins. Proteomics, 15(13), 2296-2306.

Gayral, M., Bakan, B., Dalgalarrondo, M., Elmorjani, K., Delluc, C., Brunet, S., Linossier, L., Morel, M.-H., & Marion, D. (2015). Lipid partitioning in maize (Zea mays L.) endosperm highlights relationships between starch lipids, amylose and vitreousness. Journal of Agricultural and Food Chemistry, 63(13), 3551-3558.

Geneix, N., Dalgalarrondo, M., Bakan, B., Rolland-Sabaté, A., Elmorjani, K., & Marion, D. (2015). A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline. Journal of Cereal Science, 64, 116-125.

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Giang, T. M., Le Feunteun, S., Gaucel, S., Brestaz, P., Anton, M., Meynier, A., & Trelea, I. C. (2015). Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion. Food Hydrocolloids, 43, 66-72.

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Guessasma, S., Belhabib, S., & Nouri, H. (2015). Significance of pore percolation to drive anisotropic effects of 3D printed polymers revealed with X-ray mu-tomography and finite element computation. Polymer, 81, 29-36.

Guessasma, S., & Nouri, H. (2015). Compression behaviour of bread crumb up to densification investigated using X-ray tomography and finite element computation. Food Research International, 72(0), 140-148.

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Haurogne, K., Pavlovic, M., Rogniaux, H., Bach, J. M., & Lieubeau, B. (2015). Type 1 Diabetes Prone NOD Mice Have Diminished Cxcr1 mRNA Expression in Polymorphonuclear Neutrophils and CD4+ T Lymphocytes. PLos One, 10(7), e0134365.

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Kaimainen, M., Marze, S., Järvenpää, E., Anton, M., & Huopalahti, R. (2015). Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion. LWT - Food Science and Technology, 60(2), 899-904.

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