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Scientific publications

Articles ranked by authors and publication years.

Publications 2017 - Publications 2016 - Publications 2015

2017

Aissaoui, N., Chobert, J. M., Haertle, T., Marzouki, M. N., & Abidi, F. (2017). Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By-Product Hydrolysate. Applied Biochemistry and Biotechnology, 182(2), 831-845.
http://doi.org/10.1007/s12010-016-2365-4

Amine, C., Boire, A., Davy, J., Marquis, M., & Renard, D. (2017). Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams. Food Hydrocolloids, 70, 134-142.
http://doi.org/10.1016/j.foodhyd.2017.03.035

Amirbandeh, M., Taheri-Kafrani, A., Soozanipour, A., & Gaillard, C. (2017). Triazine-functionalized chitosan-encapsulated superparamagnetic nanoparticles as reusable and robust nanocarrier for glucoamylase immobilization. Biochemical Engineering Journal, 127, 119-127.
http://dx.doi.org/10.1016/j.bej.2017.08.001

Arufe, S., Chiron, H., Doré, J., Savary-Auzeloux, I., Saulnier, L., & Della Valle, G. (2017). Processing and rheological properties of wheat flour dough and bread containing high levels of soluble dietary fibres blends. Food Research International, 97, 123-132.
http://dx.doi.org/10.1016/j.foodres.2017.03.040

Azzam, F., Chaunier, L., Moreau, C., Lourdin, D., Bertoncini, P., & Cathala, B. (2017). Relationship between Young's Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films. Langmuir, 33(17), 4138-4145.
http://doi.org/10.1021/acs.langmuir.7b00049

Badalato, N., Guillot, A., Sabarly, V., Dubois, M., Pourette, N., Pontoire, B., Robert, P., Bridier, A., Monnet, V., Sousa, D. Z., Durand, S., Mazéas, L., Buléon, A., Bouchez, T., Mortha, G., & Bize, A. (2017). Whole Proteome Analyses on Ruminiclostridium cellulolyticum Show a Modulation of the Cellulolysis Machinery in Response to Cellulosic Materials with Subtle Differences in Chemical and Structural Properties. PloS One, 12(1), e0170524.
http://doi.org/10.1371/journal.pone.0170524

Bahrani, S.-A., loisel, C., Rezzoug, S.-A., Cohendoz, S., Buleon, A., & Maache-Rezzoug, Z. (2017). Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming. Carbohydrate Polymers, 157, 380-390.
http://dx.doi.org/10.1016/j.carbpol.2016.10.009

Beaugrand, J., Guessasma, S., & Maigret, J. E. (2017). Damage mechanisms in defected natural fibers. Scientific Reports, 7, 7.
http://doi.org/10.1038/s41598-017-14514-6

Bendaoud, A., Kehrbusch, R., Baranov, A., Duchemin, B., Maigret, J. E., Falourd, X., Staiger, M. P., Cathala, B., Lourdin, D., & Leroy, E. (2017). Nanostructured cellulose-xyloglucan blends via ionic liquid/water processing. Carbohydrate Polymers, 168, 163-172.
http://dx.doi.org/10.1016/j.carbpol.2017.03.080

Biscola, V., de Olmos, A. R., Choiset, Y., Rabesona, H., Garro, M. S., Mozzi, F., Chobert, J. M., Drouet, M., Haertle, T., & Franco, B. (2017). Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins beta-conglycinin (7S) and glycinin (11S). Beneficial Microbes, 1-10.
http://doi.org/10.3920/bm2016.0171

Bottero, J. Y., Rose, J., de Garidel, C., Masion, A., Deutsch, T., Brochard, G., Carriere, M., Gontard, N., Wortham, H., Rabilloud, T., Salles, B., Dubosson, M., Cathala, B., Boutry, D., Ereskovsky, A., Auplat, C., Charlet, L., Heulin, T., Frejafon, E., & Lanone, S. (2017). SERENADE: safer and ecodesign research and education applied to nanomaterial development, the new generation of materials safer by design. Environmental Science: Nano.
http://dx.doi.org/10.1039/C6EN00282J

Bouaziz, A., Hamzaoui, R., Guessasma, S., Lakhal, R., Achoura, D., & Leklou, N. (2017). Efficiency of high energy over conventional milling of granulated blast furnace slag powder to improve mechanical performance of slag cement paste. Powder Technology, 308, 37-46.
http://dx.doi.org/10.1016/j.powtec.2016.12.014

Boukroufa, M., Sicaire, A.-G., Fine, F., Larré, C., Le Goff, A., Solé Jamault, V., Takotomanomana, N., & Chemat, F. (2017). Green sonoextraction of protein from oleaginous press rapeseed cake. Molecules, 22(1), 80.
http://dx.doi.org/13.3390/molecules22010080

Bourmaud, A., Malvestio, J., Lenoir, N., Siniscalco, D., Habrant, A., King, A., Legland, D., Baley, C., & Beaugrand, J. (2017). Exploring the mechanical performance and in-planta architecture of secondary hemp fibres. Industrial Crops and Products, 108, 1-5.
https://doi.org/10.1016/j.indcrop.2017.06.010

Boussambe, N. M. G., Valentin, R., Fabre, J. F., Navailles, L., Nallet, F., Gaillard, C., & Mouloungui, Z. (2017). Self-Assembling Behavior of Glycerol Monoundecenoate in Water. Langmuir, 33(13), 3223-3233.
http://doi.org/10.1021/acs.langmuir.6b03584

Capron, I., Rojas, O. J., & Bordes, R. (2017). Behavior of nanocelluloses at interfaces. Current Opinion in Colloid & Interface Science, 29, 83-95.
https://doi.org/10.1016/j.cocis.2017.04.001

Castan, L., Magnan, A., & Bouchaud, G. (2017). Chemokine receptors in allergic diseases. Allergy, 72(5), 682-690.
http://doi.org/10.1111/all.13089

Chaunier, L., Della Valle, G., Dalgalarrondo, M., Lourdin, D., Marion, D., & Leroy, E. (2017). Rheology and structural changes of plasticized zeins in the molten state. Rheologica Acta, 56(11), 941-953.
http://doi.org/10.1007/s00397-017-1045-9

Cheng, K., Ropers, M.-H., & Lopez, C. (2017). The miscibility of milk sphingomyelin and cholesterol is affected by temperature and surface pressure in mixed Langmuir monolayers. Food Chemistry, 224, 114-123.
http://dx.doi.org/10.1016/j.foodchem.2016.12.035

Claude, M., Bouchaud, G., Lupi, R., Castan, L., Tranquet, O., Denery-Papini, S., Bodinier, M., & Brossard, C. (2017). How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions. Journal of Agricultural and Food Chemistry, 65(18), 3693-3701.
http://doi.org/10.1021/acs.jafc.7b00676

Colombie, S., Beauvoit, B., Nazaret, C., Benard, C., Vercambre, G., Le Gall, S., Biais, B., Cabasson, C., Maucourt, M., Bernillon, S., Moing, A., Dieuaide-Noubhani, M., Mazat, J. P., & Gibon, Y. (2017). Respiration climacteric in tomato fruits elucidated by constraint-based modelling. New Phytologist, 213(4), 1726-1739.
http://doi.org/10.1111/nph.14301

Couret, L., Irle, M., Belloncle, C., & Cathala, B. (2017). Extraction and characterization of cellulose nanocrystals from post-consumer wood fiberboard waste. Cellulose, 24(5), 2125-2137.
http://doi.org/10.1007/s10570-017-1252-7

David, M., Fertin, G., Rogniaux, H., & Tessier, D. (2017). SpecOMS: A Full Open Modification Search Method Performing All-to-All Spectra Comparisons within Minutes. Journal of Proteome Research, 16(8), 3030-3038.
http://doi.org/10.1021/acs.jproteome.7b00308

Decaen, P., Rolland-Sabaté, A., Guilois, S., Jury, V., Allanic, N., Colomines, G., Lourdin, D., & Leroy, E. (2017). Choline Chloride vs Choline Ionic liquids for starch thermoplasticization. Carbohydrate Polymers, 177, 424-432.
https://doi.org/10.1016/j.carbpol.2017.09.012

Diaz, A. P., Lourdin, D., Della Valle, G., Fernández Quintero, A., Ceballos, H., Tran, T., & Dufour, D. (2017). Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Carbohydrate Polymers, 157, 1777-1784.
http://dx.doi.org/10.1016/j.carbpol.2016.11.058

Douliez, J.-P., Martin, N., Gaillard, C., Beneyton, T., Baret, J.-C., Mann, S., & Beven, L. (2017). Catanionic Coacervate Droplets as a Surfactant-Based Membrane-Free Protocell Model. Angewandte Chemie International Edition, 56(44), 13689-13693.
http://doi.org/10.1002/anie.201707139

Dudefoi, W., Moniz, K., Allen-Vercoe, E., Ropers, M.-H., & Walker, V. K. (2017). Impact of food grade and nano-TiO2 particles on a human intestinal community. Food and Chemical Toxicology, 106, Part A, 242-249.
https://doi.org/10.1016/j.fct.2017.05.050 

Dudefoi, W., Terrisse, H., Richard-Plouet, M., Gautron, E., Popa, F., Humbert, B., & Ropers, M. H. (2017). Criteria to define a more relevant reference sample of titanium dioxide in the context of food: a multiscale approach. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 34(5), 653-665.
http://doi.org/10.1080/19440049.2017.1284346

Et-Thakafy, O., Delorme, N., Gaillard, C., Meriadec, C., Artzner, F., Lopez, C., & Guyomarc'h, F. (2017). Mechanical Properties of Membranes Composed of Gel-Phase or Fluid-Phase Phospholipids Probed on Liposomes by Atomic Force Spectroscopy. Langmuir, 33(21), 5117-5126.
http://doi.org/10.1021/acs.langmuir.7b00363

Faizullin, D. A., Konnova, T. A., Haertlé, T., & Zuev, Y. F. (2017). Secondary structure and colloidal stability of beta-casein in microheterogeneous water-ethanol solutions. Food Hydrocolloids, 63, 349-355.
http://dx.doi.org/10.1016/j.foodhyd.2016.09.011

Fameau, A. L., & Saint-Jalmes, A. (2017). Non-aqueous foams: Current understanding on the formation and stability mechanisms. Advances in Colloid and Interface Science, 247, 454-464.
http://doi.org/10.1016/j.cis.2017.02.007

Fanuel, M., Garajova, S., Ropartz, D., McGregor, N., Brumer, H., Rogniaux, H., & Berrin, J. G. (2017). The Podospora anserina lytic polysaccharide monooxygenase PaLPMO9H catalyzes oxidative cleavage of diverse plant cell wall matrix glycans. Biotechnology for biofuels, 10, 63.
http://doi.org/10.1186/s13068-017-0749-5

Favero, J., Belhabib, S., Guessasma, S., Decaen, P., Reguerre, A. L., Lourdin, D., & Leroy, E. (2017). On the representative elementary size concept to evaluate the compatibilisation of a plasticised biopolymer blend. Carbohydrate Polymers, 172, 120-129.
https://doi.org/10.1016/j.carbpol.2017.05.018

Ferraro, V., Gaillard-Martinie, B., Sayd, T., Chambon, C., Anton, M., & Santé-Lhoutellier, V. (2017). Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential. International Journal of Biological Macromolecules, 97, 55-66.
http://dx.doi.org/10.1016/j.ijbiomac.2016.12.068

Fevrier, H., Le Quere, J. M., Le Bail, G., & Guyot, S. (2017). Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices. Lwt-Food Science and Technology, 85, 353-362.
http://dx.doi.org/10.1016/j.lwt.2016.11.006

Fogang Mba, A. R., Kansci, G., Viau, M., Hafnaoui, N., Meynier, A., Demmano, G., & Genot, C. (2017). Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition. Journal of Food Composition and Analysis, 60, 64-73.
http://doi.org/10.1016/j.jfca.2017.03.016

Frikha, M., Nouri, H., Guessasma, S., Roger, F., & Bradai, C. (2017). Interfacial behaviour from pull-out tests of steel and aluminium fibres in unsaturated polyester matrix. Journal of Materials Science, 52(24), 13829-13840.
http://doi.org/10.1007/s10853-017-1486-7

Gaillard, C., Wang, Y., Covis, R., Vives, T., Benoit, M., & Benvegnu, T. (2017). Monitoring the architecture of anionic kappa-carrageenan/cationic glycine betaine amide surfactant assemblies by dilution: A multiscale approach. Carbohydrate Polymers, 155, 49-60.
http://doi.org/10.1016/j.carbpol.2016.08.027

Gallos, A., Paes, G., Allais, F., & Beaugrand, J. (2017). Lignocellulosic fibers: a critical review of the extrusion process for enhancement of the properties of natural fiber composites. RSC Advances, 7(55), 34638-34654.
http://doi.org/10.1039/C7RA05240E

Gallos, A., Paës, G., Legland, D., Allais, F., & Beaugrand, J. (2017). Exploring the microstructure of natural fibre composites by confocal Raman imaging and image analysis. Composites Part A: Applied Science and Manufacturing, 94, 32-40.
http://doi.org/10.1016/j.compositesa.2016.12.005

Gallos, A., Paës, G., Legland, D., Beaugrand, J., & Allais, F. (2017). A microstructural and chemical approach to highlight how a simple methyl group affects the mechanical properties of a natural fibers composite. ACS Sustainable Chemistry & Engineering.
http://doi.org/10.1021/acssuschemeng.7b02399

Gayral, M., Elmorjani, K., Dalgalarrondo, M., Balzergue, S. M., Pateyron, S., Morel, M. H., Brunet, S., Linossier, L., Delluc, C., Bakan, B., & Marion, D. (2017). Responses to Hypoxia and Endoplasmic Reticulum Stress Discriminate the Development of Vitreous and Floury Endosperms of Conventional Maize (Zea mays) Inbred Lines. Frontiers in Plant Science, 8, 557.
http://doi.org/10.3389/fpls.2017.00557

Guedes, F. T. P., Laurans, F., Quemener, B., Assor, C., Laine-Prade, V., Boizot, N., Vigouroux, J., Lesage-Descauses, M. C., Leple, J. C., Dejardin, A., & Pilate, G. (2017). Non-cellulosic polysaccharide distribution during G-layer formation in poplar tension wood fibers: abundance of rhamnogalacturonan I and arabinogalactan proteins but no evidence of xyloglucan. Planta, 246(5), 857-878.
http://doi.org/10.1007/s00425-017-2737-1

Guessasma, S., Nouri, H., & Roger, F. (2017). Microstructural and Mechanical Implications of Microscaled Assembly in Droplet-based Multi-Material Additive Manufacturing. Polymers, 9(8), 372.
http://doi.org/10.3390/polym9080372

Guessasma, S., Zhang, W., & Zhu, J. (2017). Local mechanical behavior mapping of a biopolymer blend using nanoindentation, finite element computation, and simplex optimization strategy. Journal of Applied Polymer Science, n/a-n/a.
http://doi.org/10.1002/app.44891

Guibert-Martin, S., Jury, V., Bouchet, B., Roellens, G., Lioret, P., & Le-Bail, A. (2017). Impact of the baking protocol on the structure of French crêpes. Journal of Food Engineering, 196, 183-192.
http://doi.org/10.1016/j.jfoodeng.2016.07.002

Guillon, F., Moïse, A., Quemener, B., Bouchet, B., Devaux, M.-F., Alvarado, C., & Lahaye, M. (2017). Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth. Plant Science, 257, 48-62.
http://dx.doi.org/10.1016/j.plantsci.2017.01.008

Henry, N., Clouet, J., Le Visage, C., Weiss, P., Gautron, E., Renard, D., Cordonnier, T., Boury, F., Humbert, B., Terrisse, H., Guicheux, J., & Le Bideau, J. (2017). Silica nanofibers as a new drug delivery system: a study of the protein-silica interactions. Journal of Materials Chemistry B.
http://doi.org/10.1039/C7TB00332C

Hwanhlem, N., Ivanova, T., Biscola, V., Choiset, Y., & Haertlé, T. (2017). Bacteriocin producing Enterococcus faecalis isolated from chicken gastrointestinal tract originating from Phitsanulok, Thailand: Isolation, screening, safety evaluation and probiotic properties. Food Control, 78, 187-195.
http://dx.doi.org/10.1016/j.foodcont.2017.02.060

Hwanhlem, N., Ivanova, T., Haertlé, T., Jaffrès, E., & Dousset, X. (2017). Inhibition of food-spoilage and foodborne pathogenic bacteria by a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L. LWT - Food Science and Technology, 82, 170-175.
https://doi.org/10.1016/j.lwt.2017.04.052

Jiménez-Saelices, C., Seantier, B., Cathala, B., & Grohens, Y. (2017). Spray freeze-dried nanofibrillated cellulose aerogels with thermal superinsulating properties. Carbohydrate Polymers, 157, 105-113.
http://doi.org/10.1016/j.carbpol.2016.09.068

Kansou, K., Remond, C., Paes, G., Bonnin, E., Tayeb, J., & Bredeweg, B. (2017). Testing scientific models using Qualitative Reasoning: Application to cellulose hydrolysis. Scientific Reports, 7, 18.
http://doi.org/10.1038/s41598-017-14281-4

Kristiawan, M., Kansou, K., & Della Valle, G. (2017). Integration of Basic Knowledge Models for the Simulation of Cereal Foods Processing and Properties. In B. Hitzmann (Ed.), Measurement, Modeling and Automation in Advanced Food Processing (Vol. 161, pp. 1-27).

Ladeveze, S., Haon, M., Villares, A., Cathala, B., Grisel, S., Herpoel-Gimbert, I., Henrissat, B., & Berrin, J. G. (2017). The yeast Geotrichum candidum encodes functional lytic polysaccharide monooxygenases. Biotechnology for Biofuels, 10, 215.
http://doi.org/10.1186/s13068-017-0903-0

Lafarge, C., Bou-Maroun, E., Pontoire, B., Cayot, N., & Le Bail, P. (2017). Distribution and competition between carvacrol and propylene glycol for trapping by amylose in aqueous suspensions based on potato starch and konjac glucomannan. Food Hydrocolloids, 72, 145-154.
https://doi.org/10.1016/j.foodhyd.2017.05.038

Lafarge, C., Journaux, L., Bonnotte, A., Lherminier, J., Lee, J. A., Le Bail, P., & Cayot, N. (2017). Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing. Food Hydrocolloids, 66, 216-226.
http://doi.org/10.1016/j.foodhyd.2016.11.020

Lancelot, E., Bertrand, D., Hanafi, M., & Jaillais, B. (2017). Near-infrared hyperspectral imaging for following imbibition of single wheat kernel sections. Vibrational Spectroscopy, 92, 46-53.
https://doi.org/10.1016/j.vibspec.2017.05.001

Lazuka, A., Roland, C., Barakat, A., Guillon, F., O'Donohue, M., & Hernandez-Raquet, G. (2017). Ecofriendly lignocellulose pretreatment to enhance the carboxylate production of a rumen-derived microbial consortium. Bioresource Technology, 236, 225-233.
http://dx.doi.org/10.1016/j.biortech.2017.03.083

Lechevalier, V., Guérin-Dubiard, C., Anton, M., Beaumal, V., David Briand, E., Gillard, A., Le Gouar, Y., Musikaphun, N., Pasco, M., Dupont, D., & Nau, F. (2017). Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties. Journal of Food Engineering, 195, 40-51.
http://dx.doi.org/10.1016/j.jfoodeng.2016.09.022

Lechevalier, V., Guérin-Dubiard, C., Anton, M., Beaumal, V., David Briand, E., Gillard, A., Le Gouar, Y., Musikaphun, N., Tanguy, G., Pasco, M., Dupont, D., & Nau, F. (2017). Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties. Journal of Food Engineering, 195, 137-149.
http://dx.doi.org/10.1016/j.jfoodeng.2016.10.007

Mahloul, M., Mahamdia, A., & Kristiawan, M. (2017). EXPERIMENTAL INVESTIGATIONS OF THE SPHERICAL TAYLOR-COUETTE FLOW USING ELECTRODIFFUSION TECHNIQUE. In D. Simurda & T. Bodnar (Eds.), Topical Problems of Fluid Mechanics 2017 (pp. 221-228). Prague 8: Acad Sci Czech Republic, Inst Thermomechanics. BOOK SECTION

Martins, E., Poncelet, D., Marquis, M., Davy, J., & Renard, D. (2017). Monodisperse core-shell alginate (micro)-capsules with oil core generated from droplets millifluidic. Food Hydrocolloids, 63, 447-456.
http://doi.org/10.1016/j.foodhyd.2016.09.018

Martins, E., Poncelet, D., & Renard, D. (2017). A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique. Reactive and Functional Polymers, 114, 49-57.
http://doi.org/10.1016/j.reactfunctpolym.2017.03.006

Martins, E., Poncelet, D., Rodrigues, R. C., & Renard, D. (2017). Oil encapsulation in core-shell alginate capsules by inverse gelation II: comparison between dripping techniques using W/O or O/W emulsions. Journal of Microencapsulation, 34(6), 522-534. doi:10.1080/02652048.2017.1365963

Martins, E., Renard, D., Adiwijaya, Z., Karaoglan, E., & Poncelet, D. (2017). Oil encapsulation in core-shell alginate capsules by inverse gelation. I: dripping methodology. Journal of Microencapsulation, 34(1), 82-90.
http://doi.org/10.1080/02652048.2017.1284278

Marze, S. (2017). Bioavailabilty of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches. In M. Doyle & T. Klaenhammer (Eds.), Annual Review of Food Science and Technology (2017/01/10 ed.). BOOK SECTION

Millet, M., Poupard, P., Le Quere, J. M., Bauduin, R., & Guyot, S. (2017). Haze in Apple-Based Beverages: Detailed Polyphenol, Polysaccharide, Protein, and Mineral Compositions. Journal of Agricultural and Food Chemistry, 65(31), 6404-6414.
http://doi.org/10.1021/acs.jafc.6b05819

Monnier, X., Maigret, J.-E., Lourdin, D., & Saiter, A. (2017). Glass transition of anhydrous starch by fast scanning calorimetry. Carbohydrate Polymers, 173, 77-83.
https://doi.org/10.1016/j.carbpol.2017.05.042

Ndeh, D., Rogowski, A., Cartmell, A., Luis, A. S., Basle, A., Gray, J., Venditto, I., Briggs, J., Zhang, X., Labourel, A., Terrapon, N., Buffetto, F., Nepogodiev, S., Xiao, Y., Field, R. A., Zhu, Y., O'Neill, M. A., Urbanowicz, B. R., York, W. S., Davies, G. J., Abbott, D. W., Ralet, M. C., Martens, E. C., Henrissat, B., & Gilbert, H. J. (2017). Complex pectin metabolism by gut bacteria reveals novel catalytic functions. Nature, 544, 65-70.
http://doi.org/10.1038/nature21725

Nicol, E., Nzé, R.-P., Kaewbuddee, S., Gaillard, C., & Carlotti, S. (2017). Synthesis of Flower-Like Polybutadiene. Macromolecular Chemistry and Physics, 218(13), 1700028-n/a.
http://doi.org/10.1002/macp.201700028

Nouri, H., Guessasma, S., Roger, F., Ayadi, A., & Maitournam, H. (2017). Exploring damage kinetics in short glass fibre reinforced thermoplastics. Composite Structures, 180, 63-74.
http://doi.org/10.1016/j.compstruct.2017.07.096

Oster, M., Schlatter, G., Gallet, S., Baati, R., Pollet, E., Gaillard, C., Averous, L., Fajolles, C., & Hebraud, A. (2017). The study of the pseudo-polyrotaxane architecture as a route for mild surface functionalization by click chemistry of poly(?-caprolactone)-based electrospun fibers. Journal of Materials Chemistry B.
http://doi.org/10.1039/C6TB03089K

Owen, J. L., Kent, L. M., Ralet, M. C., Cameron, R. G., & Williams, M. A. K. (2017). A tale of two pectins: Diverse fine structures can result from identical processive PME treatments on similar high DM substrates. Carbohydrate Polymers, 168, 365-373.
http://doi.org/10.1016/j.carbpol.2017.03.039

Perot, M., Lupi, R., Guyot, S., Delayre-Orthez, C., Gadonna-Widehem, P., Thebaudin, J. Y., Bodinier, M., & Larre, C. (2017). Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins. Journal of Agricultural and Food Chemistry, 65(31), 6442-6451.
http://doi.org/10.1021/acs.jafc.6b05371

Petit, J., Bres, C., Mauxion, J. P., Bakan, B., & Rothan, C. (2017). Breeding for cuticle-associated traits in crop species: traits, targets, and strategies. Journal of Experimental Botany.
http://doi.org/10.1093/jxb/erx341

Ropartz, D., Li, P., Jackson, G. P., & Rogniaux, H. (2017). Negative Polarity Helium Charge Transfer Dissociation Tandem Mass Spectrometry: Radical-Initiated Fragmentation of Complex Polysulfated Anions. Analytical Chemistry, 89(7), 3824-3828.
http://doi.org/10.1021/acs.analchem.7b00473

Rousseau, H., Rousseau-Gueutin, M., Dauvergne, X., Boutte, J., Simon, G., Marnet, N., Bouchereau, A., Guiheneuf, S., Bazureau, J.-P., Morice, J., Ravanel, S., Cabello-Hurtado, F., Ainouche, A., Salmon, A., Wendel, J. F., & Ainouche, M. L. (2017). Evolution of DMSP (dimethylsulfoniopropionate) biosynthesis pathway: Origin and phylogenetic distribution in polyploid Spartina (Poaceae, Chloridoideae). Molecular Phylogenetics and Evolution, 114, 401-414.
http://dx.doi.org/10.1016/j.ympev.2017.07.003

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Belala, R., Briand-Amirat, L., Vinciguerra, L., Tainturier, D., Kaidi, R., Thorin, C., Michaud, S., Anton, M., & Bencharif, D. (2016). Effect of equilibration time on the motility and functional integrity of canine spermatozoa frozen in three different extenders. Research in Veterinary Science, 106, 66-73.
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Ben Hassana, O., Guessasma, S., Belhabib, S., & Nouri, H. (2016). Explaining the Difference Between Real Part and Virtual Design of 3D Printed Porous Polymer at the Microstructural Level. Macromolecular Materials and Engineering, 301(5), 566-576.
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Bouchaud, G., Castan, L., Chesne, J., Braza, F., Aubert, P., Neunlist, M., Magnan, A., & Bodinier, M. (2016). Maternal exposure to GOS/inulin mixture prevents food allergies and promotes tolerance in offspring in mice. Allergy, 71(1), 68-76.
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Carevic, M., Bezbradica, D., Banjanac, K., Milivojevic, A., Fanuel, M., Rogniaux, H., Ropartz, D., & Velickovic, D. (2016). Structural Elucidation of Enzymatically Synthesized Galacto-oligosaccharides Using Ion-Mobility Spectrometry Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry, 64(18), 3609-3615.
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Cherhal, F., Cousin, F., & Capron, I. (2016). Structural Description of the Interface of Pickering Emulsions Stabilized by Cellulose Nanocrystals. Biomacromolecules, 17(2), 496-502.
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Chevigny, C., Foucat, L., Rolland-Sabate, A., Buleon, A., & Lourdin, D. (2016). Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity. Carbohydrate Polymers, 146, 411-419.
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Claude, M., Lupi, R., Bouchaud, G., Bodinier, M., Brossard, C., & Denery-Papini, S. (2016). The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model. Food Chemistry, 203, 136-144.
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Delaux, J., Ortiz Mellet, C., Canaff, C., Fourre, E., Gaillard, C., Barakat, A., Garcia Fernandez, J. M., Tatibouet, J. M., & Jerome, F. (2016). Impact of Nonthermal Atmospheric Plasma on the Structure of Cellulose: Access to Soluble Branched Glucans. Chemistry. A European Journal, 22(46), 16522-16530.
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Ferji, K., Hamouda, I., Chassenieux, C., Nadal, B., Dubertret, B., Gaillard, C., & Nicol, E. (2016). Fast and effective quantum-dots encapsulation and protection in PEO based photo-cross-linked micelles. Journal of Colloid and Interface Science, 476, 222-229.
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Ferraro, V., Anton, M., & Sante-Lhoutellier, V. (2016). The "sisters" alpha-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application. Trends in Food Science & Technology, 51, 65-75.
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Francin-Allami, M., Lollier, V., Pavlovic, M., San Clemente, H., Rogniaux, H., Jamet, E., Guillon, F., & Larré, C. (2016). Understanding the Remodelling of Cell Walls during Brachypodium distachyon Grain Development through a Sub-Cellular Quantitative Proteomic Approach. Proteomes, 4(3), 21
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Freeman, J., Lovegrove, A., Wilkinson, M. D., Saulnier, L., Shewry, P. R., & Mitchell, R. A. C. (2016). Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. Plant Biotechnology Journal, 14(1), 109-116.
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Gaillard, C., Wang, Y., Covis, R., Vives, T., Benoit, M., & Benvegnu, T. (2016). Data on characterization of nano- and micro-structures resulting from glycine betaine surfactant/kappa-carrageenan interactions by Laser Scanning Confocal Microscopy and Transmission Electron Microscopy.Data in Brief, 9, 508-523

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Garajova, S., Mathieu, Y., Beccia, M. R., Bennati-Granier, C., Biaso, F., Fanuel, M., Ropartz, D., Guigliarelli, B., Record, E., Rogniaux, H., Henrissat, B., & Berrin, J. G. (2016). Single-domain flavoenzymes trigger lytic polysaccharide monooxygenases for oxidative degradation of cellulose. Scientific Reports, 6, 9.
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Ghomrassi, H., ben Braiek, O., Choiset, Y., Haertle, T., Hani, K., Chobert, J. M., & Ghrairi, T. (2016). Evaluation of marine bacteriocinogenic enterococci strains with inhibitory activity against fish-pathogenic Gram-negative bacteria. Diseases of Aquatic Organisms, 118(1), 31-43.
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Guessasma, S., & Oyen, M. (2016). Virtual design of electrospun-like gelatin scaffolds: the effect of three-dimensional fibre orientation on elasticity behaviour. Soft Matter, 12(2), 602-613.
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Hamzaoui, R., Bouchenafa, O., Guessasma, S., Leklou, N., & Bouaziz, A. (2016). The sequel of modified fly ashes using high energy ball milling on mechanical performance of substituted past cement. Materials & Design, 90, 29-37.
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Ho-Yue-Kuang, S., Alvarado, C., Antelme, S., Bouchet, B., Cezard, L., Le Bris, P., Legee, F., Maia-Grondard, A., Yoshinaga, A., Saulnier, L., Guillon, F., Sibout, R., Lapierre, C., & Chateigner-Boutin, A. L. (2016). Mutation in Brachypodium caffeic acid O-methyltransferase 6 alters stem and grain lignins and improves straw saccharification without deteriorating grain quality. Journal of Experimental Botany, 67(1), 227-237.
http://dx.doi.org/10.1093/jxb/erv446

Ivic, J. T., Dimitrijevic, A., Milosavic, N., Bezbradica, D., Drakulic, B. J., Jankulovic, M. G., Pavlovic, M., Rogniaux, H., & Velickovic, D. (2016). Assessment of the interacting mechanism between Candida rugosa lipases and hydroxyapatite and identification of the hydroxyapatite-binding sequence through proteomics and molecular modelling. Rsc Advances, 6(41), 34818-34824.
http://dx.doi.org/10.1039/c6ra07521e

Janashia, I., Choiset, Y., Rabesona, H., Hwanhlem, N., Bakuradze, N., Chanishvili, N., & Haertlé, T. (2016). Protection of honeybee Apis mellifera by its endogenous and exogenous lactic flora against bacterial infections. Annals of Agrarian Science, 14(3), 177-181.http://dx.doi.org/10.1016/j.aasci.2016.07.002

Janashia, I., Carminati, D., Rossetti, L., Zago, M., Fornasari, M. E., Haertlé, T., Chanishvili, N., & Giraffa, G. (2016). Characterization of fructophilic lactic microbiota of Apis mellifera from the Caucasus Mountains. Annals of Microbiology, 1-9.
http://dx.doi.org/10.1007/s13213-016-1226-2

Kanso, H., Mallem, M. Y., Thorin, C., Rabesona, H., Haertle, T., Chobert, J. M., & Desfontis, J. C. (2016). Vasorelaxant effects of camel and bovine casein tryptic hydrolysates in rat thoracic aorta and their antihypertensive effect in awake spontaneously hypertensive rats. International Dairy Journal, 54, 1-9.
http://dx.doi.org/10.1016/j.idairyj.2015.11.001

Kiatponglarp, W., Rugmai, S., Rolland-Sabate, A., Buleon, A., & Tongta, S. (2016). Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility. Food Hydrocolloids, 55, 235-243.
http://dx.doi.org/10.1016/j.foodhyd.2015.11.027

Kristiawan, M., Chaunier, L., Della Valle, G., Lourdin, D., & Guessasma, S. (2016). Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content. Rheologica Acta, 55(7), 597-611.
http://dx.doi.org/10.1007/s00397-016-0935-6

Kristiawan, M., Chaunier, L., Della Valle, G., Ndiaye, A., & Vergnes, B. (2016). Modeling of starchy melts expansion by extrusion. Trends in Food Science & Technology, 48, 13-26.
http://dx.doi.org/10.1016/j.tifs.2015.11.004

Kudryavtseva, S. S., Stroylova, Y. Y., Zanyatkin, I. A., Haertle, T., & Muronetz, V. I. (2016). Inhibition of chaperonin GroEL by a monomer of ovine prion protein and its oligomeric forms. Biochemistry (Moscow), 81(10), 1213-1220.
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Laporte, M., Montillet, A., Della Valle, D., Loisel, C., & Riaublanc, A. (2016). Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput. Journal of Food Engineering, 173, 25-33.
http://dx.doi.org/10.1016/j.jfoodeng.2015.10.032

Le Bleis, F., Chaunier, L., Montigaud, P., & Della Valle, G. (2016). Destructuration mechanisms of bread enriched with fibers during mastication. Food Research International, 80, 1-11.
http://dx.doi.org/10.1016/j.foodres.2015.12.008

Le Gall, S., Even, S., & Lahaye, M. (2016). Fast Estimation of Dietary Fiber Content in Apple. Journal of Agricultural and Food Chemistry, 64(6), 1401-1405.
http://dx.doi.org/10.1021/acs.jafc.5b05301

Le Goff, K. J., Gaillard, C., Garnier, C., & Aubry, T. (2016). Electrostatically driven modulation of the reinforcement of agarose hydrogels by cellulose nanowhiskers. Journal of Applied Polymer Science, 133(8), 7.
http://dx.doi.org/10.1002/app.43063

Le Guillou, J., Ropers, M. H., Gaillard, C., David-Briand, E., van Leeuwen-Ibarrola, J., Desherces, S., Schmitt, E., Bencharif, D., Amirat-Briand, L., Anton, M., & Tainturier, D. (2016). Sequestration of bovine seminal plasma proteins by different assemblies of phosphatidylcholine: A new technical approach. Colloids and Surfaces B-Biointerfaces, 140, 523-530.
http://dx.doi.org/10.1016/j.colsurfb.2015.11.034

Legrand Ngolong Ngea, G., Guillon, F., Ngang, J. J. E., Bonnin, E., Bouchet, B., & Saulnier, L. (2016). Modification of cell wall polysaccharides during retting of cassava roots. Food Chemistry, 213, 402-409.
http://dx.doi.org/10.1016/j.foodchem.2016.06.107

Le Lay, C., Coton, E., Le Blay, G., Chobert, J. M., Haertle, T., Choiset, Y., Van Long, N. N., Meslet-Cladiere, L., & Mounier, J. (2016). Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria. International Journal of Food Microbiology, 239, 79-85.
http://dx.doi.org/10.1016/j.ijfoodmicro.2016.06.020

Le Pogam, P., Legouin, B., Geairon, A., Rogniaux, H., Lohezic-Le Devehat, F., Obermayer, W., Boustie, J., & Le Lamer, A. C. (2016). Spatial mapping of lichen specialized metabolites using LDI-MSI: chemical ecology issues for Ophioparma ventosa. Scientific Reports, 6, 37807.
http://dx.doi.org/10.1038/srep37807

Legland, D., Arganda-Carreras, I., & Andrey, P. (2016). MorphoLibJ: integrated library and plugins for mathematical morphology with ImageJ. Bioinformatics, 32(22), 3532-3534.
http://dx.doi.org/10.1093/bioinformatics/btw413

Lourdin, D., Peixinho, J., Breard, J., Cathala, B., Leroy, E., & Duchemin, B. (2016). Concentration driven cocrystallisation and percolation in all-cellulose nanocomposites. Cellulose, 23(1), 529-543.
http://dx.doi.org/10.1007/s10570-015-0805-x

Magrini, M. B., Anton, M., Cholez, C., Corre-Hellou, G., Duc, G., Jeuffroy, M. H., Meynard, J. M., Pelzer, E., Voisin, A. S., & Walrand, S. (2016). Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system. Ecological Economics, 126, 152-162.
http://dx.doi.org/10.1016/j.ecolecon2016.03.024

Mahloul, M., Mahamdia, A., & Kristiawan, M. (2016). Experimental Investigations of the Spherical Taylor-Couette Flow. Journal of Applied Fluid Mechanics, 9, 131-137.
https://hal.archives-ouvertes.fr/hal-01413547/document

Mahloul, M., Mahamdia, A., & Kristiawan, M. (2016). The spherical Taylor-Couette flow. European Journal of Mechanics B-Fluids, 59, 1-6.
http://dx.doi.org/10.1016/j.euromechflu.2016.04.002

Marquis, M., Alix, V., Capron, I., Cuenot, S., & Zykwinska, A. (2016). Microfluidic Encapsulation of Pickering Oil Microdroplets into Alginate Microgels for Lipophilic Compound Delivery. Acs Biomaterials Science & Engineering, 2(4), 535-543.
http://dx.doi.org/10.1021/acsbiomaterials.5b00522

Maruoka, H., Schmit, A., Courbin, L., & Panizza, P. (2016). Defects of structure in one-dimensional trains of drops of alternating composition. Microfluidics and Nanofluidics, 20(5), 6.
http://dx.doi.org/10.1007/s10404-016-1745-y

Minoia, S., Boualem, A., Marcel, F., Troadec, C., Quemener, B., Cellini, F., Petrozza, A., Vigouroux, J., Lahaye, M., Carriero, F., & Bendahmane, A. (2016). Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening. Plant Science, 242, 195-202.
http://dx.doi.org/10.1016/j.plantsci.2015.07.001

Morante, N., Ceballos, H., Sanchez, T., Rolland-Sabate, A., Calle, F., Hershey, C., Gibert, O., & Dufour, D. (2016). Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Food Hydrocolloids, 56, 383-395.
http://dx.doi.org/10.1016/j.foodhyd.2015.12.025

Moreau, C., Villares, A., Capron, I., & Cathala, B. (2016). Tuning supramolecular interactions of cellulose nanocrystals to design innovative functional materials. Industrial Crops and Products, 93, 96-107.
http://dx.doi.org/10.1016/j.indcrop.2016.02.028

Mougel, J.-B., Adda, C., Bertoncini, P., Capron, I., Cathala, B., & Chauvet, O. (2016). Highly Efficient and Predictable Non Covalent Dispersion of Single-Walled and Multi-Walled Carbon Nanotubes by Cellulose Nanocrystals. The Journal of Physical Chemistry C, 120(39), 22694-22701.
http://dx.doi.org/10.1021/acs.jpcc.6b07289

Nguyen, H. T. P., Allard-Vannier, E., Gaillard, C., Eddaoudi, I., Miloudi, L., Souce, M., Chourpa, I., & Munnier, E. (2016). On the interaction of alginate-based core-shell nanocarriers with keratinocytes in vitro. Colloids and Surfaces B-Biointerfaces, 142, 272-280.
http://dx.doi.org/10.1016/j.colsurfb.2016.02.055

Niu, Qingly, Claire Bonsergent-Guillou, Helene Rogniaux-Bonaventure, Guiquan Guan, Laurence Malandrin, et Emmanuelle Moreau. 2016. « RAP-1a Is the Main Rhoptry-Associated-Protein-1 (RAP-1) Recognized during Infection with Babesia Sp. BQ1 (Lintan) (B. Motasi-like Phylogenetic Group), a Pathogen of Sheep in China ». Veterinary Parasitology 232: 48‑57.
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Nouri, H., Guessasma, S., & Belhabib, S. (2016). Structural imperfections in additive manufacturing perceived from the X-ray micro-tomography perspective. Journal of Materials Processing Technology, 234, 113-124.
http://dx.doi.org/10.1016/j.jmatprotec.2016.03.019

Orsini Delgado, M. C., Nardo, A., Pavlovic, M., Rogniaux, H., Anon, M. C., & Tironi, V. A. (2016). Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins. Food Chemistry, 197, 1160-1167.
http://dx.doi.org/10.1016/j.foodchem.2015.11.092

Peddireddy, K. R., Capron, I., Nicolai, T., & Benyahia, L. (2016). Gelation Kinetics and Network Structure of Cellulose Nanocrystals in Aqueous Solution. Biomacromolecules, 17(10), 3298-3304.
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Peddireddy, K. R., Nicolai, T., Benyahia, L., & Capron, I. (2016). Stabilization of Water-in-Water Emulsions by Nanorods. Acs Macro Letters, 5(3), 283-286.
http://dx.doi.org/10.1021/acsmacrolett.5b00953

Perrot, N., De Vries, H., Lutton, E., van Mil, H. G. J., Donner, M., Tonda, A., Martin, S., Alvarez, I., Bourgine, P., van der Linden, E., & Axelos, M. A. V. (2016). Commentary; Some remarks on computational approaches towards sustainable complex agri-food systems.Trends in Food Science & Technology, 48, 88-101.
http://dx.doi.org/10.1016/j.tifs.2015.10.003

Philippe, G., Gaillard, C., Petit, J., Geneix, N., Dalgalarrondo, M., Bres, C., Mauxion, J. P., Franke, R., Rothan, C., Schreiber, L., Marion, D., & Bakan, B. (2016). Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization. Plant Physiology, 170(2), 807-820.
http://dx.doi.org/10.1104/pp.15.01620

Prechoux, A., Genicot, S., Rogniaux, H., & Helbert, W. (2016). Enzyme-Assisted Preparation of Furcellaran-Like kappa-/beta-Carrageenan. Marine Biotechnology, 18(1), 133-143.
http://dx.doi.org/10.1007/s10126-015-9675-3

Ralet, M. C., Crepeau, M. J., Vigouroux, J., Tran, J., Berger, A., Salle, C., Granier, F., Botran, L., & North, H. M. (2016). Xylans Provide the Structural Driving Force for Mucilage Adhesion to the Arabidopsis Seed Coat. Plant Physiology, 171(1), 165-178.
http://dx.doi.org/10.1104/pp.16.00211

Rezig, L., Riaublanc, A., Chouaibi, M., Gueguen, J., & Hamdi, S. (2016). Functional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed. International Journal of Food Properties, 19(1), 172-186.
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Ropartz, D., Giuliani, A., Fanuel, M., Herve, C., Czjzek, M., & Rogniaux, H. (2016). Online coupling of high-resolution chromatography with extreme UV photon activation tandem mass spectrometry: Application to the structural investigation of complex glycans by dissociative photoionization. Analytica Chimica Acta, 933, 1-9.
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Ropartz, D., Li, P. F., Fanuel, M., Giuliani, A., Rogniaux, H., & Jackson, G. P. (2016). Charge Transfer Dissociation of Complex Oligosaccharides: Comparison with Collision-Induced Dissociation and Extreme Ultraviolet Dissociative Photoionization. Journal of the American Society for Mass Spectrometry, 27(10), 1614-1619.
http://dx.doi.org/10.1007/s13361-016-1453-6

Rzigue, A., Monteau, J. Y., Marmi, K., Le Bail, A., Chevallier, S., Reguerre, A. L., & Jury, V. (2016). Bread collapse. Causes of the technological defect and impact of depanning time on bread quality. Journal of Food Engineering, 182, 72-80.
http://dx.doi.org/10.1016/j.jfoodeng.2016.03.007

Sagnelli, D., Hebelstrup, K. H., Leroy, E., Rolland-Sabate, A., Guilois, S., Kirkensgaard, J. J. K., Mortensen, K., Lourdin, D., & Blennow, A. (2016). Plant-crafted starches for bioplastics production. Carbohydrate Polymers, 152, 398-408.
http://dx.doi.org/10.1016/j.carbpol.2016.07.039

Saidane, D., Perrin, E., Cherhal, F., Guellec, F., & Capron, I. (2016). Some modification of cellulose nanocrystals for functional Pickering emulsions. Philosophical Transactions of the Royal Society a-Mathematical Physical and Engineering Sciences, 374(2072), 11.
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Santagati, Vito Davide, Francesco Sestili, Domenico Lafiandra, Renato D’Ovidio, Helene Rogniaux, et Stefania Masci. 2016. « Characterization of Durum Wheat High Molecular Weight Glutenin Subunits Bx20 and By20 Sequences by a Molecular and Proteomic Approach ». Journal of Mass Spectrometry 51 (7): 512-17.
http://dx.doi.org/10.1002/jms.3776.

Saubeau, G., Perrin, F., Marnet, N., Andrivon, D., & Val, F. (2016). Hormone signalling pathways are differentially involved in quantitative resistance of potato to Phytophthora infestans. Plant Pathology, 65(2), 342-352.
http://dx.doi.org/10.1111/ppa.12420

Sciortino, F., Casterou, G., Eliat, P. A., Troadec, M. B., Gaillard, C., Chevance, S., Kahn, M. L., & Gauffre, F. (2016). Simple Engineering of Polymer-Nanoparticle Hybrid Nanocapsules. Chemnanomat, 2(8), 796-799.
http://dx.doi.org/10.1002/cnma.201600155

Sorndech, W., Sagnelli, D., Meier, S., Jansson, A. M., Lee, B. H., Hamaker, B. R., Rolland-Sabate, A., Hebelstrup, K. H., Tongta, S., & Blennow, A. (2016). Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers, 152, 51-61.
http://dx.doi.org/10.1016/j.carbpol.2016.06.097

Spohn, G., N. Arenas-Ramirez, G. Bouchaud, et O. Boyman. 2016. « Endogenous polyclonal anti-IL-1 antibody responses potentiate IL-1 activity during pathogenic inflammation ». J Allergy Clin Immunol, novembre. http://dx.doi.org/10.1016/j.jaci.2016.09.033

Taghavi, F., M. Habibi-Rezaei, M. Bohlooli, M. Farhadi, M. Goodarzi, S. Movaghati, P. Maghami, et al. 2016. « Antiamyloidogenic Effects of Ellagic Acid on Human Serum Albumin Fibril Formation Fnduced by Potassium Sorbate and Glucose ». Journal of Molecular Recognition 29 (12): 611-618.
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Tessier, D., Lollier, V., Larre, C., & Rogniaux, H. (2016). Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines. Journal of Proteome Research, 15(10), 3481-3488.
http://dx.doi.org/10.1021/acs.jproteome.6b00024

Tulini, F. L., Hymery, N., Haertle, T., Le Blay, G., & De Martinis, E. C. P. (2016). Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil. Journal of Dairy Research, 83(1), 115-124.
http://dx.doi.org/10.1017/s0022029915000606

Turbin-Orger, A., Shehzad, A., Chaunier, L., Chiron, H., & Della Valle, G. (2016). Elongational properties and proofing behaviour of wheat flour dough. Journal of Food Engineering, 168, 129-136.
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Velickovic, D., Saulnier, L., Lhomme, M., Damond, A., Guillon, F., & Rogniaux, H. (2016). Mass Spectrometric Imaging of Wheat (Triticum spp.) and Barley (Hordeum vulgare L.) Cultivars: Distribution of Major Cell Wall Polysaccharides According to Their Main Structural Features. Journal of Agricultural and Food Chemistry, 64(32), 6249-6256.
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Viau, M., Genot, C., Ribourg, L., & Meynier, A. (2016). Amounts of the reactive aldehydes, malonaldehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values. European Journal of Lipid Science and Technology, 118(3), 435-444.
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Yacoubi, N., Van Immerseel, F., Ducatelle, R., Rhayat, L., Bonnin, E., & Saulnier, L. (2016). Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota. Animal Feed Science and Technology, 218, 110-119.
http://dx.doi.org/10.1016/j.anifeedsci.2016.05.016

Zykwinska, A., Marquis, M., Sinquin, C., Cuenot, S., & Colliec-Jouault, S. (2016). Assembly of HE800 exopolysaccharide produced by a deep-sea hydrothermal bacterium into microgels for protein delivery applications. Carbohydrate Polymers, 142, 213-221.
http://dx.doi.org/10.1016/j.carbpol.2016.01.056

 

 

 

 

2015

Aissani, M., Guessasma, S., Zitouni, A., Hamzaoui, R., Bassir, D., & Benkedda, Y. (2015). Three-dimensional simulation of 304L steel TIG welding process: Contribution of the thermal flux. Applied Thermal Engineering, 89, 822-832.
http://dx.doi.org/10.1016/j.applthermaleng.2015.06.035

 Altenbach, S. B., Tanaka, C. K., Pineau, F., Lupi, R., Drouet, M., Beaudouin, E., Morisset, M., & Denery-Papini, S. (2015). Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of omega 5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis. Journal of Agricultural and Food Chemistry, 63(42), 9323-9332.
http://dx.doi.org/10.1021/acs.jafc.5b03557

Arnould, A., Gaillard, C., & Fameau, A.-L. (2015). pH-responsive fatty acid self-assembly transition induced by UV light. Journal Colloid Interface Science, 458, 147-154.
http://dx.doi.org/10.1016/j.jcis.2015.07.043

Arnould, A., Perez, A. A., Gaillard, C., Douliez, J. P., Cousin, F., Santiago, L. G., Zemb, T., Anton, M., & Fameau, A. L. (2015). Self-assembly of myristic acid in the presence of choline hydroxide: Effect of molar ratio and temperature. Journal Colloid Interface Science, 445, 285-293.
http://dx.doi.org/10.1016/j.jcis.2015.01.008

Ayadi, A., Nouri, H., Guessasma, S., & Roger, F. (2015). An original approach to assess elastic properties of a short glass fibre reinforced thermoplastic combining X-ray tomography and finite element computation. Composite Structures, 125, 277-286.
http://dx.doi.org/DOI 10.1016/j.compstruct.2015.02.005

Azzam, F., Moreau, C., Cousin, F., Menelle, A., Bizot, H., & Cathala, B. (2015). Reversible modification of structure and properties of cellulose nanofibril-based multilayered thin films induced by postassembly acid treatment. Langmuir, 31(9), 2800-2807.
http://dx.doi.org/10.1021/acs.langmuir.5b00211

Barbacci, A., Magnenet, V., & Lahaye, M. (2015). Thermodynamical journey in plant biology. Frontiers in Plant Science, 6. http://dx.doi.org/10.3389/fpls.2015.00481

Beaugrand, J., & Guessasma, S. (2015). Scenarios of crack propagation in bast fibers: Combining experimental and finite element approaches. Composite Structures, 133, 667-678.
http://dx.doi.org/10.1016/j.compstruct.2015.07.119

Belkaaloul, K., Haertlé, T., Chobert, J. M., Merah, R., Taibi, K., El Hachemi, H. A. S., Hemch, S., Amier, L., Chekroun, A., Saidi, D., & Kheroua, O. (2015). Protective effect of Enterococcus faecalis DAPTO 512 on the intestinal tract and gut mucosa: milk allergy application. Beneficial Microbes, 6(5), 679-686.
http://dx.doi.org/10.3920/bm2014.0143

Ben Sadok, I., Tiecher, A., Galvez-Lopez, D., Lahaye, M., Lasserre-Zuber, P., Bruneau, M., Hanteville, S., Robic, R., Cournol, R., & Laurens, F. (2015). Apple fruit texture QTLs: year and cold storage effects on sensory and instrumental traits. Tree Genetics & Genomes, 11(6), 1-20.
http://dx.doi.org/10.1007/s11295-015-0947-x

Bennati-Granier, C., Garajova, S., Champion, C., Grisel, S., Haon, M., Zhou, S., Fanuel, M., Ropartz, D., Rogniaux, H., Gimbert, I., Record, E., & Berrin, J. G. (2015). Substrate specificity and regioselectivity of fungal AA9 lytic polysaccharide monooxygenases secreted by Podospora anserina. Biotechnology for Biofuels, 8.
http://dx.doi.org/10.1186/s13068-015-0274-3

Bharti, B., Fameau, A. L., Rubinstein, M., & Velev, O. D. (2015). Nanocapillarity-mediated magnetic assembly of nanoparticles into ultraflexible filaments and reconfigurable networks. Nature Materials, 14(11), 1104-1109.
http://dx.doi.org/10.1038/nmat4364

Bharti, B., Fameau, A. L., & Velev, O. D. (2015). Magnetophoretic assembly of flexible nanoparticles/lipid microfilaments. Faraday Discussions, 181.
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Bonnin, E., Mutic, J., Nikolic, J., Burr, S., Robert, P., & Crepeau, M. J. (2015). Methylesterase behaviour is related to polysaccharide organisation in model systems mimicking cell walls. Carbohydrate Polymersers, 124, 57-65.
http://dx.doi.org/10.1016/j.carbpol.2015.01.074

Bouchaud, G., Braza, F., Chesne, J., Lair, D., Chen, K. W., Rolland-Debord, C., Hassoun, D., Roussey-Bihouee, T., Cheminant, M. A., Brouard, S., Bodinier, M., Vrtala, S., & Magnan, A. (2015). Prevention of allergic asthma through Der p 2 peptide vaccination. Journal of Allergy and Clinical Immunology.
http://dx.doi.org/10.1016/j.jaci.2014.12.1938

Bouchaud, G., Gourbeyre, P., Bihouee, T., Aubert, P., Lair, D., Cheminant, M. A., Denery-Papini, S., Neunlist, M., Magnan, A., & Bodinier, M. (2015). Consecutive Food and Respiratory Allergies Amplify Systemic and Gut but Not Lung Outcomes in Mice. Journal of Agricultural and Food Chemistry, 63(28), 6475-6483.
http://dx.doi.org/10.1021/acs.jafc.5b02338

Boughellout, H., Choiset, Y., Rabesona, H., Chobert, J. M., Haertle, T., Mounir, S., Allaf, K., & Zidoune, M. N. (2015). Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity. Food and Agricultural Immunology, 26(1), 71-91.
http://dx.doi.org/10.1080/09540105.2013.864607

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