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Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

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The following types of cookies may be used on our websites:

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These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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Identification des facteurs de risque de survenue des troubles de santé

L’identification des facteurs de risque et la quantification de leurs effets sur la survenue des troubles de santé, incluant l’exposition aux agents pathogènes, est critique pour l’élaboration de mesures de maîtrises pertinentes contre les maladies enzootiques et/ou multifactorielles.

La production de telles connaissances repose (i) sur le recueil concomitant de données concernant les états de santé et l’exposition aux potentiels facteurs de risque et (ii) l’utilisation de modèles statistiques appropriés pour prendre en compte les inférences potentielles et permettant également de prendre en compte les biais induits par la conduite d’études en conditions d’élevage sans contrôle possible sur l’exposition aux facteurs de risque.

Travaux menés durant la période 2006-2010

  • Exposition aux agents pathogènes impliqués dans l’incidence des troubles respiratoires chez les jeunes bovins >>>
  • Identification des facteurs de risque de nouvelles infections intra-mammaires au tarissement >>>
  • Identification des facteurs de risque liés à la race, la croissance, l’alimentation et les conditions d’entraînement impliqués dans le développement des troubles locomoteurs chez le poulain >>>
  • Identification des facteurs de risqué de contamination des carcasses de porcs à l’abattoir par des bactéries zoonotiques >>>

Projets en cours

Les projets en cours concernent:
La pris en compte de la variabilité des souches d’agents pathogènes pour expliquer la variabilité sur les plans cliniques et épidémiologiques. Les objets d’application concernant pour le moment :

La prise en compte des composantes génétiques et immunitaires pour expliquer la survenue/résistance aux maladies. Cette thématique a pour le moment comme objet d’application :