Research Topics

To decipher the genetic control of fruit texture and polyphenol content classical genetic approaches on progenies have been undertaken. Phenotyping...

Identification of key genes involved in fruit texture was conducted by FruitQual first trough a priori approaches and lead to the identification of...

The formation of fruits on a plant cannot be treated without consideration of its structure or architecture. The architecture of fruit trees has an...

The management of the fruit genetic resources aims to better preserve and to improve knowledge on the biological diversity. It is a major stake for...

The QualiPom team develops breeding programmes on pome fruits: apple (dessert and cider), pear and pear rootstock. These missions have been validated...