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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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New publications registered in Prodinra

Evaluation of multicriteria decision analysis algorithms in food safety: a case study on emerging zoonoses prioritization

Garre, A. ; Boué, G. ; Fernandez, P. S. ; Membre, J. M. ; Egea, J. A.
Risk Analysis, 2019 : 1-16.
Decision making in food safety is a complex...
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Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere

Duque, B. ; Haddad, N. ; Rossero, A. ; Membre, J. M. ; Guillou, S.
Food Microbiology, 2019, 84 : 1-8.
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Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Assunção, R. ; Alvito, P. ; Brazão, R. ; Carmona, P. ; Fernandes, P. ; Jakobsen, L. S. ; Lopes, C. ; Martins, C. ; Membre, J. M. ; Monteiro, S. ;...
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Estimation of the burden of iron deficiency anemia in france from iron intake: methodological approach

De Oliveira Mota, J. ; Tounian, P. ; Guillou, S. ; Pierre, F. ; Membre, J. M.
Nutrients, 2019, 11 (9) : 1-18.
Pièces jointes : 2019_Mota_Nutrien...
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Biopréservation et hautes pressions: des outils pour la maîtrise des dangers microbiologiques dans les aliments.

Simonin, H. ; André , S. ; Chaillou, S. ; Champomier-Verges, M.-C. ; Feurer, C. ; Guillou, S. ; Jury, V. ; De Lamballerie, M. ; Martin, J.-L. ;...
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Emballage bois et contact alimentaire. Nature du bois et humidité, deux facteurs influençant la migration de composés du bois vers l’aliment

Arvisenet, G. ; Aviat, F.
IAA La Revue des Industries Alimentaires, 2015 : 25-27.
La migration de composés volatils à partir de différents...
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Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience

Gesan-Guiziou, G. ; Alaphilippe, A. ; ANDRO, M. ; Aubin, J. ; Bockstaller, C. ; Botreau, R. ; Buche, P. ; Collet, C. ; Darmon, N. ; Delabuis, M. ;...
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Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

De Oliveira Mota, J. ; Boué, G. ; Guillou, S. ; Pierre, F. ; Membre, J. M.
Food and Chemical Toxicology, 2019, 130 : 174-186.
The consumption...
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Risk benefit assessment of foods: Key findings from an international workshop

Pires, S. M. ; Boué, G. ; Boobis, A. ; Eneroth, H. ; Hoekstra, J. ; Membré, J. M. ; Persson, I. M. ; Poulsen ; Ruzante, J. ; van Klaveren, J. ;...
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Direct screening method to assess antimicrobial behavior of untreated wood

Munir, M. T. ; Aviat, F. ; Pailhories, H. ; Eveillard, M. ; Irle, M. ; Federighi, M. ; Belloncle, C.
European Journal of Wood and Wood Products, 2019,...
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