Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRA’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRA
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Menu Logo Principal

Home page

New publications registered in Prodinra

Evaluation of multicriteria decision analysis algorithms in food safety: a case study on emerging zoonoses prioritization

Garre, A. ; Boué, G. ; Fernandez, P. S. ; Membre, J. M. ; Egea, J. A.
Risk Analysis, 2019 : 1-16.
Article
Decision making in food safety is a complex...
Read more

Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere

Duque, B. ; Haddad, N. ; Rossero, A. ; Membre, J. M. ; Guillou, S.
Food Microbiology, 2019, 84 : 1-8.
Article
W...
Read more

Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project

Assunção, R. ; Alvito, P. ; Brazão, R. ; Carmona, P. ; Fernandes, P. ; Jakobsen, L. S. ; Lopes, C. ; Martins, C. ; Membre, J. M. ; Monteiro, S. ;...
Read more

Estimation of the burden of iron deficiency anemia in france from iron intake: methodological approach

De Oliveira Mota, J. ; Tounian, P. ; Guillou, S. ; Pierre, F. ; Membre, J. M.
Nutrients, 2019, 11 (9) : 1-18.
Article
Pièces jointes : 2019_Mota_Nutrien...
Read more

Biopréservation et hautes pressions: des outils pour la maîtrise des dangers microbiologiques dans les aliments.

Simonin, H. ; André , S. ; Chaillou, S. ; Champomier-Verges, M.-C. ; Feurer, C. ; Guillou, S. ; Jury, V. ; De Lamballerie, M. ; Martin, J.-L. ;...
Read more

Emballage bois et contact alimentaire. Nature du bois et humidité, deux facteurs influençant la migration de composés du bois vers l’aliment

Arvisenet, G. ; Aviat, F.
IAA La Revue des Industries Alimentaires, 2015 : 25-27.
Article
La migration de composés volatils à partir de différents...
Read more

Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience

Gesan-Guiziou, G. ; Alaphilippe, A. ; ANDRO, M. ; Aubin, J. ; Bockstaller, C. ; Botreau, R. ; Buche, P. ; Collet, C. ; Darmon, N. ; Delabuis, M. ;...
Read more

Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

De Oliveira Mota, J. ; Boué, G. ; Guillou, S. ; Pierre, F. ; Membre, J. M.
Food and Chemical Toxicology, 2019, 130 : 174-186.
Article
The consumption...
Read more

Risk benefit assessment of foods: Key findings from an international workshop

Pires, S. M. ; Boué, G. ; Boobis, A. ; Eneroth, H. ; Hoekstra, J. ; Membré, J. M. ; Persson, I. M. ; Poulsen ; Ruzante, J. ; van Klaveren, J. ;...
Read more

Direct screening method to assess antimicrobial behavior of untreated wood

Munir, M. T. ; Aviat, F. ; Pailhories, H. ; Eveillard, M. ; Irle, M. ; Federighi, M. ; Belloncle, C.
European Journal of Wood and Wood Products, 2019,...
Read more