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Dernière mise à jour : Mai 2018

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2016 IAFP European Symposium on Food Safety

11-13 may - Athens, Greece

IAFP 2016
UMR Secalim participated to the European Symposium on Food Safety organised by IAFP at Athens

L'UMR Secalim organised two symposiums :

  •  One symposium organised by Nabila Haddad  (Umr Secalim) and Muriel Guyard (ANSES, Ploufragan) on
    Strategies to Control Foodborne Pathogens: Focus on Campylobacter in Broilers

with three speakers :

1-    Muriel Guyard-Nicodème
ANSES, Hygiene and Quality of Poultry and Pork Products Unit, 22440 Ploufragan, France
Epidemiology of Campylobacter in the broiler production chain in France

2-    Pedro Medel
IMASDE AGROALIMENTARIA, S.L, Calle Nápoles, 3, 28224 Pozuelo de Alarcon, Madrid, Spain
An update state-of-the-art about the different methods to control Campylobacter in broilers: the European project CAMPYBRO

3-    Manuel Saint-Cyr
INRA, UMR 1014 Secalim (Food Safety and Microbiology Unit), Nantes, 44307, France
Use of potential probiotic strains to reduce Campylobacter jejuni in broilers: recent developments using Lactobacillus salivarius SMXD51

For more details: https://iafp.confex.com/iafp/euro16/webprogram/Session3416.html

Résumé du symposiumpdf - 273.7 kB
  • One symposium organised by Marie-France Pilet (Umr Secalim) and Luca Cocolin (University of Turin-DISAFA) on How are Microbial Interactions Acting toward Our Safety?

3 talks:

1-The Concept of Bioprotection: Microbial Interactions for Safer Foods

Luca Cocolin, University of Turin-DISAFA; Valentina Alessandria, University of Turin-DISAFA; Paola Dolci, University of Turin-DISAFA; Kalliopi Rantsiou, University of Turin-DISAFA

2-Protective Bacteria: An Option to Control Listeria monocytogenes in Seafood Products
Marie-France Pilet, UMR SECALIM, INRA, Oniris

3- New Insights on the LAB-Staphylococcus aureus Interaction: A Transcriptomic Approach
Luís Augusto Nero, Universidade Federal de Viçosa; Gabriela Nogueira Vicosa, University of Turin-DISAFA; Luca Cocolin, University of Turin-DISAFA

 For more details: https://iafp.confex.com/iafp/euro16/webprogram/Session3358.html

  • Two oral communications:
    •  A Quantitative Microbiological Exposure Assessment Model for Bacillus cereus Group IV in Couscous Consumed on a Weekly Basis or during Collective Events

Ziane Mohammed, Centre universitaire de Ain témouchent; Ivan Leguerinel, Université de Brest; Jeanne-Marie Membré, INRA, UMR 1014 Secalim

    • Meta-analysis of the Inactivation Effect of High Hydrostatic Pressure on Listeria monocytogenes, Staphylococcus aureus and Salmonella enterica

Sandrine Guillou, LUNAM University, Oniris, UMR 1014 Secalim; Aude-Marine Makowski, LUNAM University, Oniris, UMR 1014 Secalim; Jeanne-Marie Membré, INRA, UMR 1014 Secalim

For more details: https://iafp.confex.com/iafp/euro16/webprogram/Session3427.html